Thick Fudgy Biscoff Brownies! The perfect GIFT! So easy as SO Decadent!

[@CupcakeSavvysKitchen]

Full written recipe: cupcakesavvyskitchen.com/biscoff-brownies/

[@safiabriki90]

Hello my dear friend 💖
Thank you so much for choosing the level recipe
🌹💯👏 Very very yummy

[@shirleylewis3490]

First of all…where did you get that awesome tin? Secondly that looks delicious as all your recipes do!

[@HallenaQuinzel]

I was hoping it was on the Amazon list in the description, but sadly no.

[@CupcakeSavvysKitchen]

The Pan used in the video is over 30 years old and no longer available. This is the Loaf Pan version amzn.to/3NGN3Jv

[@CupcakeSavvysKitchen]

@@HallenaQuinzel The Pan used in the video is over 30 years old and no longer available. This is the Loaf Pan version amzn.to/3NGN3Jv

[@barbarajcook4367]

Looks fantastic

[@medihakaya4593]

Excellent!

[@vanessaoaker8855]

So cool...where do I find that baking tin

[@VanessaDarby-x5d]

Hi can you tell me if your parchment paper is pre-cut? If so, where do you buy it from?

[@ushak8766]

Pls share the eggless version

[@meghnathakkar8760]

Substitute for eggs?

[@dulceorellana5714]

Is it possible make this with rice flour ? Or some gluten free flour ? Without lotus cookies because I don’t found them in my country

[@wailinglee1335]

You can use almond flour.

[@yasminpasta4441]

At 170 in my tiny non convection oven, they get very burnt... what temp/time can i bake it at otherwise?
Also do you have an oil based version of the recipe? Butter very expensive here.😓

[@wailinglee1335]

Try reducing the amount of sugar and baking time. Butter gives more flavour.

[@bhavibhatt4574]

Eggless recepie please

[@karthikav2315]

Measurements pls

[@CupcakeSavvysKitchen]

cupcakesavvyskitchen.com/biscoff-brownies/

[@priticakesandbakes]

Please tell me how to use this recipe without eggs.
Kindly tell

[@ellenlynch7775]

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