My Ah-ma (grandmother in Chinese) is Bisaya. She shared to my Ah-ku and Diko some infos about how to handle sili labuyo. She said in Bisaya na, “para mohawa ang kahalang sa lips and tongue, rub some leaves of sili on your palm hantod mogawas ang iyang duga and wipe on to your lips and tongue”. Happy Sunday!
kalami! goma has a very practical way of cooking - no measurements, rustic way of processing the ingredients (crushing garlic with bare hands - although not in this menu), no need for strainer in squeezing the lemon juice. no pretensions! enjoyable to watch!
I love you goma and you family too 🥰for being so humble and being not maarte coz we all know that " RICHARD GOMEZ is RICHARD GOMEZ d b pero napaka natural mo po and i remember my dad po s image mo kse po daddy ko din ang nagluluto sa amin😁 thank you Goma for sharing another side of you.. Still Stay safe and God bless you and family
I have no idea how many episodes I have seen but you seem to amaze me every time you cook and showcasing your hidden talent now be seen everywhere thumbs up Goma!!!!!
Born in Iloilo yet I never had the pleasure of tasting this dish. Master Goma, sending you a thousand ovations all the way from LA. Keep up the good work! 👏👏👏
mag bisaya na lng ko Mayor Goma kay pure Cebu manko 🤩 but i living here in TOKYO . every Sunday yong luto mo ang inaabangan ko ❤️ . stay safe everyone 🙏.. lami ba ana uy 🤩❤️
Hi po Sir Richard.Ang galing galing niyo po.Palagi akong gutom pag nanonood ako ng vlog niyo po.Galing galing!👏👏👏❤️.Thank’s for sharing your recipe!God bless!
Yung mga nag dislike, hindi nalang kayo manood may Pintas pa kayo sa mga isip nyo... Karagdagan ka Alam sa pag luluto ang nais ni GOMA,, sharing Kumbaga..
Good day sir GOMA many idea of cooking ive learn on your vlogging god speed and more healhty life for you and your family. sana marami pang masasarap n luto matutunan ng mga subscriber like me hehe..
Whoa! Thats heaven Goma with matching fresh coco water! I’m new to this dish ‘SINUGLAW’ we call it KILAWIN ASAN in kapampangan but we never mixed grilled pork ribs! Oh gee! Is a MUST TRY DISH for me, it looks so yummy with that vinegar! Thats why its so nice to follow your channel I am discovering new recipes of Visayan cuisine! Thank you Richard for your mouth- watering and delicious recipes always. Have a blessed Sunday to you and to your family. Take care. 🙏🏻💞🌷
No offense po Sir Goma pero pag hindi ako makatulog nanonood lang ako ng mga vlogs mo na nagluluto ka. I find it so relaxing kasi. Sobrang relaxing nya na nakakatulog ako hehehe...
Very simple recipe....like it. Try POTAJE > Ingredients 1 k beef pata, 1/2 k casim, 1/2 k punta de pecho (beef), hamon with bone and 1/2 liter garbanzos Boil the above until tender. Boil in enough water only. When tender add: 4 large tomatoes, 7 onions (whole), 7 large garlic heads and 4 potatoes with skin. Goma please try this recipe. It goes well with russian salad.
If you are A native Bisayan then you'll probably know this so called menu dish "Kinilaw".., a very nice dish which its seems to be an appetizer to every locally made Bisayan.. I ask for more cup of rice on this, it satisfied your day......
Hi idol mayor Goma,im from pangasinan Na try ko n po lutuin nyan dito sa bhay at nagustuhan nilang lhat hahaha...akala nila simpleng kinilaw lng pero nung natikman na nila na pa wow sila...thank u po sa.pag share ng inyong mga niluluto..more videos to.upload Staysafe po.and godbless😊😊
With fish kinilaw try washing the fish with salt and vinegar then squeeze and discard the vinegar, do it twice. Then add all the rest of ingredients,, a little vinegar and seasonings.. This could cook a little and clean very well the raw fish...suggestion only po.
Thank you Sir Richard for sharing your reipes at leastwe learn alot from you. Sir, please keep sharing as alot of people learn from your recpies. God bless sir Richard Gomez🙏🙏💞💞
Sir Richard tulo gjud akong laway sa imong Sinuglaw pagkalami nalang How lucky is Mrs Lucy to have you , Amazing cook, Loving husband and father to Julia and a very good public servant 😍God Blesses you more Sir Ganahan kaayo ko kong magBisaya ka Sir soo nice to hear😍
My american husband favorite dish kinilaw traditionally prepared. However while we freshly bought it off at fisherman's boat we normally clean the fish and freeze it before making kinilaw simply because big fish have worms in the meat itself that you can't barely see so.... freezing it kills it. anyways i love your show always
sarap! perfect nga sinugba and kinilaw na tanigue... and maganda pagkaka prepare malinis. na-miss ko kumain niyan while nasa tabi ng beach.. hope to see more videos..
If I want to have an appetite all I have to do is watch you cooking delicious inviting food. Greetings from Halifax, Nova Scotia Canada 👍 keep up the good cooking I learn a lot of techniques too. Thank you.🇨🇦❤️🙏😋
The best about this vlog? Because you never discuss politics but food and how you cook it in a simple but so delicious and presentable..kudos to you sir richard...the food you cook are amazing...easy to follow too..thanks for sharing...
My Ah-ma (grandmother in Chinese) is Bisaya. She shared to my Ah-ku and Diko some infos about how to handle sili labuyo. She said in Bisaya na, “para mohawa ang kahalang sa lips and tongue, rub some leaves of sili on your palm hantod mogawas ang iyang duga and wipe on to your lips and tongue”. Happy Sunday!
Social na siMple sir richard at napaka gaan mag gawa ang kamay nyo po ❤️❤️❤️
Very real po talaga kau mag vlog walang arte normal po
Tiwala ako sa mga niluluto ni Mayor Goma, bukod sa masarap, siguradong malinis ito. Good job po.
This is one of my comfort food. Perfect combo jud ang sinugba ug kinilaw most. esp. kung mangaligo og dagat. 😁👌
Wow yummy dishes po idol galing nman ❤❤❤👏👏👏
The cooking environment is just so relaxing and unique from other cooking channels.
agreed life goals haha
Hi,daan po KAU lagi sa aking channel salamat po
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It's a new dish , must have to try this.Thanks Sir Richard for sharing your recipe.
Millions times better than ninong ry na pachamba magluto 😃
kalami! goma has a very practical way of cooking - no measurements, rustic way of processing the ingredients (crushing garlic with bare hands - although not in this menu), no need for strainer in squeezing the lemon juice. no pretensions! enjoyable to watch!
Makalaway jud ang mga recipe sa Goma at home proud of bisaya
I love you goma and you family too 🥰for being so humble and being not maarte coz we all know that " RICHARD GOMEZ is RICHARD GOMEZ d b pero napaka natural mo po and i remember my dad po s image mo kse po daddy ko din ang nagluluto sa amin😁 thank you Goma for sharing another side of you.. Still Stay safe and God bless you and family
I missed that kind of dish! The way you deliver the recipe is more practical and easy to follow. . .
I have no idea how many episodes I have seen but you seem to amaze me every time you cook and showcasing your hidden talent now be seen everywhere thumbs up Goma!!!!!
Sinuglaw is my most favorite . Thanks for sharing ur techniques of making this. This can add knowledge to ur viewers like me
Thank you for showing a food sample of Leyte. I'm visayan but I didn't know that dish. Please show more
what i ike about gomas cooking channel is that its very simple very easy very straight forward.
Born in Iloilo yet I never had the pleasure of tasting this dish. Master Goma, sending you a thousand ovations all the way from LA. Keep up the good work! 👏👏👏
“Hurot “ lami kaayo ka tanawon mag luto... Keep cooking 👨🏻🍳 Goma 🥰
Yummy ... kilawin n sugba or inihaw.... Nice Cooking 👌
ohhhh.... maka gutom.... sundon nako .... ang ala Richard suglaw👍😛😆😆😆
The sound of the animals and the outdoor kitchen.... I'm loving it!! White beach na lang ang kulang! Miss the Philippines 🇵🇭! Kalamiiii sa food!
Congrats Mayor Goma so yummy sa tingin palang ang kinilaw mo na fish w/sinugba na pork liempo..thanks more more cooking..
VERY filipino food, simple yet so delicious . Nice job Richard gomez.
Wow. Ang sarap nyan for sure. With matching bahalina
Wow kalami pulutan sir goodjob
Naglalaway ako😁💚naiimagine ko yung lasa ng sinugba combined with kinilaw..perfect!👌
In Cagayan de Oro, aside from the "lamas" that you included in this recipe, we also use "tabon-tabon" to give our Sinuglaw a bitter-aromatic flavor.
Sakto! Tabon2 og suha
I agree with you, ma e enhance talaga ang sarap ng kinilaw na isda kung may tabon-tabon. Meron kami puno ng tabon-tabon, laging namumunga.
Yes masarap ang kinilaw pag may tabontabon og biasong yan ang favorite ng family ko na laging ne request sa akin
tabon tabon ug byasong 👌
@@melisasalas-rider1623 Yes!
Lamia kaayo oi,nakakamis sa probinsiya fresh ang isda
Kalami sa sinuglaw.sinugba ug kinilaw gigutom kog tan aw sa imong giluto sir richard kabalo na jud ka magbisaya /cebuano mag istorya
Idol super yummy yan..naaamoy ko ang bango sarap sinugba at kinilaw
nakakagutom!!! do not watch this late at night
Sarap nman po nyan nakakagutom. More power and God bless po.
mag bisaya na lng ko Mayor Goma kay pure Cebu manko 🤩 but i living here in TOKYO . every Sunday yong luto mo ang inaabangan ko ❤️ . stay safe everyone 🙏.. lami ba ana uy 🤩❤️
Nakakatakam ang sinugba! I loved lutong Bisaya💙
My kind Kuya Richard #muchlove #mylove #loveandcare
Sarap naman nyan kinilaw at Sinuglaw mo Chef Goma with 🍺👍
Im always watch your cooking its all look masarap nmn
Hi po Sir Richard.Ang galing galing niyo po.Palagi akong gutom pag nanonood ako ng vlog niyo po.Galing galing!👏👏👏❤️.Thank’s for sharing your recipe!God bless!
Yummy 😋 lalo kung may boiled veggies.Love it....sarapppp
Maypa ni si sir kay daghan ug talent! keep it up.... hanas na kaau mo bisaya ,sana all like u.
Kalami sa sinugba ug kinilaw. God bless you sir
Yung mga nag dislike, hindi nalang kayo manood may Pintas pa kayo sa mga isip nyo... Karagdagan ka Alam sa pag luluto ang nais ni GOMA,, sharing Kumbaga..
PABORITO ko talaga kumain habang nanonood ng mga Cooking Videos mo Mayor🙏 God Bless you po🙌
Hindi ako mahilig sa mga uncooked foods pero the way ka po mag prepare, it's very appetizing 🤤🤤
Grave sarap yan kilawin lodi yan ang fav kong putahe ng mga bisaya..khit nga kilawing dilis lng..
Naglaway po aq mayor. As always, magaling po kayo magturo pano lutuin mga dishes. Easy to follow. Salamat, mayor.
Woowwwww......lookssss and taste good.... sooo yum yum yum......
grabe meyor tulo akong laway sa sinuglaw nimu... sarap ginutom ako bigla..
Good day sir GOMA many idea of cooking ive learn on your vlogging god speed and more healhty life for you and your family. sana marami pang masasarap n luto matutunan ng mga subscriber like me hehe..
Whoa! Thats heaven Goma with matching fresh coco water! I’m new to this dish ‘SINUGLAW’ we call it KILAWIN ASAN in kapampangan but we never mixed grilled pork ribs! Oh gee! Is a MUST TRY DISH for me, it looks so yummy with that vinegar! Thats why its so nice to follow your channel I am discovering new recipes of Visayan cuisine! Thank you Richard for your mouth- watering and delicious recipes always. Have a blessed Sunday to you and to your family. Take care. 🙏🏻💞🌷
sarap palagi ng niluluto nyo...enjoy watching your videos
Nakakatuwa ka tlagang magluto Mayor Goma .so easy magdala❤️😍un lng love it
Sarap lahat ng lutuin!!! Thanks for sharing the recipe.
Lamiiii kaayo!!! My mother used to make kinilaw with gata...lami pod...
Woww so nice gustong gusto ko kilawin ng isda🥰
OMG I miss kinilaw, thanks. from Ormoc City now in New Mexico, USA. thnks for this blog
Ito talaga inaabangan ko every sunday apaka gwapo tlga ni mayor oh😂🥰😍❤
No offense po Sir Goma pero pag hindi ako makatulog nanonood lang ako ng mga vlogs mo na nagluluto ka. I find it so relaxing kasi. Sobrang relaxing nya na nakakatulog ako hehehe...
Grabe ang sarap .makakatikim aq nyan ulit pag uwi q ng pinas
I always watch your cooking Goma. Really good and inviting.👍😋
Wow naglaway tuloy ako sa sinuglaw 😋😋😋
Wooowww..kalami ana Mayor Goma enjoy the foods stay safe & God bless.
Sarap naman po nyan.nakakamis buhay probinsya
Very simple recipe....like it.
Try POTAJE > Ingredients 1 k beef pata, 1/2 k casim, 1/2 k punta de pecho (beef), hamon with bone and 1/2 liter garbanzos
Boil the above until tender.
Boil in enough water only.
When tender add: 4 large tomatoes, 7 onions (whole), 7 large garlic heads and 4 potatoes with skin.
Goma please try this recipe. It goes well with russian salad.
Favorite jud kaau na nako ang sinugbang bisaya! Lami kaau😄
Always fun watching Goma at Home. Feels so homey!
Wow my favorite bisayan dish
If you are A native Bisayan then you'll probably know this so called menu dish "Kinilaw".., a very nice dish which its seems to be an appetizer to every locally made Bisayan.. I ask for more cup of rice on this, it satisfied your day......
Hi idol mayor Goma,im from pangasinan
Na try ko n po lutuin nyan dito sa bhay at nagustuhan nilang lhat hahaha...akala nila simpleng kinilaw lng pero nung natikman na nila na pa wow sila...thank u po sa.pag share ng inyong mga niluluto..more videos to.upload
Staysafe po.and godbless😊😊
I will definitely try this, it looks so good and delicious 😊
I grate my ginger instead for tanguigui kinilaw
Will definitely try this idol
Coconut vinegar is really good for kinilaw. Mas malasa. Kalami
I enjoy watching ur channel. I learned a lot. Thank u. I hope you will continue sharing ur talent. God bless u and ur family.
am salivating looking at the kinilaw.
Ang sarap naman nyan .i will make this soon my hubby im sure he will love it. Thank u for sharing this recipe to us ..God bless
Love watching your videos. Very natural and candid. Dili jud trying hard....
Like your cooking simple ingredients seems so delicious
Kalami kaayu with bahaw na rice. staysafe from melbourne
Nasa iyo na tlga lahat idol. Wala kna hahanapin pa. One in a million
Yes Mayor sinuglaw na recipe sa bisayas namin yan po. thanks for your other way of recipe.
Wow kalami Ana mayor goma beer nalang ang kulang solve na ang pulutan
With fish kinilaw try washing the fish with salt and vinegar then squeeze and discard the vinegar, do it twice. Then add all the rest of ingredients,, a little vinegar and seasonings.. This could cook a little and clean very well the raw fish...suggestion only po.
Thank you Sir Richard for sharing your reipes at leastwe learn alot from you. Sir, please keep sharing as alot of people learn from your recpies. God bless sir Richard Gomez🙏🙏💞💞
Sarap naman!
Thank you for sharing now I know a little of sinuglaw and I like
Wala pa ko ka try nga pwede diay isagul ang kinilaw ug sinugba. Lami siguro, thanks for sharing goma
Outdoor Kitchen Setting is refreshing to watch and the ingredients are freshly picked on his garden ! Perfect! Sana all :)
Super fresh ng sinuglaw namit.😋
yummy. my favourite. nag laway ko. 🤤🤤🤤
Sarap po nito pulutan sa zafiro gin. Perfect just love it.☺️
Sir Richard tulo gjud akong laway sa imong Sinuglaw pagkalami nalang
How lucky is Mrs Lucy to have you , Amazing cook, Loving husband and father to Julia and a very good public servant 😍God Blesses you more Sir
Ganahan kaayo ko kong magBisaya ka Sir soo nice to hear😍
Naglalaway ako favorite ko yan basta kinilaw🤤🤤🤤
One of my fav kinilaw na tanige.😍
Nakakalaway kahit walang tabon tabon at biasong
My american husband favorite dish kinilaw traditionally prepared. However while we freshly bought it off at fisherman's boat we normally clean the fish and freeze it before making kinilaw simply because big fish have worms in the meat itself that you can't barely see so.... freezing it kills it. anyways i love your show always
Im enjoy wathing you to cook God bless you more
sarap! perfect nga sinugba and kinilaw na tanigue... and maganda pagkaka prepare malinis. na-miss ko kumain niyan while nasa tabi ng beach.. hope to see more videos..
If I want to have an appetite all I have to do is watch you cooking delicious inviting food. Greetings from Halifax, Nova Scotia Canada 👍 keep up the good cooking I learn a lot of techniques too. Thank you.🇨🇦❤️🙏😋
Hello mayor and cong.lucy ang sarap sa kinilaw na my sinugba na may karne 😋😋😋😋😋😋😋😋😋😋😋😋
Kinilaw namis na jud na nako lami kaayoo
Wow! So delicious! Lami kaayo,gi gutom nko.I love your cooking Sir Richard.
The best about this vlog? Because you never discuss politics but food and how you cook it in a simple but so delicious and presentable..kudos to you sir richard...the food you cook are amazing...easy to follow too..thanks for sharing...
While watching your video gigutom ko👍 ☺️ i miss sinuglaw