Wiener Schnitzel (vienna schnitzel) does not originate from Germany but from Austria and is made exclusively from veal. Schnitzel made of pork without sauce are therefore called Schnitzel Wiener Art (schnitzel vienna style) in Germany. Gulasch is originally from Hungary not from Germany. In the spaetzle dough, unlike what is shown in the video, no milk is used, only mineral water, flour, eggs and salt. Stollen is only available in Germany at Christmas time, because it is a Christmas cake. Other German specialties you could have mentioned are: Königsberger Klopse, Leipziger Allerlei, Schwäbische Maultaschen (Swabian Maultaschen), Thüringer Klöße (Thuringian dumplings), Himmel und Erde (haven and earth), Münchner Weißwürste (Munich white sausages), Labskaus or North Sea crabs (Nordseekrabben). Greetings form Germany
@@larswesterhausen7262 Hard to say for sure, since Austria used to possess part of Italy. The Italian version has more garnish, whereas the Vienna version has none, or possibly some parsley sprinkled on top. Both countries heavily influenced the other. Both have a similar dish, made from a veal cutlet. Classic Austrian architecture is Florentine and both countries will require a neck on a gimbal to see all the amazing sights. Lots of Hungarian dishes are served in Austria and germany, as well as all over central Europe because of the Austro-Hugarian Empire. My mother was Austrian and cooked a lot of Hungarian foods.
I'm German and i do accept that German cuisine may not be very high in the world's top list (i prefer Italian or Thai dishes!) but whenever i have been abroad and came back i immediately wanted some *REAL* German bread - the rich flavorful stuff with some bite. The other German food stuff you hardly find outside our borders are real German sausages (no matter what they tell you) or beer! If you are into spices or condiments - try to find some normal German mustard. And if you are on the sweet side, our chocolate is also superb.
You are 100% correct where the bread is concerned. I'm German but have been living in the UK for almost 50 years. My relatives in Germany can not understand that on my arrival all i want is a slice or two of bread without anything on it. The one good thing now is that we have a Polish baker in my town and they have very good bread, very similar to German bread.
@@hanshartfiel6394 I have found, that German cuisine is pretty similar to the Polish one. A million ways to prepare pork and a love affair with potatoes and hearty vegetables and thick sauces. If you should also have a Polish Deli near you, try some of their canned meat as a spread or in thick slices together with mashed potatoes...
@@uweinhamburg You are correct there and that's the reason why I do most of my food shopping in the Polish shops we have here in town especially meat. They import their meat from Poland and it is not pumped up with salt water like the British shops and supermarkets do. Unfortunately it is quite legal to add up to 10% of saline to to meat here in the UK.
100% agreed. We have Zempf (mustard) that can knock your socks off. I love to incorporate my ethnic foods with anything else. It works. Sweet & spur hot potato salad goes with ANYTHING! ❤❤❤
You also have to try "Schupfnudeln", a type of thick noodles made of potatoes, flour and eggs. I prefer them with "Jägersoße" and some meat and onions.
Number 9 - what is it called? Rotegratza or something like that? When the black name appears in the film, there is a big blackberry in the background and it's difficult to read the black text.
Just a little tip for pronouncing German words: we don't have silent letters in our spelling so "e"s at the end of a word are always pronounced as in rote (pronounced like the french é) and vowels overall are pronounced a bit longer (the faster pronunciation is used if the vowel is followed by a double consonant)
I love German Food!! I don't praise people for any reason truth be told, good works deserves appreciation, l won't deny the fact that you are the one that made me financially Successful that's why I keep sharing your great work to everyone to benefit as well ,Thank You Mr Babcock James
Everyone keeps talking about Mr Babcock,i was so anxious to try him out but last two months ago i did and it was WOW ..Now i can even testify about his good work
The narrator should at least learn how to correctly pronounce the name of the dishes… and BTW, the salt used for Brezels is lye saltz (Lauge) and not sea or coarse salt…. 🙄
German here just to say relax. As with everywhere, our food trends change and everything is regional. TRY EVERYTHING! It's all pretty good. Except for Weisswurst. Weisswurst gives me KILLER HEARTBURN. Delicious, YES, but also painful for me.
That's not right at all. We have also "Schweinsrouladen" (pork) and there is barely anyone who makes it from horse meat. Cannot be written by a German.
@@DerSaa Ich habe nicht geschrieben, daß Rouladen aus Pferdefleisch gemacht werden sondern Sauerbraten kann, nicht muss vom Pferd sein, ist wohl so ein regionales Ding, und klar gibt es Schweinerouladen, aber die werden nicht mit Rindsrouladenzutaten gefüllt, und in dem Film ging es ja um gerade das, was wir als Rindsrouladen kennen und Sauerbraten kennen. Ich weiß wie hier in Deutschland gekocht wird und das unterscheidet sich doch sehr, von dem was Amerikaner für deutsche Küche halten.
Schnitzel is Austrian and/or Italian. It became popular in Germany and everywhere else the Austrian Empire influenced. It is very simple to make and so, it got popular as a street vendor food and in smaller sit-downs, as well as take out. Cooks up faster than french fries.
In this video I worked in a German restaurant in HONOLULU called BEETHOVENS 5TH AND I didn't know anything about German food but the waitress waiter manager and the owner helped me and I was stationed in GERMANY but she says sausage but it's actually called wurst and she makes no mention of red cabbage and sauerkraut but I know all of these dishes but the GERMANS love there beer usually served in a Stein and they drink it at room temperature but I enjoy German cuisine but that was a long time ago and it's actually very easy to make as you have a lot of German people in NYC usually in QUEENS and I know how to make SPATZLE and I flavor it with herbs spices and butter chopped parsley and I also enjoy the music
... waiter,* waitress,* manager and owner / Germans love their* (!) beer but most certainly NOT at room temperature! Perfect temperature for a Lager is 6-8°C (42-46°F). And would you please use some punctuation.* You know, those dots between sentences, so you know where one sentence ends and the next begins.* Makes reading elaborate post much easier.
Yes. I'm leaving here in Germany, for 19 yrs. I came from the Philippine. Yes now i can eat german food but 😂😅 crazy for me. But eat a lot Veg. People here in Deutschland, no comment 😂🙄🤦♀️ they like to Eat Fatty food 😔✌️thank you for sharing ur video Godbless always 🙂👍🇩🇪
German Gulasch and Hungarian goulash are two different things. The former is a stew, the latter is rather a soup. If you want the stew-type dish in Hungary you need to order a Pörkölt.
@@einundsiebenziger5488 Gulasch is a Hungarian word. How it is prepared doesn`t matter. The way Borscht can be prepared in several different ways... It is still borscht. There are several dishes called Gulasch nit only Hungary or Germany but Poland has a version too, probably all over eastern block everyone eats it one way or another
There is much more German traditional food then what is showing in this video it's from state to state in Germany different the best food in Germany actually comes from the Southern States , I am a German from Baden Würtenberg , Sauerbraten eingemachtes Kalbfleisch, Schupfnudeln , Rehbraten Rehrücken , Königsberger Klopse , Maultaschen etc
There is a lot wrong with this presentation. Spätzle are not a pasta, they're technically a dumpling. Gulasch isn't even German - it's a Hungarian staple. Schnitzel stems from Austria and in Germany most of the time Schnitzel is called "Schnitzel Wiener Art" because Wiener Schnitzel is a geographically protected designation like Parmesan or Champagne. Wiener Schnitzel is exclusively made from Veal, in Germany Schnitzel is usually pork. The name for Pretzels has a variety of possible sources, bracelet being one of the least probable. Since Pretzels were invented by monks, chances are that the word stems from either 'pretiola" for "little rewards" as they were given to children for learning their prayers or from bracchiola which means "little arms" resembling the crossing of arms in front of your chest. BTW, the pretzel of today has little in common with the pretzel as it was invented. Back then no butter was added and they were not dipped in lye to achieve the brown color and salty flavor. Sauerbraten is something popular in northern Germany, in southern Germany pretty much nobody eats that. The same applies to Rote Grütze - very common in northern Germany, rare in southern Germany. Stollen is an exclusive Chistmas treat. You will not find it in stores any other time of year.
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Goulash in Hungarian and Vienna schnitzel as the name suggests is Austrian. If I had to pick the best German foods it would be the bread and wild game dishes since the sausages lack spices.
Gulash ok, but Schnitzel is typical german food tho. It was invented in Austria but the Germans eat it all the time and it is a big important part of the food culture in Germany,so it is part of german food. The origins doesn't matter at all. If that would be the case baguette and croissant is also not french but it is a bigger part of the food culture in France
A German friend is veganand she swears that it is possible for her to eat in restaurants without only eating salads and sauerkraut, but I'm not sure why she isn't tempted by the meats.
@@OnAir24 Yeah, some Nepali food like Gundruk, Dhido, daalbhaat are really mouth-watering food only available in our country. Plus rice beer and Saruwa found in Sankhuwasabha in the Lohorung community really accounts for the best for foodies.
Ok, we've seen the 247 comments on it; goulash is from Hungary and no need to point it out any further. And a variation is probably from Germany also. Just as Germany has schnitzel while Weiner schnitzel is from Austria. We're talking about distances between countries that are like New Jersey to Pennsylvania, not New Zealand to Finland. There is a lot of overlap in traditional cooking from Germany to Poland to Hungary to Ukraine. Which is why there are different spellings and pronunciations for what is often basically the same dish, so we also don't need any more discourse about "you said it wrong".
All these dishes - apart from Bratwurst und Rouladen - are highly regional. Even Currywurrst is not just Currywurst - therer are dozens of regional varieties reagrding the type of sausage or preparation.
Good to see some of these favourites, but there’s oh so many more traditional than these…… also the pronunciation was a little off and the cherries at 1:17 were red currants or similar ;)
Roiuladen are NEVER made from pork only beef or horse. Unfortunately, there aren't many horse butchers left in Germany which means that sometimes you have to travel quite a distance to get horse meat.
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Yes, I like Marzipanstollen and Lebkuchen, but I don't like German breads, e.g., pumpernickel, which I find too heavy, neither do I like German cheeses, e.g., Limburger, which I find too smelly. Austrian food, on the other hand, is quite nice, especially when merged with Hungarian, Czech, and Croatian. There's much variety there.
I ate all these growing up. My mom was a wonderful cook.
MMM I miss my German mom and my dad's German potato salad ,tee wurst ,smoked fish , crusty buns ! proud German 😊😊❤❤❤
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German potato salat is so yummy and i love teewurst to!
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Hallo Leute, ich bin eine Freundin aus China und liebe die deutsche Küche wirklich.
@@李晟熙-China Thanks for comments 🌹🌹🌹
I spent three years in West Germany from 1980-1983 and love German food 😊😊
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Rouladen and Sauebraten are 2 of my favorites and is always served with rotkohl.
You can serve it with other things too. So: not always.
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We lived for two and a half years in Bamberg and our daughter was born there in the early seventies and we love the country the people the food 🐝💗💯
Now there are different people.
Watching from INDIA ❤️
Wiener Schnitzel (vienna schnitzel) does not originate from Germany but from Austria and is made exclusively from veal. Schnitzel made of pork without sauce are therefore called Schnitzel Wiener Art (schnitzel vienna style) in Germany.
Gulasch is originally from Hungary not from Germany.
In the spaetzle dough, unlike what is shown in the video, no milk is used, only mineral water, flour, eggs and salt.
Stollen is only available in Germany at Christmas time, because it is a Christmas cake.
Other German specialties you could have mentioned are: Königsberger Klopse, Leipziger Allerlei, Schwäbische Maultaschen (Swabian Maultaschen), Thüringer Klöße (Thuringian dumplings), Himmel und Erde (haven and earth), Münchner Weißwürste (Munich white sausages), Labskaus or North Sea crabs (Nordseekrabben).
Greetings form Germany
Thanks for the extra information! Greetings from Nepal.
Wiener Schnitzel originated as cotoletto alla milanese in Italy.
@@larswesterhausen7262 Hard to say for sure, since Austria used to possess part of Italy. The Italian version has more garnish, whereas the Vienna version has none, or possibly some parsley sprinkled on top. Both countries heavily influenced the other. Both have a similar dish, made from a veal cutlet. Classic Austrian architecture is Florentine and both countries will require a neck on a gimbal to see all the amazing sights. Lots of Hungarian dishes are served in Austria and germany, as well as all over central Europe because of the Austro-Hugarian Empire. My mother was Austrian and cooked a lot of Hungarian foods.
@@Lollygagger-k4p True, but that's like saying Tajine is a French dish just because Morocco used to be their colony.
Austria is a German country
Amazing food recipe show, I really enjoy 😊 watching your amazing video. Thanks for sharing your video
Great food all around the country. Can't go wrong. My favorite has always been schnitzel with different sauces.
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Grünkohl / Kale with Kassler (a kind of Braten) , Kochwurst (a kind of Sausage)
Great Video
Greetings from Germany
By the way
Flammkuchen is missing
Love the beef Rolanden.
There are also pork Rouladen.
I'm German and i do accept that German cuisine may not be very high in the world's top list (i prefer Italian or Thai dishes!) but whenever i have been abroad and came back i immediately wanted some *REAL* German bread - the rich flavorful stuff with some bite. The other German food stuff you hardly find outside our borders are real German sausages (no matter what they tell you) or beer!
If you are into spices or condiments - try to find some normal German mustard. And if you are on the sweet side, our chocolate is also superb.
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You are 100% correct where the bread is concerned. I'm German but have been living in the UK for almost 50 years. My relatives in Germany can not understand that on my arrival all i want is a slice or two of bread without anything on it.
The one good thing now is that we have a Polish baker in my town and they have very good bread, very similar to German bread.
@@hanshartfiel6394 I have found, that German cuisine is pretty similar to the Polish one. A million ways to prepare pork and a love affair with potatoes and hearty vegetables and thick sauces.
If you should also have a Polish Deli near you, try some of their canned meat as a spread or in thick slices together with mashed potatoes...
@@uweinhamburg You are correct there and that's the reason why I do most of my food shopping in the Polish shops we have here in town especially meat. They import their meat from Poland and it is not pumped up with salt water like the British shops and supermarkets do. Unfortunately it is quite legal to add up to 10% of saline to to meat here in the UK.
100% agreed. We have Zempf (mustard) that can knock your socks off. I love to incorporate my ethnic foods with anything else. It works. Sweet & spur hot potato salad goes with ANYTHING! ❤❤❤
Wow....delicious recipe
how are you
Bratwurst is my fav. I have had all the others except the one with curry.
You also have to try "Schupfnudeln", a type of thick noodles made of potatoes, flour and eggs. I prefer them with "Jägersoße" and some meat and onions.
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Wow I like all cakes recipe 😊🥰
@@maltipradhan3407 Thanks for valuable comments 🎉🎉🎉🌹
As a german I must say it ist funny how foreiners spell the name of the foods.
or say the names of the foods!!
As a German* / foreigners*
and 'Pronounce' also, ignorant Americans I'd say...fact!
😂😂😂😂😂
Number 9 - what is it called? Rotegratza or something like that? When the black name appears in the film, there is a big blackberry in the background and it's difficult to read the black text.
I like this video for the stollen alone! Handsdown tge best fruit and marzipan cake that ever and will ever exist!!! ❤❤❤❤❤❤❤❤❤❤
The best chanal for traditionel german Food
Callekocht Omas Rezepte
Yes.😀😃🙂🇩🇪
nice keep sharing that kind of information its very helpfull new persons . fan nida qadir food n
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Just a little tip for pronouncing German words: we don't have silent letters in our spelling so "e"s at the end of a word are always pronounced as in rote (pronounced like the french é) and vowels overall are pronounced a bit longer (the faster pronunciation is used if the vowel is followed by a double consonant)
I grew up in Hanau from 72 to 96. Even I knew how to pronounce these words so much better.
@@pigoff123 It's an Ai voice anyway
The descriptions and commentary are truly awful in both German and English.
I love German Food!! I don't praise people for any reason truth be told, good works deserves appreciation, l won't deny the fact that you are the one that made me financially Successful that's why I keep sharing your great work to everyone to benefit as well ,Thank You Mr Babcock James
Everyone keeps talking about Mr Babcock,i was so anxious to try him out but last two months ago i did and it was WOW ..Now i can even testify about his good work
@@susansantos517 Oh YEAH . keep up with him he is the best trader i have found so far
Vow ❤ Bangladesh showing German foods. God bless you 😊🤗🤗🤗♥️✌️🕊️🕺💃🕺💃🕺💃😎👍
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You are emoji addicted. Seek help!
Great presentation
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Thanks nice recipes
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Thanks a million
Welcome 👍🎉🌹❤️
perfect 👏
I love german food.amazing❤❤❤❤❤❤❤❤❤❤
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0:00 Intro 🎬🇩🇪
0:29 Stollen 🍰
• Orange Juice 🍊
• Raisins 🌰
• Dough 🥟
• Almonds 🥜
• Citrus Peel 🍋
• Cinnamon 🍫
• Sugar 🧂
1:05 Rote Gretza 🍦
• Fruits 🍓
• Pudding 🍮
• Vanilla Cream 🍦
1:36 Brezel 🥨
• Flour 💭
• Water 💦
• Salt 🧂
• Yeast 🥟
2:18 Schnitzel 🥩
• Meat 🥩
• Flour 💭
• Egg Wash 🥚
• Bread Crumbs 🍞
2:49 Gulasch 🍲
• Beef 🥩
• Onion 🧅
• Red Wine 🍷
• Salt 🧂
3:26 Sauerbraten 🥩
• Meat 🥩
• Wine 🍷
• Vegetables 🥕
4:04 Bratwurst 🌭
• Sausage 🌭
• Bread Roll 🥐
• Potatoes 🥔
4:33 Spätzle 🍠
• Vegetables 🥬
• Egg 🥚
• Flour 💭
• Water 💦
• Milk 🥛
• Cheese 🧀
5:12 Rouladen 🍖
• Meat 🥩
• Bacon 🥓
• Onion 🧅
• Pickle 🥒
• Mustard 🥫
• Dumplings 🥟
• Gravy 🥫
• Mashed Potatoes 🍠
• Cabbage 🥬
5:56 Currywurst 🌭
• Sausage 🌭
• Onion 🧅
• Ketchup 🍅
6:49 Outro 🎬🇩🇪
Thanks a lot for such great comments always.🌹🌹🌹
Uppppppppppppppppp
Yummy 😮
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wah enak itu...
What fruit u show on the video when saying cherries is red currant.
Nice friend
No se rían.
Pero a mi me encantan la comida Alemana.
Mmmm
Good cooking
Delicious cheers from india
The narrator should at least learn how to correctly pronounce the name of the dishes… and BTW, the salt used for Brezels is lye saltz (Lauge) and not sea or coarse salt…. 🙄
It's AI lol. I agree though, voice you videos yourselves 😆
Those were not cherries but red currents which are delicious uncooked.
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Nice
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Very good presentation 💯
Goulash is from Hungary originally and it is a soup. Not a ragu served with pasta.
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Gulasch (germany) = pörkölt (hungary)
Gulaschsuppe (germany) =Gulasch (hungary)
German here just to say relax. As with everywhere, our food trends change and everything is regional. TRY EVERYTHING! It's all pretty good. Except for Weisswurst. Weisswurst gives me KILLER HEARTBURN. Delicious, YES, but also painful for me.
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Stollen sehr gut
Echter Stollen immer ohne Marzipan
Sorry, but Sauerbraten is never made from pork, only beef or sometimes from horse meat .Real Rouladen are also made from beef, not from pork.
Right!
That's not right at all. We have also "Schweinsrouladen" (pork) and there is barely anyone who makes it from horse meat.
Cannot be written by a German.
@@DerSaa Ich habe nicht geschrieben, daß Rouladen aus Pferdefleisch gemacht werden sondern Sauerbraten kann, nicht muss vom Pferd sein, ist wohl so ein regionales Ding, und klar gibt es Schweinerouladen, aber die werden nicht mit Rindsrouladenzutaten gefüllt, und in dem Film ging es ja um gerade das, was wir als Rindsrouladen kennen und Sauerbraten kennen. Ich weiß wie hier in Deutschland gekocht wird und das unterscheidet sich doch sehr, von dem was Amerikaner für deutsche Küche halten.
Schnitzel has to be at nr. 1 hands down and every german will agree. It's the quintessential german food.
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Schnitzel is Austrian and/or Italian. It became popular in Germany and everywhere else the Austrian Empire influenced. It is very simple to make and so, it got popular as a street vendor food and in smaller sit-downs, as well as take out. Cooks up faster than french fries.
@@Lollygagger-k4pit is typical german food nevertheless...get over it
@@d.sazzles4217 get over what?
They still make food that really "schmecks".
See you soon in Germany......
lecker lecker lecker
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You gotta create and establish the German Cooking Academy.😊
Mmm pretzels 🥨 my fav with a good mustard a oh course I move cold beer 🍺
Wow looks so yummy 😋
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I cook these dishes every month.
Fun fact there is an egyptian food called goulash too but its buffpasetry gilled with meat
Filled
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In this video I worked in a German restaurant in HONOLULU called BEETHOVENS 5TH AND I didn't know anything about German food but the waitress waiter manager and the owner helped me and I was stationed in GERMANY but she says sausage but it's actually called wurst and she makes no mention of red cabbage and sauerkraut but I know all of these dishes but the GERMANS love there beer usually served in a Stein and they drink it at room temperature but I enjoy German cuisine but that was a long time ago and it's actually very easy to make as you have a lot of German people in NYC usually in QUEENS and I know how to make SPATZLE and I flavor it with herbs spices and butter chopped parsley and I also enjoy the music
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... waiter,* waitress,* manager and owner / Germans love their* (!) beer but most certainly NOT at room temperature! Perfect temperature for a Lager is 6-8°C (42-46°F). And would you please use some punctuation.* You know, those dots between sentences, so you know where one sentence ends and the next begins.* Makes reading elaborate post much easier.
Yes. I'm leaving here in Germany, for 19 yrs. I came from the Philippine. Yes now i can eat german food but 😂😅 crazy for me. But eat a lot Veg. People here in Deutschland, no comment 😂🙄🤦♀️ they like to Eat Fatty food 😔✌️thank you for sharing ur video Godbless always 🙂👍🇩🇪
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Are you leaving, or are you living?
Wiener Schnitzel is named after the Autrian city WIEN, not Weiner.
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Gulash is a Hungarian dish
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German Gulasch and Hungarian goulash are two different things. The former is a stew, the latter is rather a soup. If you want the stew-type dish in Hungary you need to order a Pörkölt.
@@einundsiebenziger5488 Gulasch is a Hungarian word. How it is prepared doesn`t matter. The way Borscht can be prepared in several different ways... It is still borscht. There are several dishes called Gulasch nit only Hungary or Germany but Poland has a version too, probably all over eastern block everyone eats it one way or another
Christmas isnt the same without Stollen Gluewein and Lebkuchen.
I agree.
Gluehwein*
There is much more German traditional food then what is showing in this video it's from state to state in Germany different the best food in Germany actually comes from the Southern States , I am a German from Baden Würtenberg , Sauerbraten eingemachtes Kalbfleisch, Schupfnudeln , Rehbraten Rehrücken , Königsberger Klopse , Maultaschen etc
@@onelifefreedom5646 Thanks for opinion. 🌹🌹🌹
There is a lot wrong with this presentation. Spätzle are not a pasta, they're technically a dumpling. Gulasch isn't even German - it's a Hungarian staple. Schnitzel stems from Austria and in Germany most of the time Schnitzel is called "Schnitzel Wiener Art" because Wiener Schnitzel is a geographically protected designation like Parmesan or Champagne. Wiener Schnitzel is exclusively made from Veal, in Germany Schnitzel is usually pork. The name for Pretzels has a variety of possible sources, bracelet being one of the least probable. Since Pretzels were invented by monks, chances are that the word stems from either 'pretiola" for "little rewards" as they were given to children for learning their prayers or from bracchiola which means "little arms" resembling the crossing of arms in front of your chest. BTW, the pretzel of today has little in common with the pretzel as it was invented. Back then no butter was added and they were not dipped in lye to achieve the brown color and salty flavor.
Sauerbraten is something popular in northern Germany, in southern Germany pretty much nobody eats that. The same applies to Rote Grütze - very common in northern Germany, rare in southern Germany.
Stollen is an exclusive Chistmas treat. You will not find it in stores any other time of year.
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We are trying our best to share correct information with you and we also collect most of the information from reliable sources.
Goulash in Hungarian and Vienna schnitzel as the name suggests is Austrian. If I had to pick the best German foods it would be the bread and wild game dishes since the sausages lack spices.
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Gulash ok, but Schnitzel is typical german food tho.
It was invented in Austria but the Germans eat it all the time and it is a big important part of the food culture in Germany,so it is part of german food.
The origins doesn't matter at all.
If that would be the case baguette and croissant is also not french but it is a bigger part of the food culture in France
@@d.sazzles4217what a stupid comment! Than Pizza and Pasta is also German?!
A German friend is veganand she swears that it is possible for her to eat in restaurants without only eating salads and sauerkraut, but I'm not sure why she isn't tempted by the meats.
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As a German I must say that Vegetarians / Vegans are not normal people, lol
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GREAT GERMAN FOODS...NOT ONE HOT PEPPER!!!
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"Ten most popular German* foods" or "Ten most popular foods in* Germany" - get the title right!
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You missed Kassler
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I thought Goulash was Hungarian.
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Yes but we have a own german version. And since we cook that for also a long time, it's got traditional ;)
@@kaddy0306Adding that in "my" family we ate this over boiled potatoes not pasta. It was "our" preference. That's all. ❤❤❤
@kirshnaobrien3394# it's spelled differently bruh!
@@kaddy0306I kind of figured might be a different version , that food is delicious, now I want to try German version
please make nepal popular food video also!!☺
We will try very soon!! 💕
@@OnAir24 Yeah, some Nepali food like Gundruk, Dhido, daalbhaat are really mouth-watering food only available in our country. Plus rice beer and Saruwa found in Sankhuwasabha in the Lohorung community really accounts for the best for foodies.
Ok, we've seen the 247 comments on it; goulash is from Hungary and no need to point it out any further.
And a variation is probably from Germany also. Just as Germany has schnitzel while Weiner schnitzel is from Austria.
We're talking about distances between countries that are like New Jersey to Pennsylvania, not New Zealand to Finland. There is a lot of overlap in traditional cooking from Germany to Poland to Hungary to Ukraine. Which is why there are different spellings and pronunciations for what is often basically the same dish, so we also don't need any more discourse about "you said it wrong".
I wish your pronunciations would be better, its not bretzel,its pretzel..
@@jeffwalker9486 Well noted with thanks for valuable comments share with us.🌹🌹🌹🎉
es ist lecker
All these dishes - apart from Bratwurst und Rouladen - are highly regional. Even Currywurrst is not just Currywurst - therer are dozens of regional varieties reagrding the type of sausage or preparation.
Good to see some of these favourites, but there’s oh so many more traditional than these…… also the pronunciation was a little off and the cherries at 1:17 were red currants or similar ;)
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Roiuladen are NEVER made from pork only beef or horse. Unfortunately, there aren't many horse butchers left in Germany which means that sometimes you have to travel quite a distance to get horse meat.
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How she pronounces 'Rote Grütze' 🤣😂 Couldn't understand it in the first place.
Same here...
Its pretzel not brezel please read the names of the dishes carefully and then pass out the information
I miss my future German wife😅
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My mom cooked her Gulasch in the pressure cooker.
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Wow I love German flag for this
Really bad pronunciation
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We are really very sorry for that. Now we are using a better voice than before video. You may check our recent video. Thanks again.🌹🌹🌹
What is the rating based on?
I Love Jonna Napire 💜💚❤️ MAY 24, 2024
Its pretzels, goulash is Hungarian, weiner Scnitzel is veal only no other meat and is Austrian
Gulash not German, it's originally Hungarian
Gulasch ....🤔😂
Yes, I like Marzipanstollen and Lebkuchen, but I don't like German breads, e.g., pumpernickel, which I find too heavy, neither do I like German cheeses, e.g., Limburger, which I find too smelly. Austrian food, on the other hand, is quite nice, especially when merged with Hungarian, Czech, and Croatian. There's much variety there.
Too heavy 😢!
Great video everyone STFU about the pronunciation.
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Automated voices... ugh!
Video itself is good but the narrator’s pronunciation of the names of some of these German dishes is horrible, cringeworthy
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Sorry Best Beer is Belgian - Best dark chocolate is Belgian - best milk chocolate is Swiss
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Belgium is a great country. Friendly people, nice scenery, great chocolate, easy access to panzer divisions.
Goulash é prato de vários países da Europa Centro-balcânica: Hungria, Sérvia... Não da Alemanha.
Ja