Analysis of Ascorbic Acid - also Known as Vitamin C- using HPLC in Banana

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  • Опубліковано 2 січ 2025

КОМЕНТАРІ • 8

  • @murthy2108
    @murthy2108 3 роки тому

    Excellent Video - explanation is good in short time

  • @ThroughTheWorlds
    @ThroughTheWorlds 2 роки тому +1

    Hello, is available a method which involves the use of the spectrophotometer? Thnaks

  • @jud8742
    @jud8742 Рік тому

    Wow, there is a special kind of banana we use to make juice but i always wanted to know how to preserve that juice. Here we r Ascorbic Acis 😮
    Thanks for this Video.
    What are the right measurements when mixing in juice?

  • @kateritaimanao5690
    @kateritaimanao5690 2 місяці тому

    what is the ratio of acetic acid, TCEP and MPA?

  • @sabihakamalurmi3598
    @sabihakamalurmi3598 3 роки тому +1

    hello I am a user of shimudzu HPLC system. please let me know the reagent preparation of TCEP, MPA and the ratio of these three chemicals to make diluent mixture.
    thanks

  • @sabihakamalurmi3598
    @sabihakamalurmi3598 3 роки тому

    what column you used here?

  • @aymenogkush
    @aymenogkush 3 роки тому

    Please how much the percentage of every reagent in each mixture, thanks in advance