I taught all my friends how to make better chicken legs than at KFC!
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- Опубліковано 12 лис 2023
- I taught all my friends how to make better chicken legs than at KFC!
Ingredients:
chicken legs: 12 pc
salt: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
Sauce:
soy sauce: 80 ml (2.7 fl oz)
garlic: 20 g (0.7 oz)
honey: 40 g (1.4 oz)
black pepper: 5 g (0.2 oz)
oil: 30 ml (1 fl oz)
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Be positive everyone. Just appreciate the effort it took to make this video and enjoy life. Stop worrying about little things! God bless! God loves you all!
Yea a shit ton to be minutes in and having cut slices in the chicken so far. Come on do they think theyre teaching 1st graders to cook so go as slow as humanly possible a step above statue. Bs
Omg speed it up!
Painfully slow to watch, I gave up and went outside to watch the gtass grow instead.
Was the final glaze the same ingredients as the marinade?
Once you have seen two legs scored to move on!!
Looks yummy,I definitely do this recipe in the future thanks for sharing.
Good recipe but stressful to watch
I gave up watching this after watching u slice EVERY leg! Some serious editing would help here.
I feel for the Drumsticks,,, this looks so painful 😢😢😢😢,,, cutting all those pieces make me teary 😢😢😢.... What did those chicken do to go through so much torture Yhuuu hay ngekhe,,,,
Really? Iolll
😂l😂😂😂
Please put recipe in cups or teaspoons measurement not gram cause lot of us don't no grams be mush easy for me.
I hate chicken legs (I'm a breast man) but I tried out this recipe and it's delicious. Substituted regular coke with caffeine-free coke zero and added onion power with rosemary. Fantastic! The only thing wrong is that the video itself is too long and should be divided into two parts- one for the legs and the other for the potatoes. And even then, it needs to be shortened. But it's a killer recipe. Thank you!
This video could be edited
I am watching it at double speed....
Exactly, although the musical score you chose is nice and your knife looks cool and you are consistent with your slicing, I find it hard to continue watching for the simple fact that we are being forced to watch you do each piece of chicken but it looks good just not into the 5 minutes prep
Too slow 😞
I think parmisa and too much oil combination is fatty😮
You can't compare it to KFC as they do fried chicken and you're doing roast. Two different things. But I'm finna try this recipe out myself.🤙
She wasn't comparing....it's better apparently...
They have grilled chicken. That doesn't taste grilled but roasted. I'm going to try it
@@zarajenkins6948how do you know it's a 'she'
@@paraspace3096it’s called an assumption
They also do roasted chicken
I don't even understand why should you say better than KFC, cause it's way different than KFC 🙄
Don't put oil in your marinade, you defeating the purpose of your marinade, needs to soak in the chicken, adding oil will create a barrier.
Looks good but video is too long.
She should have fast-forwarded the slicing I got a little impatient with that! But overall a great recipe I will definitely try!😊
I just forward those part😁
I agree with you it's a waste of time
Why do we have to see each piece of chicken sliced on one side and then the other, all the potatoes sliced....two chicken legs and two potatoes will show us exactly what to do😢
Thinking the exact same thing 😂
Exactly same thought.
Exactly! It makes the video unnecessarily long
So agree! I keep thinking: oh come on...we get it!!!
Also how do you COMPARE this to KFC? It's nothing like KFC
Like the lady said we know how to slice!
I'm surprised you didn't make us watch for the 30min marinating
Right!!
😂
It was like a traffic accident, awful , yet I couldn’t stop watching 😅
Why don't you use a larger bowl to mix everything???
Nice just took to much time to show this simple recipe 😅
looks good will try but what was the last glaze
Looks amazing! Cant wait to try this exact recipe. You're appreciated! Thx ❤
The sound makes me feel sleepy 😴
This is a good but old recipe, a gallon ziplock works awesome
From reading all the comments, doesn't look like I will ever find out , if the last glaze is the same as the first, looks like I will have to just guess,
I want to know what the baste is too!
Me too what is in the last baste of the chicken legs ? I am assuming that it’s the same as the marinade?
It's more important that the video show you how to slice chicken for minutes straight doesn't matter what actually is the end game. L o l sorry I wanted to know too, but it's got to be the same thing she next to put on it in the first place But if you're willing to volunteer to watch that again to find out you're welcome to do so LO. L
It seems to be from the same small bowl, and because it hadn't
said anything different, I'd say 10 to 1 it's the same glaze.
Written recipe with ingredients and amounts. So don't have to stop every step to write ingredients down.
If you click under the title on the word " more" you will see the ingredients there. 😊
Thanks for sharing, what was the last sauce you brushed the cooked chicken with ? please
I'm back from KFC. What did I miss?? Oh, still slicing...
Lol 😂😂😂
Not a fair comparison, but looks yummy
Good teacher. Much appreciated
Give the entire receipe at the end.
Here is a tip. Make slices on that drumstick or not, result is the same 😉
Scoring helps the seasoning & flavor soak in more
I'm making this.
Why do we need to watch EVERY SINGLE PIECE OF CHICKEN & POTATOE GET SLICED!!!!!
I loved this recipe. So quick and easy. Question. The second coating before final baking for 10 min., is that the same mixture as earlier?
Looking forward to trying it😊
Wow beautiful sharing video 🥰👍👌🌹🌼🤝🔔
Thank you for sharing will do this for my cooking.😁♥️🙏
This looks yummy 😋 but you not beating KFC good try tho😊
Right! Lol
Looks super .❤
Great recipe thanks for sharing.
Might be good but was so fucking painful to watch😂
So painful ....😢 The chickens had to go through double pain...... That slow cutting killed me😢
I am surprised they cut they shortened the marinade time.😂
What is the final on the chicken?? That's the most important
I love it! Bravo!
Normally for chicken it's better to marinate it overnight and use zabiha halal or kosher chicken it's better health wise and Normally taste better specially when the chicken is all natural or organic
It's more expensive, only rich people like you can afford
do you rinse the salt off are they not going to be salty?
Third time making this. My family loves the chicken. Never thought to cut into meat first but makes so much sense to get seasoning and marinade thoroughly into meat
Delisioso gracias bendiciones
Is that sauce the same you marinade the ? chicken
Love this 😊
Why do people have try and get views by talking sh1t or brand bashing.
Delicious 😋
🤷♀️ how it compares to KFC when this isn’t battered
First mistake is cutting your chicken drumsticks. Letting out all the juicy ness
Just bought some drumsticks and will definitely make this recipe next week.
What is applied with brush after taking out chicken legs from oven
Far tooooo much Ads on You tube ...disrupts watching the videos😠 things your just interested in🤨🤔🤔🤫
Love it
How big were the chickens?
Oh, no! Here come the potatoes- one at a time! I’m outa here. 😮
Looks Yummy
Your instruction is very orderly and meditative, but I'd like to see more ingredient variety in your chicken dishes and your vegetable sides -- namely green vegetables. Thank you.
Looks delicious! Iwill try
this!
Can this be cooked with chicken wings?
Два раза уснула..
Yummy
PREHEAT BUTTERBALL DEEP FRYER 325’….. leave basket submerged in the oil while preheating
1) use defrosted chicken
(wings for me)
2) rinse and paper towel dry
3) 2quart ziplock bag add flour black pepper and what ever else you like
4) add some chicken (wings) to ziplock bag
mix shake your ass well
remove chicken to pan
add more chicken if needed
🍗NOTE: still leave basket submerged in oil
add 🍗 directly in oil…. keeps the 🍗 from sticking together per-say
5) deep fry @325’ for 16-18min repeat the process depending on how many wings you eat
I usually eat 40 pieces total
so I cook 20@time
DAMN GOOD
Did they wash or clean the chicken
Which sauce is used at the end
That's it. I'm getting some fried chicken tonight 🤤
Чем смазала после духовки? Весь маринад ушел же на ножки .Соевым просто что ли?
Can't compare fried chicken to gloppy chicken
What knives did you use
Going to give this a try tonight...
Salt and chicken grease?
Can u send me the recipe please
After one minute I got bored sharpen up your editing.
The potato skins are so good, and there’s great nourishment there 🤷🏽♀️
Lol. I beg to differ. Colonel trumps these a million times
Yummy 😋😋
Thats nothing like KFC, thats 'Fried Chicken' would be the clue.
What color was the blood
Thank you for the message God bless you and your family 💖💙🕊️🙏
Next time, cut the yellow skin off the chicken legs...
Die Marinade macht’s😋😋😋👍‼️‼️‼️🙋♀️🇩🇪
Compare it to the highly overrated Nandos. I think that will be a better comparison
FYI the "Leg" or the drumsticks of the chicken ARE THE ABSOLUTE WORST PART!
Unless of course you are 5 years old!
The "Premium" parts of a chicken are the breast, thighs and wings!
The legs do all the work, are nasty dark muscle, tendons!
Why😢do you people say all these negative things if you don't like it keep it to yourself
Nothing like KFC. Next >>>
What sauce did you put on the chicken after you baked it?
Exactly!!!
@@Losito210hey what's up I'm Jay
I enjoy doing pushups and sit ups WBU carlos
What sauce ? You left us out there at the end
This isn't better than the KFC in Jamaica 😅.
cool
Whilst it looks very yummy I would not compare with KFC totally different coating.
I fell asleep to the soundtrack
KFC? Wrong benchmark.
Ahh hell no......all the dramatics and the chicken still don't cook......
That's why you don't eat from any and anyone.......
Just season the chicken and cook it properly yeah ffs 😂
Какая канитель!!!
Seriously! Have to watch all the slicing?