Homemade Butterscotch Sauce Recipe - Easy Basic Recipe | Perfect for Topping, Cakes & More
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- Опубліковано 8 гру 2014
- Here's a easy recipe to make Butterscotch Sauce.. Which calls for simple ingredients such as White Sugar, Butter, Salt, Milk & Cream that's it! Super easy to make and perfect for topping up your dessert, or making some Butterscotch Ice Cream or some Butterscotch Cake.. It's without brown sugar. This one is a hit for sure, the freshness and flavor pops out so make some and enjoy! :)
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Omg I’m seeing this vdo today n you have grown so big bro. Ur very sweet like the caramel sauce
I am seeing today
Same here 😂
I tried this recipe .. And even without measurements it came out perfect ... U just need a good observation
You are a joy to watch and listen to, I so enjoyed your video, I would have never thought to let the sugar melt before I added something else-like the butter. Thank you for a great recipe and technique-will be watching you again!
Timeless, great execution of the instructions! 😃👍
I spent months perfecting this sort of caramel. I couldn't add the butter at the start without it producing a burnt flavor, so I added it at the end instead. Also, I didn't know if milk had too much moisture, so I only used cream to thin it.
Also, if you can melt the sugar without cooking it, you can caramelize it more in a more controllable fashion. You do this by stiring it quickly to begin with, and slowing down once it starts to form clumps. The reason I spent months perfecting it, is caramel is a great recipe to practice controlling the heat in the pan (don't be scared to move it around, up and down, on and off). The less motion while caramelizing the better. But if it starts to bubble at any spot, stir it quickly and disperse the heat, or you get a burnt flavor.
What kind of cream? Single cream, double cream?
Sorry if I sound stupid
@@AiladnamNiaz Actually very important.
Just pure cream.
Creams like thickened have too much thickener and dont taste as nice.
also, I'm in Australia, so we may have different names for things. I'm not sure
This is a wonderful recipe. I enjoyed watching you r video. Thank you
Worked like a charm, thanks so much mate!
Awesome! GREAT Job! it looked delicious!
Wonderful video! I love making caramel sauces and butterscotch like this!
wow! that is so cool! I never knew butterscotch was so easy to make, thanks for making this video!
it's caramel. butterscotch is with brown sugar but your guy doesn't like that. I'm mad
butterscotch is my favorite flavor .....its looking sooo yummy 😜😝😋
Mmmmmm! Looks great! I can't wait to try it!
I tried and it turned out to be amazing❤
Thank you. 🇬🇧 That was very good and looks delicious! ☺
Soo much of positive vibes + the recipe 👍👌🏻
I just tried making this from this tutorial. The butterscotch turned out to be perfect. Thanks for this wonderful easy peasy recipe.
In this video this guy doesn't make Butterscotch, this is actually caramel. If you want to make Butterscotch you need to replace granulated sugar with brown sugar, use more heavy cream and more butter.
looks perfect! Thanks.
Thank you for the receipe :3
Great recipe shef... thanku so much
The last quote always makes me smile, being a notorious non-subscriber but I still like your work, thanks.
Yummy sure to make it during vacations!!!
@ CookingShooking.. So simple to make and so well explained.
Wonderful, Beta. Keep it up
God bless you my dear little chef.
I made this today and it was a great hit. Many thanks for your simple and clear explanations. Bravo!!!
Thanks you're wonderful!!!
Thanks for butterscotch recipe ...I tried it really taste best
Conversions:1 cup white/brown sugar1/4 butter3/4 cup cream1/2 cup milk
Emily Paulson Thank you!
Thank u Emily Paulson !!
Thank you so much! I know I would have screwed up royally, left on my own. Be blessed, today and always! =)
Sometimes the sauce splits on adding milk cream.. why? How to avoid? Can it be saved?
Really great job. Well done
Could you please upload a video recipe on party drinks and mocktails that use no hard drinks.
Chef, what you made is caramel. Butterscotch is authentically made with brown sugar, cream, butter, vanilla essence and a pinch of salt. A bit of scotch whiskey was added by some to it, which is why the name butterscotch came up.
He has already mentioned that he did it with purpose
I used to make the same method as u said but skip the whiskey instead I add corn syrup 😊
I love the whiskey❤
Delicious buterskocz! ❤️🥞
CookingShooking Good effort! However one tiny flaw in the technique. Never stir the dry sugar. Let it melt over low flame. At most you can tilt the pan to swirl the caramel. Stirring will crystallize the sugar in the pan sides and on the spoon.
Arnab...thanks fr the tip...i just did that n it all got lumpy n crystallised....ll follow what u said next time
As I was watching him I’m talking to myself DONT STIR THE SUGAR 😂😂😂😂
And you can paint a little water with a brush on the inside of the pan so that there will be no Crystallization there as well
Above the sugar not the whole pan
Arnab mitra sugar crystallized only in this condition when u add water in the sugar and stir it when u melt only sugar in a pan using no water in it sugar will never crystallize and he use only sugar thats y he stirring
wonderful just made it :-D
I'm in love with this recipe
Just a tip. Simmer the milk and cream first its way easier to blend it in when its close or as the same temperature as the Carmel.
the difference is nominal. No need.
What’s the point? You add cream to decrease the temperature of the caramel as well as to add flavour and keep it runny. Stupid comment you can’t cook go to sleep
@@ahmedsheikh5295 clearly you cant cook, it's basic knowledge.
@acerozaki you are rught otherwise it forms lumps. Thanks a ton. 🙏👍👍
@@ahmedsheikh5295 If the cream is too cold it won't work, that's also why the cream is added in small amounts. Don't be rude.
Made this turned out veryy yum
I have made this sauce using various recipes but this is the only recipe which made the sauce taste so good. Thank you so much. Keep sharing your sweet recipes :)
very delicious, congratulations
OOH! i was looking for this! thanks! i have so many questions for you xD hahaha
Thank you handsome just what i was looking for ,quick and easy x
This looks better than my recipe😂
Wonderful presentation! You are an absolute charmer. This recipe makes a fantastic sauce. Thank you, very nicely done!
Ur all recipes r awsmmmm😍😍😍😍
Thank you chotu u are awesome cute very good at cooking . Wishing u all good luck . Very interested and deserving cook u are .
Hi little chef
Thank you for the wonderful recipe. Keep moving. Your cooking shows are awesome.
Turned out great dude
Too good vedeos knowing lots new varieties
Hi, nice recipe, I usually make my sauces & dips at home myself...I would like to know the shelf life of this sauce you made and storage tips too pls. Thanks.
Yes please tell the shelf life of this ?
Hi dude. I tried out making Caramel sauce at home with 1/2 the quantity exactly as per instructions in the video. It turned out pretty well and tasty. Thanks a ton for wonderful share :) Happy Cooking
Looks good!👍🏻👍🏻
Awesome video...never seen before..👌👌👌I ll try TMRW... surely 👍👍
hey can you plz share butterskotch blondies recipe
I love ur channel better than that of all others', bcz of d cheery tone u have & d followable to a T, instructions..more power to u😇
YOU ARE ADORABLE!! I love your recipe! SOOOO TASTY!!! Thanks for posting!
I would like to use this as a caramel icing for a cake. Would I need to make it a little thicker? Thank you love your videos!
Icing, as a glaze? You can definitely :)
Hi chef , really love your receipes. I have a question can I use half n half white and brown sugar.How will it taste?
Very nice recipe thanks
I tried twice to make it, using the lowest flame I could possibly use to melt the sugar, and both times it started getting lumpy, and then after it melted and I took it off the flame, it turned into rock hard candies as soon as I added the butter!
you shouldn't let it cool at all before adding butter, and make sure to mix it as you're adding it. It's supposed to be a very quick process because the melted sugar will go very hard if it cools down at all.
You can add the butter before melting the sugar. Actually, there are recipes that call for mixing in all together before melting/caramelizing the sugar... it takes time to learn, just be patient. It took me years to get the best recipes just perfect, my husband is a chef and he still gets his own recipes messed up... it's trial and error... good luck
Made it today.very tasty. Thank you.How long can you keep it in the fridge?
Did u get any answer?
Hihi would like to ask about the storage. Do you store it in a fridge? How long can it be stored for? Will it harden and be difficult to spoon out? Jusy discovered your channel, a new subscriber:) Thank you!
Oh my god..great recipe chef..bade bade chefs Jo nahi dikhate Wo aap banake dikhate ho ..great!
Thank you ji.. Hum to wohi banate hain jo aap sab request karte ho.. Bas kabhi kabhi thora time lag jata hain :)
yea kitne din tak store karsakti hu.
CookingShooking what can i replace butter with.. plz suggest
For how many days we can store it... And where to store it... in fridge or outside?
Thnx your recipe awwsssmm. Ismie butterscotch essence dalne ki zarurat to nahi waisa hi flavour aaye ga kya market jaisi butter scotch
Hi! I have quite a quantity of butterscotch crunchies with me.. could u please suggest some recipes that I can try with them.
Also can that be used to make the sauce
can we use for butterscotch cake preparation
Can we use It in making chocolate as center filling?
Does it hardens or get crystallised after cooling??
Nice!! thanks
Everyone has their own way, you did good lil bro… you made it happen!
Hi, I just wanted to know if I take brown sugar, I should take 200 gms only like white sugar?
thanks in advance!
can u kindly say for how long this sauce will be good v shall keep??
Thank you for this recipe :)
Greetings from Mexico friend, the sauce looks amazing
Your family will so happy n proud of you 😍 best wishes 😍
I like your recipe very much, the taste is fabulous. Next time I make it though, I'm going to use a total of 225 ml of the milk+cream and see if that doesn't make it a little thicker.
Butter scoch and caramel souce dono same hai ya different
You are too cute! Thank you so much! The recipe is simple and great! I enjoyed it.
awesome... a big thumbs up for u really!! please show us how to make rich caramel sauce for the cakes.
Thx for saving my coffee ;)
Can I use freshcream instead of whipping cream?
Hi. I used Amul Cream of 200 ml or you can use any fresh cream available in the market. Whipped cream isn't needed out here. Mix it with 100 ml cold/normal room temperature milk.
Oh... nice to see one of ur old videos... you've grown up... n ur recipes are tried and tested..
And your recipe off course 🥰
This video perfectly defines your journey.. 👍👍👍👍
I am watching this video after 6 years..
can I use this on cake frosted with whipping cream
yeah after u cool it down, not great for decorating flowers or decorative lines
Thank you dear. You’re very pleasant to watch .
itni choti umar me ye sab............oh! my god.....such a god gift.......keep it up yaman..........
It was looking so yummmm
Superb beta...
Bahot hi badhiya recipe...
Very useflu thanks
what do you use the sauce for?
Can I store the butterscotch sauce in freeze for long time?
Yamanji, can this butterscotch sauce be used for chocolate centres?
sir plz can you please tell me..which butter ur using..imean..its salted or unsalted butter?and which cream..amul cream or non dairy whip cream
wow that looks so creamy and delicious! Can you make a video of butterscotch candy? thankyou!
Sure will try 👍
To avoid lumps make sure ur milk and cream is not too cold best to have it room temperature , made this today 😋😋
Thank you so much
Can we use this sauce for pull me up cake for outer layer, it wount b thin naa
Great. Will u please try homemade moulded chocolates
very nice....thanx
Hello plz kya aap mujhe bata sakte hai ke butterscotch sauce aur butterscotch essence same hai kya
I wiil aplied to liquid vapor... tank Guy ....