These burekas looking very beautiful and delicious you are doing Christina this my second time watching your videos and I'm learning from you Big thank you and keep up the good work ❤❤🙏🙏
You can use canola oil if you have it in your country? I do not recommend using extra virgin Olive Oil for this recipe. This recipe needs a light and flavorless oil such as canola or sunflower oil. Olive oil has a deep flavor and heavy structure which is not suited for this recipe. I have never heard of light olive oil :) We do not have such product in Greece and I've never used it. Most households In Greece either use extra virgin Olive oil or a different type of oil for cooking or pies. Good luck and if you have more questions don't hesitate to ask 🥰🌹
amazing. I'm so happy to see you back my friend
Τέλεια τα τυροπιτάκια σου, γεια στα χέρια σου φίλη μου!!!! 😘😘⭐⭐
Ευχαριστώ πολύ γλυκιά μου, χαίρομαι πολύ που σου άρεσαν! 🤗❤
You look like a good cook. : Good
i like pie looks so delicious & yummy too nice recipe share
stay connected
Thank you so much 💖
Really delicious, lovely cheese pies 😋😋 thanks friend for sharing 👍 see you around in my world 😀
Nice cooking, must be delicious, warm greeting from the warna bangsa
Thank you very much 💖
These burekas looking very beautiful and delicious you are doing Christina this my second time watching your videos and I'm learning from you Big thank you and keep up the good work ❤❤🙏🙏
🤗❤watching This looks so good!
These pie looks absolutely, awesome recipe dear.
Thank you so much 💖
wow this feta dumpling looks so delicious nicely demonstrated on how to do it
😍😍😍 Looks yummy!
Thank you 💖
Looks delicious and beautiful !
Wow so amazing and I want to try it
You did it well 😊
Thank you so much 💖
Yummy pies, looks so delicious! Great recipe. Thanks for sharing.
Thank you for watching
Looks really tasty 😋
Looks absolutely delicious and perfect 💖
Thank you so much 💖
delicioso 😋
I really enjoy your channel and am new to it and I think your pies look so delicious but can I use a light olive oil instead of sunflower oil?
You can use canola oil if you have it in your country? I do not recommend using extra virgin Olive Oil for this recipe. This recipe needs a light and flavorless oil such as canola or sunflower oil. Olive oil has a deep flavor and heavy structure which is not suited for this recipe. I have never heard of light olive oil :) We do not have such product in Greece and I've never used it. Most households In Greece either use extra virgin Olive oil or a different type of oil for cooking or pies. Good luck and if you have more questions don't hesitate to ask 🥰🌹
Can I make them the night before put it in the fridge and bake in the morning for breakfast?
What can you substitute for yogourt??
Hello Annie, you can substitute the yogurt with sour cream or buttermilk, good luck and may you have lovely holidays 🥰