We live in Norfolk, the perfect place for us - potatoes love it here! Take a look at how the we turn our locally grown potatoes into KETTLE® Chips. #RealFoodRealPleasure
started with Lighty Salted followed by Mature Cheddar and Red Onion. Ended with my favourite, Sea Salt and Balsamic Vinegar of Modena 🙈😂love crisps, love kettle chips
Mmmmm yummmm my favorite kind of chips!! I love the avocado oil kettle chips with Himalayan salt. Also the cracked black pepper. So delicious alone or with HUMMUS 😋😛 I’ve never seen the cheddar and red onion in stores 😱🤔
If you’re in the UK, I don’t think you would have a problem finding them in any shop or supermarket. I haven’t anyway. But if you live outside the UK, it’s probably a different story.
These chips are cooked in batches and are stirred around by hand. For more commercial brands, the whole process is like one autimated conveyor belt, with no human involvement.
When the Kettle brand chips was released, I was really happy. But that joy was short-lived. Because the crushed crumbs always accounted for more than 80%. ALWAYS. I will never buy this brand again.
Yeah but your sea salt $ grounded Pepper flavored Chips needs a bit of adjustment it doesn’t taste as good as the Kettle Chips made by your US counterpart.
As I was eating some I decided to see how they were made. :)
Energy oneeighty same 😎
Me too. I'm also high af 😅
Same
makes it taste 10x better
Same!!!!!!
Hello im a German consumer I really like your chips even when there expensive my favorite are vinegar keep going
LG aus Mecklenburg Vorpommern
I love the jalapeño ones! :) Thank you!!!!
kettle ur so beautiful im cryin
Extra crunchy deliciousness!
Hell yeah, America loves your chips 🇺🇸
Isn’t Kettle an American company?
Cheddar & Onion that's how I like em!
Anyone eating kettle chips whilst watching this? What flavour?
Salt & Fresh Ground Pepper!
Jalapeño
Salt and pepper
Sea salt & balsamic vinegar!
started with Lighty Salted followed by Mature Cheddar and Red Onion. Ended with my favourite, Sea Salt and Balsamic Vinegar of Modena 🙈😂love crisps, love kettle chips
The Dill Pickle chips are fantastic..
Mmmmm yummmm my favorite kind of chips!! I love the avocado oil kettle chips with Himalayan salt. Also the cracked black pepper. So delicious alone or with HUMMUS 😋😛 I’ve never seen the cheddar and red onion in stores 😱🤔
If you’re in the UK, I don’t think you would have a problem finding them in any shop or supermarket. I haven’t anyway. But if you live outside the UK, it’s probably a different story.
Just put Shane posing with his rake on the packaging, that will get you alot of sales.
"Shaaaaaane! Come baaaaaaack!
cheddar cheese and onion iss something else
YOU HAVE TO TRY THEM!!!!!!!!!!!!!!!!!
Chios are my fav food
I bought a pack the other day in the pound shop I liked them so much I scoffed the lot and cracked a molar,great.
I like Kettle Chips.....
HornyForEvil you fat fuck better stop eating it
so there's no actual kettle involved?
lostn65 the “kettle,” if you will, is at 1:10
"Kettle" just means a pot or vessel for heating liquids. Here we have an over-sized kettle/pot.
That's cool and all, but how well are your factory employees payed?
How is this considered as hand cooked
These chips are cooked in batches and are stirred around by hand. For more commercial brands, the whole process is like one autimated conveyor belt, with no human involvement.
I love your crisps but the salt and balsamic vinegar is a bit much for me, love most of the other flavours though
Best Kettle cooked chips around, top tier flavors, recommend, Honey Dijon, it’s mouth watering!
How come they're named kettle chips but not cooked in a kettle drum
Mass production demands force a compromise.
Capitalism ...
I get a bag of air , add more chips would ya ?
The reason why there is alot of air inside, is because to keep the chips more crunchy. I bet you don't want soft chips! :)
Scoop yep, isn’t it actually Nitrogen gas?
Little Reptilian dude... wrong place...
watch out for cancer causing acrylamide when consuming these.. but yes guilty of eating these while watching how they're made lol
I guess I missed the part where they added plastic while cooking
Hi Luna, does the acrylamide apply to any oil? I'm actually eating the kettle chips made with Himalayan salt and avocado oil which is a high heat oil.
It's also part of all baked goods. So?
So, you're paying for 15 layers of packaging and handling.
The actual snack is the cheapest part of the bunch.
And yet so tasty! We pay for the flavour and crunchiness.
Phil the Chef is HOT!!!! 😍😍😍
When the Kettle brand chips was released, I was really happy. But that joy was short-lived. Because the crushed crumbs always accounted for more than 80%. ALWAYS. I will never buy this brand again.
I came for the kettle. Instead I got a bathtub full of cooking oil and a rake. Why did I take the red pill. Why ?
A "bathtub" full of cooking oil is indeed what is traditionally called a kettle.
Its an advert, only muppets believe this
Yeah but your sea salt $ grounded Pepper flavored Chips needs a bit of adjustment it doesn’t taste as good as the Kettle Chips made by your US counterpart.
i vow to always steal and never pay for kettle chips because of how little they put in their bags
I think they're too hard and too sharp.