Don’t think ive ever seen him go off on someone with a barrage as personal as that on Kitchen Nightmares before, absolutely hilarious and that guy needed brought back down to reality
Just so it clear Gordon trained in France and can speak fluent French because of his time studying under French masters. He knew exactly what he was talking about with this style of food so for this Chief to think he knew better is pure ego.
He did train in France under very big French chefs but he dosent speak French at all, I speak French and he really struggles with basic sentences, like in that english episode of KN where he helped a scottish owner of a vegan restaurant in Paris, the brazilian chef talked to him in French but he kept saying the same things and then even asked for the owner to speak to him
Pretty common phenomenon for cooks and chefs to wind up with hands that are "dead". Exposed to extreme temperatures so often that you get to be semi-immune. Handling frozen stuff, snatching things bare handed out of fryers, flipping bacon with your fingers, all kinds of absurd things people start to do once their hands are dead haha.
So that's why Lee Montague (a. k. a. Leonard Goldberg) was so fckn authentic - and evidently traumatic - as Francesco's father Pietro di Bernardone in Zeffirelli's Brother Sun, Sister Moon... Remember his iconic lines like "Why do you two always want to leave me out of everything? Don't speak French when I'm around!", or "You've pampered him and spoiled him with your Frenchified airs and graces!"
So many people fail in life because they feed their ego rather than succeed. How can that frensh guy possibly make a good judgement when he cares so much about the name behind the dish.
"He's french, that's his biggest problem" Most british phrase ever I don't know if people who start working or talking with french people lose their sense of humour, but this is a fucking joke.
So bad news : within a few months, chef Michel Switched back to his old menu and the restaurant ended up closing, 3 years after this episode was filmed, so in 2010.
did my research and came across other stuff as well. apparently only 21% of the restaurants featured stayed open, just 22 while 83 shut down afterwards. what a shame.
This is probably the most genuine Kitchen Nightmares US episode ever. Not only do we hear Gordon narrating as he did back in KN UK, but because of his training in France, he knew almost exactly where all of the problems were.
I think Ramsey genuinely lost his temper (most of his confrontations being theatrics) after the 30m mark, also. If my ears do not deceive me, he called the chef a "French pig" and a "c**t". Probably not going to say that if one's in control of oneself. Not on US TV.
@@GaryCameron780 Yes, same in the UK. It's just that in the US, both those words are misogynistic; whereas in the UK they are not (which is why this Brit is saying these things on camera in the first place, and then directing them at other men; which is not something Silvio Dante would do, e.g.). In theory they refer to genetalia; usually they're just generic insults. (In the UK) "twat" is pretty mild: about the same as "cock", "dick", etc. The c word is a hard swear word, another level up from the f word, and about the only thing a UK talk show will bleep out. But it's not a hate slur and is pretty common in real conversation.
I worked as a waiter in a local restaurant, and health inspectors gave it a 2-star hygiene rating. The company was given two days to clean the place up. We all spent the next few days cleaning and then were given a five-star rating. Within about a month, the kitchen was gross again. The whole experience really put me off from eating out.
I used to work at a restaurant too (not in the US), but we cleaned the whole kitchen and dining area every single night after the service ended and the customers are gone. Everything is washed with hot water, all stoves, all floors, all oil traps, utensils, condiments, everything. Even the rags are soaked in hot water. We didn't keep any left over ingredients or food, any staff can take them home or trashed them. We also have a full time janitor that also take cares of the plants. Every single morning, the local suppliers would drops by send fresh ingredients, fish, meat and vegetables. The kitchen staff would come in 2 hours earlier for the food prep. There's 3 sections in the kitchen, the western food, local food and Chinese food, with different chefs, but there's one head chef. All kitchen staffs had to undergo full kitchen and food prep training for 2 weeks. All staffs have to undergo a food and beverage course on running a kitchen/restaurant and keeping food healty, the different refrigerator setting for different types of food ie for vegetables, fishes and meat. It's a very busy kitchen but since there's training for everyone, it works well. Sadly most of the restaurant in this series have owners that didn't know how to run a restaurant.
Here you need a good rating many months in a row before you can get the highest "elite" rating, and the inspection results must be posted so the customers can see them, any notes the inspectors had will be written there. An elite rating with no written notes is very reassuring.
@@nutzhazelWhen i was student, i worked as waitress in a small bistro, nothing really big or fancy, but the kitchen stuff (2 people basically) also did that kind of cleaning every single evening. Its not about how fancy or big a restaurant is, it is about professionalism.
I still think that Michel over seasoned the tuna on purpose so that he could slander the new menu because he couldn’t see that he was wrong. It’s always a shame when personal egos get in the way of developing success because it ends up collapsing in your lap instead of soaring through the skies with plenty of opportunities to improve and keep up with the times.
Either that or he thought the food had no flavour (since only his cooking is the best) and tried to improve it on his own since he's such a great chef 🤦♀️ which obviously backfired (either way he wudve blamed it on the new menu so it's a win win for him and his ego)
Michel slays me. "If 20 people drive by, suddenly they're advertising on TV that the restaurant isn't doing well," he angrily said to the film crew that's been documenting how badly the restaurant is doing.
Its the fact that he fr fr thought he was such hot shit that his restaurant closing would actually interest anyone. Let alone make TV news. Like mans on god really thought he was the shit
"Is he the great cook? No, I was voted the best chef in Cuyahoga Valley" Chef Ramsey is recognized as one of the best chefs in the entire world, not a just a valley!!
ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear m
I appreciate how patient Gordon is when he is working with other Chef's and staff members. Despite a full breakdown, he cools off , and thinks about the others who are relying on him to help, and comes right back in, keeping aside all his differences , ready to get going on the task . That's something to learn . Gordon sir if you are seeing this, full 5 stars to you on that. Cheers.
The absolute blank look on his face when Gordon Ramsay asked him how much money he made in the past however many years.....that blank look, and the attempt to cover it up by pretending to misunderstand the question, spoke volumes, and made me laugh so hard I almost cried 🤣🤣🤣🤣🤣🤣
If I had a British waitress in Northern California I'd be pretty shocked too. On the rare chance I see Brits it usually is in somewhere touristy like California or Orlando.
33:54 “you work like a pig, you French Pig!!!” The good old days when you can literally get your point across with an insult so strong that the person had no choice but to change for the better.
@@legendarynouf5963 bruh, Gordon can be as mean vs black ppl if they push him back. I'm 100% sure he dropped n bomb and they didn't show it on camera xf
@@DNGMaestro Not at all. That's just how the Brits and the French talk to each other. We've been at it for hundreds of years and no amount of political correctness is going to change that.
This guy was a fraud. He trained under US chef, whereas Gordon was trained by french chefs. That was the main difference. Being born french means nothing, you have to train in France to deserve the title of chef.
I’m French and I feel insulted 🤣 however I totally agree that the French chef is an absolute piece of crap, whose ego is too big for such a little person and who’s so stubborn that he wouldn’t even question why everything’s going wrong. Not all French are like this fortunately!
17:43 Gordon sitting there with his crowbar, looking like a lost puppy, had me rolling XD Poor guy has to put up with a lot of shit, I seriously admire his patience and tenacity. But watching the staff crying, I felt that... they were holding their heads out for something they had no fault in and I can tell from experience how frustrating and emotionally draining that is...
did they change the narrator? i think in the early episodes the narrator had an Scottish accent but in later episodes it sounded like he "lost" his accent 🤔🤔
@@lipstick_liz4550 you’re watching different versions. the scottish narrator was used for the US kitchen nightmare episodes that were broadcast in the uk. this is the original american narrator.
People don't understand just how good of a chef Ramsey is ... he can change a failing resterunt into something special ... that takes a lot of skill...
There's whole team of ppl and TV stuff. It's mostly his team that do everything and he does things for the camera. I don't mean to take away from him, is just that he's firstly an entertainer and secondly a chef.
All of these restaurants are hundreds of thousands of dollars in debt. If he intervened early, that number would surely be way higher. The fact that he saves 20% of this is still quite the achievement considering the massive setbacks.
@@puyopop3085 The failures are not usually (if any time) his fault. It's not HIS fault that the owners are so stubborn and pig-headed that they go back to their old ways
33:30 Gordan is genuinely insulted at this guy, no TV bullshit like at the beginning of the ep, he is fully disgusted at this "chef". 34:00 Gordan doesnt make any fancy insults its just the full C bomb, british man livid. Sidenote: At the end of the argument after being told to clean the kitchen he screams "no" so perhaps hes rebelling against sanitisation 🤷♀️
Yeah, I had this feeling too. I've never seen him act like that ever. Yes, of course, he does shout, but it's the typical kitchen-stuff. At the end he was a man who didn't know how to get through to the French guy. Especially for someone who is so passionate about what he does, I am surprised he didn't blow up in previous episodes....
ive watched every season of hells kitchen multiple times, i watched kitchen nightmares a lot, i saw a person refuse to eat gordons food. i NEVER EVER saw gordon be this personally insulted. someone throwing his menu out over a mistake the chef made (oversalting), i totally get why he took it personal. never seen him so angry. like actually personally angry and insulted.
That was not a mistake. He deliberately sabotaged that tuna so he could pretend his cooking was better. Utter arrogance. 31:14 he’s soaking it in brine?
Because every, single one of them want to hear your food is great, the decor is great. It's completely your staff, and not your fault at all! Of course, even if it staff was the problem, that would still be the owner's fault.
I'm no Chef... But some day I'd love to be a master of my craft like he is to cooking, the fact that Gordon has been so successful at what he has done, does nothing but inspire me. Gordon is pure n simply one Heck of a role model.
😂 😂 😂 That was the soft insult before the strong one 😂 The calm before the storm... It was so so funny when he said that 😂😂😂 I'm like no way Gordon, you're not 5 😂😂😂
I've been thinking... why they would ask Mr. Gordon Ramsay in their restaurant when they don't want to listen to him? They asked for him and now they are doubting his foods and opinions. I like what Mr. Ramsay said, "Your serving your customer, not yourself."
Not even the Covid-19 isn't able to break up Gordon's immune system against diseases and the other viruses. Only a high tech virus from the other galaxy would make Gordon sneeze after going through all of that bullshit xD
Very sad to see Gordon unhappy. Sir Gordon has so much pride and passion in his work. A Master of a Chef.. The best Chef I have seen in my entire life. Cooked around the world. Iv seen so many videos of Sir Gordon cooking in India I think. Cooking for So many different cultures.. That is Passion.. Love and care in his profession. A professional at work.. it's Awesome to see Sir Gordon at work.. very serious guy. And yet the fucking lousy owner is in absolute denial.. God Bless Sir Gordon Abundantly and his family.. lovely family..
How on earth could anyone doubt Gordon Ramsays skills and expertise as he is one of the most distinguished chefs in the world? 🤦🏻♂️ Listen and learn! 🤷🏻♂️
My dad was a chef for 4 years and when i asked him whats the most important to be a chef and then he said "the most important to be a chef is to have a clean kitchen and fresh food" now i am making my own food and fresh food thangs to gordon teaching skils and ny dads help. Gordon is the best at cooking now we all love you ramsey have a good day!
The difficulty often seems to be the owners, their inability to see that they are not the most important thing in the restaraunt, fortunately, with the proper guidance, they realise this and curb their egos, well done the whole team.
Not all French people are arrogant but most of them are. I've worked with people from different countries and sorry if I had a list for the nicest people French will be at the bottom. They are full of themselves.
@@alissawsheyeen9134 i think it depends on the subject too, i have wonderful french friends but on certain subjects they become real fascists: food, culture, wine. utterly insufferable. as it happens, chinese people are the same with food and culture, unrelenting and insistent. sigh.
That was exciting, well done to all the Owner and staff and Mr Ramsay for hanging in there and making it to the end. Looks like a place id eat at now for sure.
I am amazed that once the show airs and people see they've been eating moldy maggot infested food they don't get a ton of lawsuits. It also begs the question that over the years it takes to get to that state, WTF are the health inspectors doing? Does America not conduct spot checks, is that why so many of these places are so filthy?
There's actually no such thing as a health inspector in the US when it comes to restaurants/food. They announce their arrival days ahead of time, so the restaurant fakes the cleanliness for the visit, then continue with their filth as usual. That's not a health inspection. In order to have an inspection, they have to show up unannounced, which they never do.
Man's pride prejudices personal advancement career wise. Here comes a heaven sent man Mr. Gordon Ramsey placing ego downside and stressing out for the good of others in the field of restaurants and Chefs changing from worst to better.
![Judge Judy [Episode 9935] Best Amazing Cases Season 2O24 Full Episodes HD](http://i.ytimg.com/vi/FDA05_SwKAI/mqdefault.jpg)
'You work like a pig! YOU FRENCH PIG!!!' That line killed me right off 🤣🤣
😅
Don’t think ive ever seen him go off on someone with a barrage as personal as that on Kitchen Nightmares before, absolutely hilarious and that guy needed brought back down to reality
😂😂😂lmao
Me too. I thought: No, he didn't say that, did he? XD
abso-lutely shocking.
Just so it clear Gordon trained in France and can speak fluent French because of his time studying under French masters. He knew exactly what he was talking about with this style of food so for this Chief to think he knew better is pure ego.
Also the restaurant didn't look French at all. It looked like a nana's living room. That 'French' owner had no idea about his own country's style.
@@dingo1666 or all grandmas are french
Being a cullinary Chef means being an ego(-maniac)🤪🤣🤣🤣
@@stephankraft347 😂😂😂😂😐😐😐
He did train in France under very big French chefs but he dosent speak French at all, I speak French and he really struggles with basic sentences, like in that english episode of KN where he helped a scottish owner of a vegan restaurant in Paris, the brazilian chef talked to him in French but he kept saying the same things and then even asked for the owner to speak to him
I have no idea how Gordon is able to touch anything in freezers like that with his bare hands
Thick callous hands from hard work?
Bruhhhh🤣🙈
Pretty common phenomenon for cooks and chefs to wind up with hands that are "dead". Exposed to extreme temperatures so often that you get to be semi-immune. Handling frozen stuff, snatching things bare handed out of fryers, flipping bacon with your fingers, all kinds of absurd things people start to do once their hands are dead haha.
@@heyitsjustaz Especially rapid transitions between cold and hot. Like cold water and hot water. You obviously have to wash your hands a lot.
He‘s a psychopath
The British-french rivalry never fails to entertain lmao
It's not the British - French rivalry, it's the French rivalry against the whole world. They think too much of themselves, no one likes them.
So that's why Lee Montague (a. k. a. Leonard Goldberg) was so fckn authentic - and evidently traumatic - as Francesco's father Pietro di Bernardone in Zeffirelli's Brother Sun, Sister Moon... Remember his iconic lines like "Why do you two always want to leave me out of everything? Don't speak French when I'm around!", or "You've pampered him and spoiled him with your Frenchified airs and graces!"
And the Brits end up showing more logic as always
Like two siblings that disagree on everything, yet at the end of the day, if anyone harmed the other, they would destroy them
Lol
The fact he looks so upset at 36:55 when the customers compliment the new menu says everything you need to know about this individual
Facts
The arrogant twat got what he deserved.
The reality of Gordon being the better chef hit him in the gut
So many people fail in life because they feed their ego rather than succeed.
How can that frensh guy possibly make a good judgement when he cares so much about the name behind the dish.
He ruined to be an asshole.
"He's french, that's his biggest problem"
Most british phrase ever
I don't know if people who start working or talking with french people lose their sense of humour, but this is a fucking joke.
I mean it ain't wrong.
@@Mate397 i mean it is wrong 😂
@@ktheeagle5742 His french ego was the main problem the whole time.
@@Mate397 as a french, I agree.
Channelling my inner brit.
So bad news : within a few months, chef Michel Switched back to his old menu and the restaurant ended up closing, 3 years after this episode was filmed, so in 2010.
did my research and came across other stuff as well. apparently only 21% of the restaurants featured stayed open, just 22 while 83 shut down afterwards. what a shame.
@@skelly4197 Most of those restaurants were so far in debt that regardless of change, they would have closed anyways.
@@skelly4197 most of these restaurants suffer from incompetent or lazy owners, and a tv show can’t change people in a week or two of filming.
@Aaditya Maurya Do you really believe the failure of restaurants are down to Ramseys choices?
In your heart do you believe what you just said?
Not surprised lol
That's the prime example of:
Anything disgusting: **exists**
Gordon: **touchy touch**
Just touch that will you?
And the more he touches, somehow the "sexier" he is
"someone could get poisoned"
puts it close to mouth
@@issycoombs3087 I'm sorry what.
@@issycoombs3087 okay bruh chill
This is probably the most genuine Kitchen Nightmares US episode ever. Not only do we hear Gordon narrating as he did back in KN UK, but because of his training in France, he knew almost exactly where all of the problems were.
Gordon doesn’t narrate this one, but I get what you mean how it feels more genuine
I’m a bit disappointed they didn’t speak French, loved it when they did that on KN UK.
@@jamez_hamez8131 When he gets pissed off, he actually narrates the sequence instead of the standard narrator
I think Ramsey genuinely lost his temper (most of his confrontations being theatrics) after the 30m mark, also. If my ears do not deceive me, he called the chef a "French pig" and a "c**t". Probably not going to say that if one's in control of oneself. Not on US TV.
@@GaryCameron780 Yes, same in the UK. It's just that in the US, both those words are misogynistic; whereas in the UK they are not (which is why this Brit is saying these things on camera in the first place, and then directing them at other men; which is not something Silvio Dante would do, e.g.). In theory they refer to genetalia; usually they're just generic insults. (In the UK) "twat" is pretty mild: about the same as "cock", "dick", etc. The c word is a hard swear word, another level up from the f word, and about the only thing a UK talk show will bleep out. But it's not a hate slur and is pretty common in real conversation.
I worked as a waiter in a local restaurant, and health inspectors gave it a 2-star hygiene rating. The company was given two days to clean the place up. We all spent the next few days cleaning and then were given a five-star rating. Within about a month, the kitchen was gross again. The whole experience really put me off from eating out.
I used to work at a restaurant too (not in the US), but we cleaned the whole kitchen and dining area every single night after the service ended and the customers are gone. Everything is washed with hot water, all stoves, all floors, all oil traps, utensils, condiments, everything. Even the rags are soaked in hot water. We didn't keep any left over ingredients or food, any staff can take them home or trashed them. We also have a full time janitor that also take cares of the plants. Every single morning, the local suppliers would drops by send fresh ingredients, fish, meat and vegetables. The kitchen staff would come in 2 hours earlier for the food prep. There's 3 sections in the kitchen, the western food, local food and Chinese food, with different chefs, but there's one head chef. All kitchen staffs had to undergo full kitchen and food prep training for 2 weeks. All staffs have to undergo a food and beverage course on running a kitchen/restaurant and keeping food healty, the different refrigerator setting for different types of food ie for vegetables, fishes and meat. It's a very busy kitchen but since there's training for everyone, it works well. Sadly most of the restaurant in this series have owners that didn't know how to run a restaurant.
Here you need a good rating many months in a row before you can get the highest "elite" rating, and the inspection results must be posted so the customers can see them, any notes the inspectors had will be written there. An elite rating with no written notes is very reassuring.
@@nutzhazelWhen i was student, i worked as waitress in a small bistro, nothing really big or fancy, but the kitchen stuff (2 people basically) also did that kind of cleaning every single evening. Its not about how fancy or big a restaurant is, it is about professionalism.
Try being a plumber, it's far worse than you think most of the time. There definitely are places that are spotless, however they are the exception.
Agree - I worked at a fast food place and every night there was an all hands on deck 2 hour cleanathon.
I still think that Michel over seasoned the tuna on purpose so that he could slander the new menu because he couldn’t see that he was wrong. It’s always a shame when personal egos get in the way of developing success because it ends up collapsing in your lap instead of soaring through the skies with plenty of opportunities to improve and keep up with the times.
I thought this too…what a muppet! 😂
Same thought🥰
Either that or he thought the food had no flavour (since only his cooking is the best) and tried to improve it on his own since he's such a great chef 🤦♀️ which obviously backfired (either way he wudve blamed it on the new menu so it's a win win for him and his ego)
Fucking Donut 😂
Yeah, weird..
Imagine having a failing restaurant from day one... And thinking your better than Ramsey 😂
its insane,
especially considering chef sir gordon ramsay has 35 restaurants.
Of course he’s better than ramsey, he was the best chef in some valley
@@richyc.6465 😂😂
@@centralprocessingunit4988 Gordon Ramsay was never knighted so he is not 'Sir Gordon'.
@@richyc.6465 😂😂😂😭
Michel slays me.
"If 20 people drive by, suddenly they're advertising on TV that the restaurant isn't doing well," he angrily said to the film crew that's been documenting how badly the restaurant is doing.
Narcissist
@@serena7726 *delusional
@@sadflix8754 *both
As if the restaurant was so successful 😂😂😂
Actually with that they might notice the place 😂
Some might even be celebrating if they had been before...
Its the fact that he fr fr thought he was such hot shit that his restaurant closing would actually interest anyone. Let alone make TV news.
Like mans on god really thought he was the shit
"He's sooo far up in his own ars*.. He can't even breath anymore"
I died laughing😂😂😂😂
"Is he the great cook? No, I was voted the best chef in Cuyahoga Valley"
Chef Ramsey is recognized as one of the best chefs in the entire world, not a just a valley!!
And that guy has the ego of the entire world 💀
@@st4rdyy Jane didn’t come across well either ! Maybe good they closed with arrogance like that !
chef ramsey is recognized as one of the best in the entire world? i never would o fguessed if you hadn't said that
Broo that guy.
Best chef in the world that can't cook a proper Carbonara XD.
“Right, you’ve been running the restaurant for 7 years?”
“Yes”
“How long has it been quiet for?”
“7 years”
LMAO
ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear m
@@AxxLAfriku are you on meth?
@@AxxLAfriku don't do drugs kids
@@asymbolofpurehatred people who are on meth are not as broken as that guy
@@AxxLAfriku understandable. Have a great day :)
I appreciate how patient Gordon is when he is working with other Chef's and staff members. Despite a full breakdown, he cools off , and thinks about the others who are relying on him to help, and comes right back in, keeping aside all his differences , ready to get going on the task . That's something to learn . Gordon sir if you are seeing this, full 5 stars to you on that. Cheers.
I absolutely love Gordon for how direct he is in his insults, any insult he throws he has a reason behind it which just adds extra damage lol
“It’s good to see Michel scrubbing. He’s beginning to show some skill in the kitchen”.
12:34
LOL
😂 That says it all...
Ramsay doesn't think Michel will ever be a good chef.
Lmao
Bro I lost it 🤣🤣
The absolute blank look on his face when Gordon Ramsay asked him how much money he made in the past however many years.....that blank look, and the attempt to cover it up by pretending to misunderstand the question, spoke volumes, and made me laugh so hard I almost cried 🤣🤣🤣🤣🤣🤣
"He's got the ego the size of France"
best line in the episode XD XD
Till gordon came with the ego of the british empire
The French pig line is more iconic
@@jayhawk9267the difference is that gordon's ego is justified
Epic 😂
Its going to be good when the intro showed the owner complementing himself.
This may be flared up. But the most symbolic kitchen nightmare is the Mill Street Bistro in Norwalk, Ohio.
Lol
@@akshaymundkur Amy’s Baking Company and Nino’s are just as iconic tbh
@Megamind Enjoyer Ikr what the actual fuck..
@Megamind Enjoyer that’s a bot
I love how there's just a random waiter from Yorkshire in England in this episode and Gordon doesn't even question it.
Yeah but Brit’s live all over the world. It’s probably not a big deal to him
Its not really got anything to do with the episode to be fair, but you can guarantee that she had friendly chats with Ramsay off camera.
Liverpool me thinks.
I thought wirral or st helens
If I had a British waitress in Northern California I'd be pretty shocked too. On the rare chance I see Brits it usually is in somewhere touristy like California or Orlando.
I love how Gordon started by saying "don't take this personally" and then absolutelly roasted the shit out of this guy 😂
"Clean your kitchen!"
"No!"
😂
"I've never meat someone thus stubborn"
LETARLLY EVERY TIME HE MEETS SOMEONE THIS STUBBORN
Yeah but this was his first in America.
this was the first ever episode of kitchen nightmares
WHAT! I never knew 😅
@@fatimaanimation7877 it's in the description
Nearly had a stroke reading this.
"Something disgusting"
Gordon: let me touch
33:54 “you work like a pig, you French Pig!!!” The good old days when you can literally get your point across with an insult so strong that the person had no choice but to change for the better.
And it wasn’t that long ago. Nowadays there would be an outrage claiming racism.
@@DNGMaestro they're both white lmao it isn't racist but yeah i get wym
@@legendarynouf5963 bruh, Gordon can be as mean vs black ppl if they push him back. I'm 100% sure he dropped n bomb and they didn't show it on camera xf
@@DNGMaestro Not at all. That's just how the Brits and the French talk to each other. We've been at it for hundreds of years and no amount of political correctness is going to change that.
@@robashton8606 Well, there are many idiots in the USA eanting to censure history and how people talk. Hopefully that doesn’t infect Europe!
Gordon spent money on all these decorations, not to help him, but to prove that there is nothing you can ever do to help a french person
Hahaha, brilliant and agreed!
This guy was a fraud. He trained under US chef, whereas Gordon was trained by french chefs.
That was the main difference. Being born french means nothing, you have to train in France to deserve the title of chef.
@@shq1723I am sure there are at least 1 or 2 French people who know what they're doing 😅😅
I’m French and I feel insulted 🤣 however I totally agree that the French chef is an absolute piece of crap, whose ego is too big for such a little person and who’s so stubborn that he wouldn’t even question why everything’s going wrong. Not all French are like this fortunately!
17:43 Gordon sitting there with his crowbar, looking like a lost puppy, had me rolling XD Poor guy has to put up with a lot of shit, I seriously admire his patience and tenacity.
But watching the staff crying, I felt that... they were holding their heads out for something they had no fault in and I can tell from experience how frustrating and emotionally draining that is...
I WAS CRYING LMAOOO
Michel: over seasons the fish on his own
Also Michel: "Gordon's menu is not good enough"
I was so disgusted at him for that.
He should be ashamed of what he did there.
Typical...
Bro the narrator is a legend…can we talk about his calming voice?!?😂✨
Still can't beat that Mystery Recapped narrator.
did they change the narrator? i think in the early episodes the narrator had an Scottish accent but in later episodes it sounded like he "lost" his accent 🤔🤔
@@lipstick_liz4550 you’re watching different versions. the scottish narrator was used for the US kitchen nightmare episodes that were broadcast in the uk. this is the original american narrator.
@@MASViper ah, you watch mystery recapped as well. Nice
He sounds like the Arrested Development narrator.
I wonder what Gordon's blood pressure is
Above high
Lamb sauce
2
It's normal. He's just Brit 😂
Dont compare him with others. There are Humans and then there is Gordan
“ it’s good to see Michelle is scrubbing. He begins to show skills in kitchen.” Omg, 😅😂😂😂😂😂
"Clean your kitchen!"
-"No."
Says everything you need to know xD
People don't understand just how good of a chef Ramsey is ... he can change a failing resterunt into something special ... that takes a lot of skill...
20 percent of the time anyways.
There's whole team of ppl and TV stuff. It's mostly his team that do everything and he does things for the camera. I don't mean to take away from him, is just that he's firstly an entertainer and secondly a chef.
All of these restaurants are hundreds of thousands of dollars in debt. If he intervened early, that number would surely be way higher. The fact that he saves 20% of this is still quite the achievement considering the massive setbacks.
@@puyopop3085 The failures are not usually (if any time) his fault. It's not HIS fault that the owners are so stubborn and pig-headed that they go back to their old ways
@@scottbreon9448 true
3 people you can't lie to
1. Doctor
2. Mechanic
3. Gordon Ramsey
You forgot Cops, lawyers, although some ppl do & fall into trouble.
You forgot God
@@ChefBev3030 oh please
@@ChefBev3030 so real, amen!
God should be first, then yourself, then Gordon! 😂😂😅
He’s voted best cook in some valley he boasts yet Gordon is one of the best in the world, that guy is so deluded!!
That might have been scripted honestly
@@CJ-wh7ik he said it twice and once in the intense argument sooo
In what year? 🤔 😂
Yep voted best in a 5 mile radius lol.
Gordon vomiting while Michel hums walking down the road was brilliant 😂
‘You French Pig!’ 🤣🤣🤣
33:30 Gordan is genuinely insulted at this guy, no TV bullshit like at the beginning of the ep, he is fully disgusted at this "chef". 34:00 Gordan doesnt make any fancy insults its just the full C bomb, british man livid.
Sidenote: At the end of the argument after being told to clean the kitchen he screams "no" so perhaps hes rebelling against sanitisation 🤷♀️
Yeah, I had this feeling too. I've never seen him act like that ever.
Yes, of course, he does shout, but it's the typical kitchen-stuff. At the end he was a man who didn't know how to get through to the French guy. Especially for someone who is so passionate about what he does, I am surprised he didn't blow up in previous episodes....
My favourite moment in KN history 😂
that weak "noo!" in response had me fucking dying lol
'He's not a chef' - probably the most stupid statement anyone has ever made about Gordon Ramsey
That's like saying George Carlin wasn't a comedian
@@scottbreon9448 or Steven Spielberg isn't a film director
or water isn't water
its the best thing he do, and scolding people, those are his favs.
@@Nekodnekod or like a thing isn't the thing that it is
Chef Ramsey: “mould and maggots what a health hazard”
Also Chef Ramsey: *proceeds to rub bare hands all over the mouldy maggots*
😂🤦🏻♀️
Hes hands on lol
Really gross! Gordon should have bypassed this & just called the health dept. They would have saved 3years & closed it down!
mouldy maggots LMAO
The maggots themselves are not mouldy. LOL
You are Correct, sir.
I believe this is one of the only times Gordon actually vomited after inspecting the kitchen.
what do you mean? he vomits every episode.
@@mattdekker5693 😂😂😂😂😂
True that
He “pretends” to vomit every episode, but this one was real
So funny when Gordon said "May the Lord not kill me with food poison"
11:25 the way he's DANCING around answering that Question killed me 😂😂😂
Should be in politics.
"When I lose my temper it's the time for you to run."
Really? You failed to scare Gordon Ramsay.
I wouldn't be scared either with a camera crew and security detail around.
"Gordon's Most Intense Argument"
Amy: Are you kidding me
Fr
The most intense I seen was Joe Nagy. Gordon forgot he wasn't on Devil's Kitchen atm when he kicked the owner out of his own kitchen 😂
Amy’s baking company wasn’t really intense as Ramsay stayed calm
ive watched every season of hells kitchen multiple times, i watched kitchen nightmares a lot, i saw a person refuse to eat gordons food.
i NEVER EVER saw gordon be this personally insulted. someone throwing his menu out over a mistake the chef made (oversalting), i totally get why he took it personal.
never seen him so angry. like actually personally angry and insulted.
Indeed. Among chef / owners, Michel was the biggest asshole in the serial - after Amy.
That was not a mistake. He deliberately sabotaged that tuna so he could pretend his cooking was better. Utter arrogance. 31:14 he’s soaking it in brine?
24:50 I love how arrogant this guy is….to think his restaurant is doing better than Gordon Ramsay’s?! He is so delusional.
i like the transition when gordon got puked in the toilet and Michel just walking while humming
Same🤣🤣🤣🤣🤣
One thing I never get watching all these episodes is that the restaurants ask Gordon to come help and then they are just assholes about him helping.
Fr they can't take criticism
Yeah they always think something else is wrong except the food. It's always the food.
They want his help, but they don't expect him to rip them apart like he does, so they get incredibly defensive. They're delusional.
@@akirytkonen2380 and then there's the people who think their customers love them, when you really hear them complaining about the way they act/speak.
they get paid extra if they argue with Gordon tho it was already leaked
I like how almost all of them go like we need help and Gordon comes to help they get angry and start yelling at him🤣
And after he literally remakes their entire restaurant with his money, they go back to their old menu and what? After like 2-3 years it closes down 🤡🤡
That is why they're failing. Even after being helped, they even failed to maintain the standard. Old habits die hard
Because every, single one of them want to hear your food is great, the decor is great. It's completely your staff, and not your fault at all!
Of course, even if it staff was the problem, that would still be the owner's fault.
@@st4rdyy- Not all of them. But the ones with lazy, or supremely arrogant owners, like this guy, do.
I find that more sad than funny tbh, it would've been a better world if we all tried to take a positive advice
Gordon cracks me up man!!! He shouts...'nobody panic,dont panic'...while being one second away from a heart attack....
“You can do much better”
“This is all bullshit”
For the first time, he’s 100% right
“He’s got an ego the size of France” this got me dead🤣🤣🤣🤣🤣🤣🤣
Full episode Friday: done
Full episode Monday: why not
Full episode Tuesday on Gordon’s own channel: fuck yeh man
I didn't even notice that it was on his channel lol
I worked for Thomas Keller, I know how the kitchen goes. I’ve worked for Gary Caulson.
Ok, I get it. You’ve been the janitor.
@ハンソム・ハンス probably why he ain’t working for them anymore lol
Come on, he was clearly the plumber
@@scottbreon9448 lol, you’re a better joker than me.
Or the catcher in the rye.
I'm no Chef... But some day I'd love to be a master of my craft like he is to cooking, the fact that Gordon has been so successful at what he has done, does nothing but inspire me.
Gordon is pure n simply one Heck of a role model.
Michel only has one skill in the kitchen and that's sweeping the floor 😂
Ramsay: Don't take this personally.
Chef:*takes it personally*
9:36 don’t u love how he’s just casually strolling to work, humming….unaware of the tongue lashing that awaits him…
“Mold everywhere, maggots in the potatoes, everything is completely disgusting but I’m going to go ahead and touch it anyway”
And then vomit 🤣
A true Scott to my heart 😂😂😂 may have lost the accent but hasen't lost the attitude " you lazy c@@nt"😂😂😂😂😂😂😂
Hahahahaha... " You french pig..." That was so insulting yet funny LOL...😂🤣😆
😂 😂 😂 That was the soft insult before the strong one 😂
The calm before the storm...
It was so so funny when he said that 😂😂😂
I'm like no way Gordon, you're not 5 😂😂😂
I've been thinking... why they would ask Mr. Gordon Ramsay in their restaurant when they don't want to listen to him? They asked for him and now they are doubting his foods and opinions.
I like what Mr. Ramsay said, "Your serving your customer, not yourself."
Gordon doesn't need to take the covid vaccine, he must already be immune by the amount of mould he's touched on this show
If the virus ever touches Gordon, it'll probably die of food poisoning from all the shit he touched over the years.
I don't know about Covid, but he's certainly up on his bullshit vaccinations. The amount of bullahit excuses these owners make is fucking insane
Not even the Covid-19 isn't able to break up Gordon's immune system against diseases and the other viruses. Only a high tech virus from the other galaxy would make Gordon sneeze after going through all of that bullshit xD
Come to nydala man
J9
0:28 He's French and that's his biggest problem 😂 Crazy!
Very sad to see Gordon unhappy. Sir Gordon has so much pride and passion in his work. A Master of a Chef.. The best Chef I have seen in my entire life. Cooked around the world. Iv seen so many videos of Sir Gordon cooking in India I think. Cooking for So many different cultures.. That is Passion.. Love and care in his profession. A professional at work.. it's Awesome to see Sir Gordon at work.. very serious guy. And yet the fucking lousy owner is in absolute denial..
God Bless Sir Gordon Abundantly and his family.. lovely family..
I've never seen a waiter agree that the food is good. Usually, the waiter is always right🤣🤣🤣
Riiight! These waitresses were weird
Thus why she got promoted to manager in d end
How on earth could anyone doubt Gordon Ramsays skills and expertise as he is one of the most distinguished chefs in the world? 🤦🏻♂️ Listen and learn! 🤷🏻♂️
I no longer eat out because of this series. I don’t trust any restaurant EVER. NEVER AGAIN
Finally someone says what I was thinking ! Damn I agree on that !
@@BelleRaven yup
Your loss then.
@@martinjrgensen8234 his gain. Dude is committed so smth and you hatin. Not cool
Trust me man, learning how to cook at home is much better and it's good life skills
My dad was a chef for 4 years and when i asked him whats the most important to be a chef and then he said "the most important to be a chef is to have a clean kitchen and fresh food" now i am making my own food and fresh food thangs to gordon teaching skils and ny dads help. Gordon is the best at cooking now we all love you ramsey have a good day!
Gordon Ramsay does have very colourful curse language.xD
25:00 I just love how Gordon just tells him to shut up... That look the waitress gives is just icing on the cake hahahaha
The difficulty often seems to be the owners, their inability to see that they are not the most important thing in the restaraunt, fortunately, with the proper guidance, they realise this and curb their egos, well done the whole team.
I lost it when Gordon said could you not have gotten a bigger basket
34:10
My all time favourite line from Gordon 😂
"is everything perfect in your kitchen?" bro your fridge is dirtier than my toilet
"Youre fascinated by... crusted items and stuffing things..." 🤣
I am French, working abroad with a French Chef,…
The problem is not the nationality, but the guy !
Not all French people are arrogant but most of them are. I've worked with people from different countries and sorry if I had a list for the nicest people French will be at the bottom. They are full of themselves.
There does feel to be a French cultural superiority complex. That's not to say all French people are like that but it does seem common.
Yeah I don't know why they felt the need to point out his ethnicity every time.
@@theamazingguy150 nationality, not ethnicity
@@alissawsheyeen9134 i think it depends on the subject too, i have wonderful french friends but on certain subjects they become real fascists: food, culture, wine. utterly insufferable. as it happens, chinese people are the same with food and culture, unrelenting and insistent. sigh.
I love it when Gordon always prays for him not to be food poisoned before he eats 🤣🤣🤣
Devon is so fricking honest it's unbelievable.
Best Line when Gordon says "the secret is out" while leaving the restaurant 😂👌
6:27 "nightmare at grandma's house, fuck me. thank god she's dead" LMAOOOO
I almost wanna open up a restaurant just to be failing and then have Gordon help me out and not be a prick in denial about it.
17:00
Gordon "You can do much better."
Chef "This is all bs." 🤣🤣
Lmao
Beautiful editing 👌
I feel sorry for the staff. If I was them I would have applied for jobs elsewhere. No one deserves to be treated like that in the workplace.
"Im the bitch of this place", got promoted for leaving the restaurant, after panicking. A real manager treat.
Gordon : Don't take this personally, I think your food is crap "LOL"
That was exciting, well done to all the Owner and staff and Mr Ramsay for hanging in there and making it to the end.
Looks like a place id eat at now for sure.
Gordon: you cant do the same thing over and over again and expect and people to enjoy it
The kitchen nightmares UA-cam channel:🙄
I am amazed that once the show airs and people see they've been eating moldy maggot infested food they don't get a ton of lawsuits.
It also begs the question that over the years it takes to get to that state, WTF are the health inspectors doing? Does America not conduct spot checks, is that why so many of these places are so filthy?
Perhaps because they need a complaint to search the restaurant? Im not from the US
Suspect it depends on the individual state and county health codes, some places don't seem to care or have enough resources to cover everything
There's actually no such thing as a health inspector in the US when it comes to restaurants/food. They announce their arrival days ahead of time, so the restaurant fakes the cleanliness for the visit, then continue with their filth as usual. That's not a health inspection. In order to have an inspection, they have to show up unannounced, which they never do.
@@joblow5517 wouldn't it be trespassing perhaps? is the kitchen considered private property?
@@joblow5517 well that's concerning!!
"how much money have you made this year?"
"sorry, it's a big question- you have to make it smaller" LOL man knows the question but avoids it
Man's pride prejudices personal advancement career wise. Here comes a heaven sent man Mr. Gordon Ramsey placing ego downside and stressing out for the good of others in the field of restaurants and Chefs changing from worst to better.
I love the ending
Gordon: Do you still hate me?
Chef: Yes I do
But little did he know that Gordon actually helping 😅
Yes, I do and I will switch back to my old menu when you're gone.
It's funny how many call themselves chefs and cannot get the basics right. Then they still argue with one of the best chefs in the world.
‘My restraint is doing better than this asshole’ hahaha 🤣 one of the worst things anyones ever said period
The thumbnail has me dying-
The clash of British and French chefs…
This could have started a new world war…
As always the French loses just like Michelle.