No Bake Chocolate Biscuit Cake Recipe by Food Fusion

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  • Опубліковано 31 лип 2024
  • A treat for chocoholics, Easy No-bake chocolate Biscuit cake. Make this divine cake for any occasion in no time with Nurpur butter.
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    Written Recipe: bit.ly/3CupnCq
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    00:00 Chocolate Biscuit Cake
    00:13 Prepare Biscuits
    00:22 Prepare Chocolate syrup
    01:33 Setting in Pan
    01:47 Prepare Chocolate Ganache
    02:52 Aray waah
    Recipe in English:
    Ingredients:
    -Digestive biscuits 650-700g
    -Cocoa powder ¾ Cup
    -Sugar 1 Cup
    -Water 1 & ¼ Cup
    -Vanilla essence ½ tbs
    -Namak (Salt) 1 pinch
    -Nurpur butter unsalted 150g
    Prepare Chocolate Ganache:
    -Dark chocolate 200g
    -Cream 150ml
    -Chocolate chips
    Directions:
    -Break digestive biscuits in a bowl & set aside.
    -In a saucepan,add cocoa powder,sugar,water & whisk well.
    -Turn on the flame,whisk continuously & bring it to boil.
    -Add vanilla essence,salt,butter,whisk well & cook on medium flame for 2-3 minutes.
    -Let It cool for 5 minutes.
    -Pour prepared chocolate syrup on biscuits & coat well.
    -Transfer the mixture to a greased loose bottom square cake pan (8 x 8 inches),spread evenly & refrigerate for 30 minutes.
    Prepare Chocolate Ganache:
    -In a bowl,add dark chocolate,cream,microwave for 90 seconds & mix well.
    -Pour half quantity of prepared chocolate ganache on cake,spread evenly,cover with cling film & refrigerate until set (3-4 hours).
    -Remove cake from cake pan,drizzle remaining chocolate ganache,chocolate chips & serve!
    Recipe in Urdu:
    Ajza:
    -Digestive biscuits 650-700g
    -Cocoa powder ¾ Cup
    -Sugar 1 Cup
    -Water 1 & ¼ Cup
    -Vanilla essence ½ tbs
    -Namak (Salt) 1 pinch
    -Nurpur butter unsalted 150g
    Prepare Chocolate Ganache:
    -Dark chocolate 200g
    -Cream 150ml
    -Chocolate chips
    Direction:
    -Digestive biscuits ko bowl mein tor ka dal dein & side per rakh dein.
    -Saucepan mein cocoa powder,cheeni aur pani dal ker ache tarhan whisk ker lein.
    -Chulha on karein,musalsal whisk kertay rahein aur ubal anay dein.
    -Vanilla essence,namak aur makhan dal ker ache tarhan whisk karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
    -5 minutes kliya thanda ker lein.
    -Biscuits mein tayyar chocolate syrup dein dal ker ache tarhan coat ker lein.
    -Mixture ko greased loose bottom square cake pan (8 x 8 inches),mein dal ker evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
    Prepare Chocolate Ganache:
    -Bowl mein dark chocolate aur cream dal ker 90 seconds kliya microwave ker lein phir ache tarhan mix karein.
    -Tayyar chocolate ganache ki half quantity ko cake ka upper dal ker evenly pheela lein,cling film sa cover karein aur aur set ho janay tak refrigerate ker lein (3-4 hours).
    -Cake ko cake pan sa nikal lein,remaining chocolate ganache & chocolate chips dal ker serve karein!
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