Tupperware - Carrot Mug Cake

For 1 mug:
Ingredients:
• 60 ml / 40 g all-purpose flour
• 1 ml baking powder
• 30 ml / 15 g ground walnuts
• 60 ml / 30 g icing sugar
• 1 egg (medium sized, ± 55 g)
• 1 ml cinnamon
• 30 ml sunflower oil
• 40 g carrots, peeled and grated
1. Pour flour, baking powder, ground walnuts, icing sugar, egg, cinnamon and sunflower oil into the Mug Cake. Mix using the Silicone Spatula Thin.
2. Add the peeled and grated carrots, and stir again.
3. Scrape the sides of the mug to clean them.
4. Microwave for 2 min. at 600 watts and allow to stand for 30 sec.
5. Microwave again for 30 sec. and allow to stand for 3 min.
Learn more: tupperwa.re/lea...

[@siracesaretti7727]

Mettete la ricetta in italiano grazie

[@berra4215]

I had one of your tupperware drink things, but i lost it in school