Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken Restaurant Style Recipe

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  • Опубліковано 10 вер 2024
  • Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe
    Ingredients for Tandoori Chicken:
    - Chicken Whole legs- 5 nos.
    1st Marinade:
    - Salt- 1 tsp
    - lime Juice-3 tbsp
    - Ginger Garlic Paste- 2 tbsp
    2nd Marinade:
    - Hung Curd- 5 tbsp
    - Turmeric Powder- 1/4 tbsp
    - Red Chilli Powder- 1 tbsp
    - Cumin Powder- 1/2 tbsp
    - Garam Masala Powder- 1/2 tbsp
    - Chat masala powder- 2 tbsp
    - pepper powder -1/2 tbsp
    - coriander powder - 1/2 tsp
    - garam masala powder 1/2 tbsp
    - Ginger garlic paste- 1/2 tbsp
    - Kasuri Methi(Fenugreek Leaves), dry roasted & powdered- 1 tbsp
    - Red Food colour- a pinch
    - Cooking Oil- 2.5 tbsp
    - For Garnish
    - onions slices,
    - lime halves
    1st Marination:
    Method
    - Make some deep cuts into the chicken pieces
    - Add salt, ginger garlic paste and lime juice.
    - Mix it well, making sure that the marinade is rubbed inside the slits made earlier.
    - Cover the bowl and keep it in the refrigerator for around 1 hour.
    2nd Marination:
    - To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
    - Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
    - Now cover the bowl and keep in the refrigerator for minimum 2 hrs or overnight.
    Process:
    - Preheat the oven/ 400 degrees C.
    - Arrange the marinated chicken legs on a metal rack.
    - Slide in the tray in the middle slot of the oven.
    - Roast for 15-20 mins at 400 degrees C. After 10 mins flip the chicken.
    - Roast for another 10 mins at 400 degrees C on the other side.
    - Flip the chicken legs and baste with melted butter.
    - Broil in high heat for about 1-2 minutes
    - Remove the tray once the edges of the chicken are lightly charred.
    - Serve as an appetizer.
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