Roasted Baby Potatoes with Caramelized Shallots

2 lb assorted baby potatoes (red, gold, blue and or fingerling) halved lengthwise
1 cup sliced shallots (1/4 inch)
2 tablespoons olive oil
1 1/2 tablespoons coarse-grain Dijon mustard
1 tablespoon chopped fresh thyme, plus sprigs for garnish
1/2 teaspoon coarse sea salt
1/2 teaspoon pepper
Heat oven to 400 degrees F. Coat large rimmed baking sheet with cooking spray. Combine potatoes a d shallots in large bowl. Whisk all remaining ingredients in small bowl, except thyme sprigs; toss with potatoe mixture until coated. Arrange in single layer on baking sheet.
Bake 35 to 45 minutes or until potatoes are fork-tender and lightly browned and shallots are caramelized, turning with spatula every 10 to 15 minutes. Garnish with thyme sprigs.
Makes about 4 (1 1/4 cup) servings

[@chubs1701]

Love your cooking video great recipes you cook and I love cooking them for me and my wife thank you for what you do for us who want to learn cooking 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸

[@kentuckygirlslife9483]

@@chubs1701 I’m glad that you enjoy making these and that I can make these videos so people can learn.

[@juliahelland6488]

Thanks for sharing this! 💯 I'm definitely going give this recipe a try when the weather cools down. 😊

[@kentuckygirlslife9483]

I hope you enjoy as much as I do. Thanks for watching