This is Eat- P150,000 na kita mula sa bottled laing, alamin! | Unang Hirit

Ang dahon ng gabi na ginagawang bottled laing sa isang pagawaan sa Rizal, mula sa puhuhang P3,000 ay kumikita daw ng P150,000 kada buwan! Paano nga ba ito ginagawa? Alamin ‘yan kasama ang ating food explorer na si Chef JR Royol. Watch this!
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[@movelearnquickly]

❤❤😊

[@malcolmpalmer569]

7:59.

[@movelearnquickly]

Bute di nbasag mga bottle

[@denzoavenue2122]

Ang bilis mo antayin mo idiscuss nya Ng buo kung ano ang proseso lagi ka sumisingit Ng salita patapusin mo muna

[@maryjanegalabay8248]

yan din napansin ko hindi man pinapatapos magsalita yong iniinterview nya

[@norcelieemnace4056]

Mas maganda ata na may mask kapag nagluluto kc ayan you kept on talking e yang laway nyo tsldik jan saniloloto nyo!!!!!!!!

[@jovangimenez8293]

TIGNAN NIYO TIGNAN NIYO !!TAS INAMOY

[@litratistangmagsasaka8736]

Calling calling BIR😂😂joke

[@IchGluckspilz445]

Inggit yarn???