Chef Lior Hillel shares his story and what he looks for when hiring a cook.

Chef Lior Hillel shares his story of how he entered the culinary industry. As the Executive Chef, he's responsible for hiring cooks. He shares what he looks for in a cook and why he turns to Le Cordon Bleu.
Visit www.Chefs.edu for more alumni stories and to learn how you can answer your culinary calling.

[@kimberlyflores8372]

I can't wait to start next year!!