Yorkshire Pudding｜Apron
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- Опубліковано 15 кві 2021
- Yorkshire Pudding｜Apron
Whole egg 2 (55g+- an egg)
Fresh milk 100ml
Plain flour 70g / 1/2cup
Butter 30g / 2Tbsp
A pinch of Salt & Pepper
Topping
Ham
Horseradish sauce
Fresh herbs
6 cup muffin pan
Bake at 220°C / 430°F for 15-18 minutes
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My Nanny used to make it in one big tray, she would serve leftovers with golden syrup … the best!!! Lovely video ❤️
Никакой болтовни, напыщенности. Все достойно, солидно и профессионально. Просто музыка ! Я балдею от того, как вы красиво это делаете. Спасибо! 👏👏👏👏👏🌹
Lived in UK for most of my life and never thought of learning how Yorkshire pudding is made and wow, it’s so easy to make!
Thanks for making one of our traditional recipes!!! Love from the UK💖
Brings back excellent memories. As a young Frenchman (and as a student of English) I discovered Yorkshire, its astounding forks, its numerous wonders (of one kind and another). Learnt how to brew a proper cuppa and how to drink it nice and slow, how to enjoy a pint (many morein fact) of Tetley's bitter and how to relish mi teaaa ...loovley Soonday roast with veggies and those grand Yorkshire puds. Was in 'uddersfield by gum! Miss you all and your country.
The trick is to pour the mixture as quickly as possible and get those Yorkies back into the heat. You get the best rise that way, and avoid doughy bottoms (though personally I like that part)
One of my favourites when I lived in the UK.
Thank you!
정말 넘넘 맛나보이는 요크셔푸팅이네요! 첨들어보는데, 어려워보이지 않아 꼭 한번 해봐야겠어요. 늘 도움되는 레시피 영상 감사합니다.👍
I had a totally different idea of what Yorkshire pudding is. This looks awesome. Thanks for recipe! 👍😊❤
I haven't had a chance to make these puddings, even though I live in a country, which introduced them to the world. Thank you so much for inspiring me to have a go soon.
I love your cooking and recipes 😍😍 you encourage me to cooking . Tax for everything dear Apron❤💐
OK...I’m going to the market & get a nice beef roast ! Make a yum gravy to go with & a recipe of these !!! We had some when we traveled in Great Britain & we’re staying at a wonderful B & B in the countryside. The lady of the house was a fabulous cook! We scheduled with her to do dinner for us & a family we were visiting. I remember to this day how wonderful it was! We were outside Blackpool.
Какие симпатульки 😍 Спасибо вам за рецепт 👍
Looks yummy, never though it's easy to make. Thanks Apron👍
Как же мне нравится ваш канал!!! Спасибо! 🌹👏
I love all of your recipes. Amazing and beautiful 😘😘 Thanks ❤️❤️
Thanks for sharing your videos are the best looks easy enough to try can’t wait
Wow This looks so good! Definitely delicious👍
It looks yummy and great 😍👍 thank you for sharing ✨🙏
Tnq u for your wonderful recipe. I tried it 1 st time and it was so yummy
So yummy, thank youu for the reciepe🤍 keep uploading🤍
Looks yummy, very easy to make too! Thank you!
Mmmmh 👌🏻 Markus & Co - simple & good cooking 👨🏻🍳
Later all the Facebook group sure will follow this recipe very soon and this is so simple ❤️❤️
MUCHÍSIMAS GRACIAS. EXCELENTE RECETA. UN ABRAZO DESDE COLOMBIA
Job well done chef looks delicious very tasty with beef or B B Q chicken 🍗 thanks for sharing 😋
British Sunday Roast is not complete if these no Yorkshire puddings. Great simple video! Thanks for sharing!
Lovely recipe..🏆👏🏿👏🏿
I'm going to make me some for sundays dinner..🤷🏾♀️
Ill eat them plain tho...fresh outta the oven nice and hot!
Thank you!👍🏾
A drizzle of maple syrup.
Love this channel ! ❤️
Thank you so much for sharing with us.
Wow, it's amazing. It would have been nice if I had known about Apron early ^^ It's really nice to know about it now. I have to make it too I think it'll be really delicious ^^💕
She's AMAZING!!
Wooowww... these puddings look so yummy..
WOW I just made Yorkshire pudding for the first time tossed them in powdered sugar and it was great
Hola!!muy sencillo y facil de hacer.felicidades!!!!
wow, English classes Yorkshire pudding!😍🌺🌷 so crispy
Wow.... Awesome loving it
Farei com certeza. Obrigada por compartilhar. 👏👏👏👍👍
I can’t wait to try these😋😋👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽👍🏽
Красота! Спасибо!
Deliciously beautiful,cooking,baking is my passion and therapy like ur page❤👌
Must try this resipe👌,tq 🙏
요크셔에 살고있어요. 요크셔푸딩 제대론데요!ㅎㅎ 시어머님이 해주시던것만 먹어봤는데 저도한번 따라해볼수 있을것 같아요 용기가 납니다ㅎㅎㅎ
Beautiful!! 🥰
Hi Apron.. I wrote down your recipe but out of curiosity I, pardon me, had to go back read a bit about how it's traditionally made and calculating quantities of ingredients of various recipes I discovered that your amounts tho seem fine but might be the reason why the puddings came out not like little bowls (tho yours look decorative and great for serving guests 👌🏻) as the rims appeared over crusty. Maybe because you didn't lower down temps about 20 degrees as soon as you closed the oven door for it's recommended. I still kept your recipe, dear and will have a go two times to prove a point to myself.
Thank You 💐 for bringing us the best of recipes.. always. Love ya. 💋
Yeayyy thank you for recipes
Se ve delicioso, me podrías enseñar por favor tu receta para hacer galletas de avena 😋🌷
Woah that was easy.. thanks a lot!! 😮😮👍🏽💕
I will try on weekends but not savoury because my’s Poppy like sweet 🤪 , Thankyou 🍀💐
Thanks alot... I am going to try this...
Looks good!
Good work apron
I used to have these all the time when I was studying in Sheffield😂 I remember the tasteless toad in a hole they always served in the university cafeteria ( the pudding was always soaked in extremely thick almost gooey gravy)... but your video makes me feel nostalgic 😂 I’m gonna try this recipe because it brings back so much memory of those cold, rainy days in Yorkshire 😂
Yes! Whatever happened to the "one big Yorkshire Pudding"?!
@@melrupp2129 visit 'The Crooked Billet' pub/restaurant, on the B1217, between Garforth and Towton for Giant Yorkshire Puddings, and all the usual tasty offerings. Just past the end of the M1 in North Yorkshire.
@@johnland7318 not a Brit...but my British heritage in the United States is of a communal YP.
@@melrupp2129 Yes, a large deep roasting pan, very hot fat, (lard??) And out of it grows a big YP, cut into sections, a corner each!! With slices of roast beef and gravy etc!!!!!!
This is my favourite!
Made this recipe today and they turned out great! The only issue (and it's totally my fault) is, if you pour too much batter into a single muffin cup, the batter won't rise. My toaster oven isn't hot enough in some areas so the Yorkshire pudding doesn't rise properly in those spots too. Will definitely try this recipe again with less batter in each tin!
Wow, delicious 👍👍👍
My husband live in Yorkshire....he made its every Sunday....very nice
Kunbee..what exactly is yorkshire pudding?
@@AlexWilliams-qf3rp because there was a beautiful memory with me ....when I’m there (Leeds)
Would the butter burn in the pan? 🤔
Looks delicious 😋👍
Top mega! Thanks 🙏🏻
Salty pudding is unique and delicious, thanks for sharing the video 👍
Seems like only people actually from Yorkshire knew how these are made 😂 My grandma would make 2 big trays full and we'd fill them with gravy and dip our roast potatoes in them with Sunday dinner 😂😋
(Also in Yorkshire no-one eats them with horseradish sauce, they are usually (if not always) an accompaniment to a Sunday/roast dinner)
We make them in New Zealand
Must be our British roots 👍
Amazing recipe 👍Stay connected 😊
Looks easy and yummy. Can I use 2% or evaporated milk for this recipe?
How do you keep your oven and tray so clean? 🤯 would love a video cleaning "recipe" please 🥰
Belle découverte, merci beaucoup ! Miam ...
En version vanillée ce pudding refroidi pourrait recevoir une boule de glace avec une sauce chocolat ?
بودينج جميل جدا تسلم ايدك حبيبتي
Wowwww, super 😍😍😍😍😍
Buonissimi..li faccio sempre
merci pour vs efforts
It looks perfect. Can I do it if I try?👏👏👏
WOW!! so yummy😍😍
Superb 😲👍🏻
Legal, achei que fosse complicada essa receita. Abraços
So crispy, il Will do it
The "crunch"👏
Wow so yummmy !! 😉
Wow puding yummy. .
These puddings look so tasty.
Mouth-watering. Can I have one to taste?
Zabardast 👍
Thank you for sharing. Did you put the muffin tray on the bottom rack?
I have to try🤗
Troppo cotti!
amazing!
Good yorkie that! 🏆
감사해요
Super 👍👍👍
I eat this with roasted chicken and stock. Ohhh yummm
It's my favorite 👍
ماشاء الله وصفة جيدا جميلة راح جربها اتمنى ان تنجح معي
So beautiful❤️❤️
Look like delicious
Wawww mantap luar biasa hadir nyimak untuk silaturahmi 🙏🙏
Que bueno 👍
Amazing! the butter in the pour-shot is SO CLEAN it looks like oil :P
Yeh i wondern that the butte is not going brown in oven. Could bee cleared Gee Butter ?
@@vegetasl7112 nah its not gee its just a different shot. the preheated tin with butter came out burned. they cleaned it and made a new one with oil. then just didnt change the description.
it was completely clear too even gee has a little yellow tint. its just clear vegetable oil which brits usually use for yorkshire as far as i know. for just the same reason. butter tastes good but the milk solids left in it (around
9% incl water) burns.... especially when unmixed.
So regret I didn’t read this comment
The butter burnt in the oven
@@nobita813 Im sorry buddy >
I wanna try.. 👍
Очень интересно.
Such an easy recipe! Thanks apron I’m going to try it tonight. May I know if I can use cake flour will it affect ? Thanks
Don't use anything with a raising agent in. Also, never use butter; the fat has to be so hot it's started smoking so something with a higher smoke point like lard or rapeseed oil is best. Also, leave it to rest at room temperature not in the fridge.
@@Sinvisigoth I noticed that resting time varies in between recipes but half an hour is best and the reason she cooled it was for safety purposes since climate isn't like cold Yorkshire. 🙂
@@hana.the.writer5074 That's a good point. It's too easy to forget that our temperate climate is a lot kinder on the processes of putrefaction than others' are.
Suara sobekannya jadi ngiler 🤤🤤🤤🤩😍🤩😍
Use unsalted butter or salted butter?
Thank you
how is your oven so clean!