Відео

Πολύ ωραιο

Πω πω πω πω τι λικερ εκανα😅😅υπεροχο, φανταστικο, μπραβο κοριτσι μου. Καλυτερο και απο το αγοραστο που πηρα απ τη Χιο. Μπραβο σου για την συνταγη!!! Και με δικο μας τσιπουρο, ειναι ακομη πιο τελειο. Στην υγεια σου❤

Nice! A modern spin on an old time classic cookie.🎉

I have bought mastic from hios. I am gonna prepare accordingly to your instructions. Thanks from Serbia

Greek phyllo corn with cream looks delicious, I want to try it 👍

Celery 'leaves' instead of celery??? Wotta joke!

👎🏼

Please give the recipe

How big were the tomatoes?

I want to make this! How big were the tomatoes?

Δεν χρειάζεται λεπτομέρειες κουραζουν

Super

Great recipe and presentation 👍 😍🌻

You added sugar and corn syrup. Wtf. You just need sugar. Pass.

ΕΙΝΑΙ ΠΟΛΥ ΑΝΘΥΓΙΕΙΝΟ ΦΑΓΗΤΟ ΜΕ ΤΟΣΟ ΒΟΥΤΥΡΟ. ΩΣ ΔΙΑΙΤΟΛΟΓΟΣ ΔΕΝ ΘΑ ΤΟ ΠΡΟΤΕΙΝΑ ΠΟΤΕ!

Cuttlefish cleaning is always harder and smellier than squid prep.

Με καθαρό βιομηχανικο οινόπνευμα και τόση ζάχαρη, τι είδους λικέρ είναι αυτό. Τσάμπα η μαστίχα

not fresh piato fresh plate or fresiko piato

Είναι πολύ ωραίο χωνευτικό μετά από ένα καλό γεύμα, με λίγο πάγο μέσα σε μεγάλο ποτήρι! Φιλιά από την. Χίο! Στην Ελλάδα την πατρίδα της μαστιχας

Τελειο

Hi @FreshPiato thank you so much for your video. Can I use warm water as well or only room temperature water?! Can I chew also the Mastika and is it ok to swallow the gum?! I cannot have sugar nor alcohol, will the water extraction benefit my body?! Sorry for the many questions! What is the best mastics brand to buy or any Mastika sold in Middle eastern stores work as well?! Can I put the water and mastika jar in the sun for 40 days too?! Thank you very much in advance!

ΜΠΡΆΒΟ...!!!...την επόμενη φορά θα βάλω κι εγώ πιπεριές,... Δοκίμασε με ζεστό γάλα στην "γνήσια" (έτσι όπως την έκανες γίνεται) μπεσαμέλ...!!! ..Δε 3' είναι έτοιμη... ..ΣΥΓΧΑΡΗΤΉΡΙΑ..!!

Η ζαχαρη σε ποιο σταδιο μπαινει; δεν το δειχνεις στο βιντεο, ενω στα υλικα αναγραφονται 150γρ. Ευχαριστώ!

Looks very delicious and clean ❤ its pretty similar to an egyptian dish called "Mahshi" both Egyptian and Greek are delicious!

wown so amazing tutorial i love sweets too

Two hours after I made this yummy receipe, I was still licking on the vicious rusk to break off. Those rusks should come with a warning. They are brutal, and the topping will not soften it enough so you can actually enjoy the whole dish. <insert horse teeth>

1 blanc d'oeuf dans les pates pour qu'elles se tiennent au moment de servir

Υπέροχη συνταγή Χριστίνα! Ευχαριστώ

Mastiha is great, but 750g of sugar is way too much for 2 liters, it should only be 7% sugar by weight.

Hi! I used a different recipe before I found your video. My custard is way thicker than yours. it's 10 pm right now and the trigona are baking and I wanted to fill them in and take them to someone's house tomorrow so they can eat it tomorrow by 6 pm or so. Do you think they will remain fresh for that long? I wanted to avoid having to fill them last minute.

Συγγνώμη αλλά δεν ξέρουμε όλοι αγγλικά

Nice food ❤❤

This looks amazing! Where I live you would never find celeriac leaves never mind 600gr of them. What would be a good substitute?

How do you make a yogurt sauce I am american and never made yogurt sauce

I think will be my favourite version

Γίνεται να βγει πιο διαυγές? ευχαριστώ.

Can I make them the night before put it in the fridge and bake in the morning for breakfast?

I love melomakarona my γιαγιά makes them every Christmas ❤

I'm about to make these for the first time and just curious there's other UA-cam videos that they also put lemon juice or lemon rind as well as tomato paste or fresh grated tomato. So are these things optional or are they regional what is your opinion on these going into the mixture for Keftedes?

Nice recipe…looking delicious…well prepared and presented…keep sharing more dear…stay connected ❤️

It’s easy and nice recipe …will definitely give a try.. keep sharing more dear…stay connected ❤️

It’s easy and nice recipe …will definitely give a try.. keep sharing more dear…stay connected ❤️

Brown the beef😢

Looks amazing, i want to make it this Friday, and i have a question - should i also brush the cones with the butter on the outside just before baking? Or no need to do that

Looks delicious!

Δεν είναι όπως της γιαγιάς,η γιαγιά δεν έβαζε καρότα ,έβαζε καυκαλιδα απ'το χωράφι,λάδι βιολογικό μπόλικο και στο σερβίρισμα στο πιάτο την έβραζε στο τζάκι ,σιγά,σιγά στα ξύλα και το σπουδαιότερο μια χούφτα ελιεςτσακιστες και στουμπιστο κρεμμύδι ,αυτά είναι τα μυστικά της γιαγιάς,για τη φασολάδα,σήμερα τη φασολάδα ,την κάνουν γκουρμέ.....Τα νεύρα μου!!!!!!!!!!!😂😂😂😂😂😂❤❤❤❤❤❤❤❤

Wow! It is a delicious and healthy recipe👌 Thank you for your effort in making this food, and also making the video. Have a wonderful day. Stay blessed. ❤👍👍👍

the food looks so delicious makes me want to try it nice

Hallo, sieht sehr lecker aus. Danke für das Rezept mein neuer Freund. Wünsche dir ein schönes Wochenende 😋🤗👍🤝🤝

They looked delicious.❤