Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken Restaurant Style Recipe
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- Опубліковано 10 вер 2024
- Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe
Ingredients for Tandoori Chicken:
- Chicken Whole legs- 5 nos.
1st Marinade:
- Salt- 1 tsp
- lime Juice-3 tbsp
- Ginger Garlic Paste- 2 tbsp
2nd Marinade:
- Hung Curd- 5 tbsp
- Turmeric Powder- 1/4 tbsp
- Red Chilli Powder- 1 tbsp
- Cumin Powder- 1/2 tbsp
- Garam Masala Powder- 1/2 tbsp
- Chat masala powder- 2 tbsp
- pepper powder -1/2 tbsp
- coriander powder - 1/2 tsp
- garam masala powder 1/2 tbsp
- Ginger garlic paste- 1/2 tbsp
- Kasuri Methi(Fenugreek Leaves), dry roasted & powdered- 1 tbsp
- Red Food colour- a pinch
- Cooking Oil- 2.5 tbsp
- For Garnish
- onions slices,
- lime halves
1st Marination:
Method
- Make some deep cuts into the chicken pieces
- Add salt, ginger garlic paste and lime juice.
- Mix it well, making sure that the marinade is rubbed inside the slits made earlier.
- Cover the bowl and keep it in the refrigerator for around 1 hour.
2nd Marination:
- To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
- Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
- Now cover the bowl and keep in the refrigerator for minimum 2 hrs or overnight.
Process:
- Preheat the oven/ 400 degrees C.
- Arrange the marinated chicken legs on a metal rack.
- Slide in the tray in the middle slot of the oven.
- Roast for 15-20 mins at 400 degrees C. After 10 mins flip the chicken.
- Roast for another 10 mins at 400 degrees C on the other side.
- Flip the chicken legs and baste with melted butter.
- Broil in high heat for about 1-2 minutes
- Remove the tray once the edges of the chicken are lightly charred.
- Serve as an appetizer.
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Very well-presented information. Everything is concise and to the point. Thank you!
Thank you 🙏🏻
Nice and easy to prepare..👍
Thanks a lot