yes kinda ... like a fish sauce, it's loaded with "natural" MSG but at ~1/4 as much ( search tomato paste and fish sauce here ... www.umamiinfo.com/umamidb/search/ ) .
Phi Pangestu are you never attend history class back in the day?? British is also one of many country colonized Indonesia, yeah not as long as dutch but still
As an indonesian i just realize that the word ketchup do really come from our language kecap lol, when i was younger i always confused when using those 2 words since we use kecap as "soy sauce" and we call ketchup "tomato sauce" to differentiate kecap and ketchup because its pronouced in the same way
As an indonesian, I'm a little confused. It's like ya'll americans thought that every condomance is ketchup XD in Indonesia we call soy sauce as 'kecap' and we never used the term 'kecap' as something like 'kecap tomat' (tomato ketchup) XD my tummy hurts just by thinking about it coz it means that u mixed tomato sauce and soy sauce together. We normaly use the term 'saus' (in america: sauce) Like 'saus tomat' (tomato sauce), 'saus sambal' (chili sauce). And... yea, i think thats the only popular condomance in indonesia, just fish sauce, soy sauce, ketchup and hot sauce. Mustard isn't really a thing in Indonesia. But we use white&black pepper and msg a lot XD
I'm from Malaysia and I've always thought why kicap (the way we say ketsiap) and ketchup sounds the same but are two different things. Finally an answer for that.
I thought it was talking about ketchup as a sauce for fish because I literally do that all the time and my family just rolled their eyes at me. Ketchup and Fried Fish is the best combi, no one can change my mind.
I knew it was Asian but I was under the impression it always involved tomatoes or a similar plant. Because in Cantonese ketchup is called 茄(a type of plant which tomatoes or eggplants belong to) 酱 (sauce). If you say “茄酱” out loud it sounds exactly like “ketchup.”
the British colony found ketchup not from Vietnam but from "Bencouleen/Bengkulu" which is now a part of Indonesia, which they found was sweet soy sauce as "kecap" in Indonesian, which was a soy sauce adapted from fish fermented sauce from China/Vietnam, and Indonesia had indeed been colonized by British and they have a base in Bengcouleen or Bengkulu then after that they exchange territories, the Dutch get Bengkulu and the British get Singapore island.... Indonesia get it from Vietnam/China (fermented fish paste as ketsiap) ===> they make it again according to their taste and invented sweet soy sauce (kecap) ===> and then British comes had it and brought it to Europe and to all across the world
Ketsiap may be from Thailand, because I'm indonesian and we spell ketchup as "kecap" and pronounce it the same way. Then again our old spelling used to go by dutch spelling rules, so idk.
Little do you know, Asians people still use the Fish Sauce. And also, I’m Vietnam, I have lots of experience of my state eating Fish Sauce. I was suppose to be the next generation that eats Fish Sauce like my parent and dad, but I refuse to.
Interesting. I always buy lots of ketchup, but now I am cutting my food bill in half, so I am going to see if I can just use cheaper tomatoe sauce where I used to use mountains of expensive ketchup. By just buying a weeks worth of food, and stretching that (almost no waste) for two weeks, I have cut my food bill in half. If I have just enough of everything but no extra (just one bottle ketchup, mayonase, salad dressing) I conserve what supplies, food I have to get by. And I don't waste anything, like I do, if I have two or three times the food/supplies I need for two weeks. Learned this after always ending up cooking an amount that I thought was one meal, but which always had left overs for the next meal. Seems my eyes are always bigger than my stomach. So I changed my shopping habits and am saving lots of money.
My favorite Hibachi place has Asian ketchup on their condiment line. My husband who says he hates ketchup secretly ❤'s their Asian ketchup. I waited a while before I told him it was basically regular ketchup with soy.😂😂😂
I like different kinds of ketchup, but I can't stand the classic heinz one. I only put mustard and sauerkraut on my hotdogs. On my burgers the only condiment I use is mayo, but if that's not available (it's less common in the US than other countries), I won't use any condiment at all.
Idk bout anyone else but food history gets me so fascinated. Idk why, but I guess is because the mystery that goes behind it's discovery. Like who discovered fruits and vegetables. How did they chose which one to eat/not to eat, cook/not to cook. Idk bruh it just gets my brain going 😆.
Markas inggris dulu di bengkulu bos satu2nya provinsi yg dijajah oleh inggris adalah bengkulu sampai akhirnya diadakan perjanjian penukaran antara bengkulu dan singapura
Ketchup was pronounced Gay-Jop. That spelling Ke Tshap is from the local British missionaries trying to phoneticize the local Chinese language, Hokkien, or what others are more familiar with as "the Taiwanese language" even though it wasn't in Taiwan.
This ketchup story is kinda fishy...
Hunter A yup
yes kinda ... like a fish sauce, it's loaded with "natural" MSG but at ~1/4 as much ( search tomato paste and fish sauce here ... www.umamiinfo.com/umamidb/search/ ) .
sToP-
Lmao stop🤣🤣🤣
tocrob MSG has never been proven to have bad effects, stop lying to people. It’s a perfectly fine type of salt that actually tastes very good.
In Indonesia, ketchup doesn't contain fish. It just dark sweet soy sauce
the weird part is he said that indonesia that time is british colony, i think he is mixed up between indonesia and another asian country
Iya
Phi Pangestu are you never attend history class back in the day?? British is also one of many country colonized Indonesia, yeah not as long as dutch but still
British colonized indonesia for a while under thomas raffles, then the Dutch take it back
@@SapiTerbangs sorry i forgot about that, thanks for correcting me
As an indonesian i just realize that the word ketchup do really come from our language kecap lol, when i was younger i always confused when using those 2 words since we use kecap as "soy sauce" and we call ketchup "tomato sauce" to differentiate kecap and ketchup because its pronouced in the same way
They cheated from great big story
cheated?
Great big story delivered it way more better
They are both journalistic countries so they upload the same thing.
@@clashoclan3371 countries?? WTF?😳
I live in southeast asia and I've been wondering why in my whole life we call soy sauce as kicap and ketchup as tomato sauce.
I think its those in thailand called plara or ginamus in the philippines those brown grey colored fermented fish sauce that is thick and dark colored
I think only american called ketchup, european called it tomato sauce, cmiiw ✌️
Ketchup is actually still the name for soya sauce in Indonesia!
As an indonesian, I'm a little confused. It's like ya'll americans thought that every condomance is ketchup XD in Indonesia we call soy sauce as 'kecap' and we never used the term 'kecap' as something like 'kecap tomat' (tomato ketchup) XD my tummy hurts just by thinking about it coz it means that u mixed tomato sauce and soy sauce together. We normaly use the term 'saus' (in america: sauce) Like 'saus tomat' (tomato sauce), 'saus sambal' (chili sauce). And... yea, i think thats the only popular condomance in indonesia, just fish sauce, soy sauce, ketchup and hot sauce. Mustard isn't really a thing in Indonesia. But we use white&black pepper and msg a lot XD
Apapun jenis kecap nya, merek nya juga abc
#teamkecapsedaap
Yassss I like the bango brand
MALIKA is like our own child #teamkecapsedaap
@@sukronamin8848 lmao
I'm from Malaysia and I've always thought why kicap (the way we say ketsiap) and ketchup sounds the same but are two different things. Finally an answer for that.
Indonesia have many ketchup too, but in indonesia we said "kecap " for soy bean sauce and ketchup we call it "saos tomat"
They mentioned Vietnamese Ketsiap, and they did mention Indonesia, but no Kecap at all, which is how indonesians call it
We, Vietnamese call "fish sause", "nước mắn". "Nước" is the liquid and "mắn" is everything that fermented.
Isn't it mắm and not mắn?
How do I become a ketchup expert?
I want to be Chicken Nugget Scientist
Rokkon too same I love chicken nugget
That "kesiap" from Indonesia turn into "KECAP" now in modern Indonesia language.
The best kind of soysauce. It's sweet, salty, and spices.
Ketchup is good on fish too
Preferably fried fish
Ceviche
Fried fish+ketchup= *GOODNESS*
Damn.. you learn something new everyday.
I thought it was talking about ketchup as a sauce for fish because I literally do that all the time and my family just rolled their eyes at me. Ketchup and Fried Fish is the best combi, no one can change my mind.
I don't eat raw tomato, but damn, I love ketchup!
I eat fresh tomatoes raw. Its good.
You love it because it's mostly sugar
I think both are disgusting
As an Indonesian who grew up with the original soy ketchup, THIS EXPLAINS SO MUCH
*Oohhh ketchup!...who else loves ketchup?♥*
i dodnint lik keychup becauzsue its taytased baasd
The word "kêtsiap" isnt actually vietnamese. They used it sure but it's Chinese
Here Japan we season basically all food with ketchup, we love very much
Actually ketsiap on Indonesia called kecap, and yes in English language they called it soy sauce
The most surprising thing about this video is that people keep there ketchup in the fridge
I knew it was Asian but I was under the impression it always involved tomatoes or a similar plant.
Because in Cantonese ketchup is called 茄(a type of plant which tomatoes or eggplants belong to) 酱 (sauce). If you say “茄酱” out loud it sounds exactly like “ketchup.”
Shouldn't it be 茄汁 for Cantonese to sounds exactly like Ketchup？instead of 酱？
Malay, kicap (kee,chup) only for soy sauce called 'kicap'. Chillies and tomato are called 'sos' (sauce).
the British colony found ketchup not from Vietnam but from "Bencouleen/Bengkulu" which is now a part of Indonesia, which they found was sweet soy sauce as "kecap" in Indonesian, which was a soy sauce adapted from fish fermented sauce from China/Vietnam, and Indonesia had indeed been colonized by British and they have a base in Bengcouleen or Bengkulu then after that they exchange territories, the Dutch get Bengkulu and the British get Singapore island....
Indonesia get it from Vietnam/China (fermented fish paste as ketsiap) ===> they make it again according to their taste and invented sweet soy sauce (kecap) ===> and then British comes had it and brought it to Europe and to all across the world
The British have a colony in today's Malaysia and Singapore. The Dutch hold Indonesia and....warning you this before someone get prissy.
British and Portuguese once ruled (some regions of) Indonesia before Dutch was cool.
The British possessed Java once (cue Raffles)
Interestingly, here in indonesia we call Worcestershire sauce "Kecap Inggris" (English ketchup). It comes full circle
Never taste is so can't confirm it.
@@GoodLookingGentlemen ????
@@jinjeredge wosterchesire
Ketsiap may be from Thailand, because I'm indonesian and we spell ketchup as "kecap" and pronounce it the same way. Then again our old spelling used to go by dutch spelling rules, so idk.
There is no "ketsiap" exist in Thai language
In malaysia, or perhaps indonesia, soy sauce still called kicap.
Does anyone else feel like the narrator is Stevie from GMM?
Little do you know, Asians people still use the Fish Sauce. And also, I’m Vietnam, I have lots of experience of my state eating Fish Sauce. I was suppose to be the next generation that eats Fish Sauce like my parent and dad, but I refuse to.
0:12
*I'M VERY DISAPPOINTED WITH THIS LIKE WHO PUTS KETCHUP ON FRIES LIKE THAT?!*
I'm sorry I just like to dip the fries on ketchup
yeah I don't want soggy fries
Ketchup is from the Cantonese dialect consisting of 2 words Ke = tomato, chup=sauce/gravy
Cantonese is a language, not a dialect.
Tomatoes weren't even comsumed in Canton back then at all
When Insider is too late because you watched the great big story video
Great Big Story already did this?
Teacher : spell ketchup
Student: 1:54
In Hong Kong, Kezep, or we say 茄汁, literally means Tomato sauce
Oh so it rlly isn’t tomatoes?
*MY LIFE IS A LIEEE*
Interesting. I always buy lots of ketchup, but now I am cutting my food bill in half, so I am going to see if I can just use cheaper tomatoe sauce where I used to use mountains of expensive ketchup. By just buying a weeks worth of food, and stretching that (almost no waste) for two weeks, I have cut my food bill in half. If I have just enough of everything but no extra (just one bottle ketchup, mayonase, salad dressing) I conserve what supplies, food I have to get by. And I don't waste anything, like I do, if I have two or three times the food/supplies I need for two weeks. Learned this after always ending up cooking an amount that I thought was one meal, but which always had left overs for the next meal. Seems my eyes are always bigger than my stomach. So I changed my shopping habits and am saving lots of money.
Indonesia calls this thick soy sauce kecap. It wasnt from fish in indonesia. ITS AMAZING😍
Today I learned that ketchup started in Asia and fish sauce started in Europe. Fish sauce was popular during the roman empire.
Well its a combination of malaysia and china. Mostly the Hakka. But they don't use tomato based.
In Indonesia it's called kecap.. n it is referred to sweet soybean-based kecap
KECAP : Soy sauce
Kecap : Any fermented, dark sauce
in the Philippines we have banana ketchup
Gerald Soria yummmm.....
Is it true omg , btw i am from indonesian
We have everything... Soy sauce, Fish sauce, Soybean sauce, ect.
Seem Fishy
In Asia they also have BANANA CATSUP... and you'd wonder how'd they get it colored red like tomatoes...
In my house we don't put ketchup/sauces in the fridge. Is that normal or are you suppose to refrigerate them?
I don't think so
In here preparing for a discussion about ketchup with Leo Vader
This narrator sounds like Stevie from Good Mythical Morning lol
My parents came from Vietnam and everybody I know and I right now have the fish sauce and soy sauce
My favorite Hibachi place has Asian ketchup on their condiment line. My husband who says he hates ketchup secretly ❤'s their Asian ketchup. I waited a while before I told him it was basically regular ketchup with soy.😂😂😂
In philippines we have banana ketchup 🍌🍌🍌🍌
Joie Cubian it's sooo good.... proud to be ph
Joie Cubian yessss....
What? Really? I gotta try that someday
I actually want to try tHat
In Philippines we still have fish sauce we call it patis
That's why the fish sauce makes part of food industrial.
Ketchup is pretty popular in Japan
I like different kinds of ketchup, but I can't stand the classic heinz one. I only put mustard and sauerkraut on my hotdogs. On my burgers the only condiment I use is mayo, but if that's not available (it's less common in the US than other countries), I won't use any condiment at all.
And it wasn't always red. I remember green and purple 😂
Jufran (banana ketchup) 🇵🇭.
banana are dominated in the south east Asian region rather than tomatoes.
In Indonesia, it is "kecap"
Idk bout anyone else but food history gets me so fascinated. Idk why, but I guess is because the mystery that goes behind it's discovery. Like who discovered fruits and vegetables. How did they chose which one to eat/not to eat, cook/not to cook. Idk bruh it just gets my brain going 😆.
Fish sauce originated in Italy in Roman era
I’m indonesian but i didn’t know that the british colony get the idea of ketchup in indonesia
I'm an Asian but how didn't I know this?
In the Philippines, we call it Catsup
Thai ketchup is the best go try some guys. They have the juicy texture
Doesn't seem to be bad, I could eat the original ketchup.
In indonesia its called kecap in indonesia now
Fermented fish guts
Actually Indonesian doesn't say it ketsiap, but kecap..
And it's made of soy, sweet and salty one..
"the British have a colony now we called Indonesia"
R U SURE A bOAT DAD
Markas inggris dulu di bengkulu bos satu2nya provinsi yg dijajah oleh inggris adalah bengkulu sampai akhirnya diadakan perjanjian penukaran antara bengkulu dan singapura
What i learned was that Heinz was the first to market so they were the most successful for the next 100 years. NVDA here i come
Imagine writing a book on ketchup
That's true because 'tomato sauce' in Cantonese sounds like the word 'ketchup'!
lmao the guy has the detroit: become human led on his forehead.
Now we have a LOMB SOSCE
So this is why in Indonesia we have it called " kecap "
My homemade ketchup is made out of the blood of my enemies >:)
The clown fish does it taste good?
Tanner wheeler yup. Although it has a wierd taste. It probably just needed some more blood with a drop of horror and touch of fear
Marvin you're supposed to be dead right now considering clown fishes don't live that long :v
fat dog Mickey Oh my God😂😂😂
fat dog Mickey I'm immortal
this was in my recommended section..... tHaNkS
Plot twist: I’m allergic to ketchup ;-;
in vietnamese, it's "nước mắm" btw
Ketchup was pronounced Gay-Jop. That spelling Ke Tshap is from the local British missionaries trying to phoneticize the local Chinese language, Hokkien, or what others are more familiar with as "the Taiwanese language" even though it wasn't in Taiwan.
The spelling of ketchup in jollybee catsup if you guys notice like this im from phillippines
My grandmother was born in 1899 and was the only person Ive ever heard say catsup.
Close your eyes and listen at 3:29
So they stole ketchup too like they stole everything ????
Uhm why am i watching this
Kecap + nasi uduk ...mantapp👍😁
its called PATIS in the philippines
let's not forget the good old banana ketchup of the Philippines!
This is so far away from the origin that it's like saying we're technically dinosaur descendants...
They forgot Banana Ketchup
ketchup = 茄汁 in Cantonese
In Indonesia Soy sauce called Kicap
So they name the ketchup
Cause they love soy sauce
Any other proud Vietnamese
Garum is the original origin of ketchup.., don’t yellow wash the history
british not colonial indonesia. dutch colonoil indonesia. british colonial malaysia. false info
Grapes ketchup? Noice
Is that Stevie from gmm talking?
it's called patis in phillipines