Always looking out for the latest video for me to learn....I am getting knowledge and skills overload with every video posted.honestly I have improved alot on homemaking thanks to our favourite person suzzy💓
I do enjoy chopping sukuma and I do the tinny ones. So greens for me are the easiest to chop. Thankyou for cost saving ideas now am making my own bleach,fabric softener,disinfectant and yogurt 😋.
An amazing video this is...yes an important point make sure your househelps are trained in first aid I have a package paediatric first aid course for just a day
Hi I love your videos.For the mboga kienyeji I clean them then blanch them for a few minutes then wait for them to cool and I chop them pack them in portions then freeze.
Hi Sue. Have you ever thought of using an electric hand mixer to help mix your chemicals before you add water, I find it faster and I use less energy 😉 The only thing you might need to do is protect your mixer's inside from the drops that would get to it. (One blew out on me) So I usually use a carton box - a size that covers the hand mixer's bottom half-way, I poke holes where the mixer's blades will be joining the mixer and we are good to go.
Have learnt so,so,much suzzy on this channel expecially when it's comes to batch cooking,have learnt that, though I do mine on weekly basis.thanks God bless you.
Omg I had to rewind ⏪ the section about your top in your paints/ trousers about 5 times before I could get to the end of the video you are sooooo funny but on a serious note CPR training is extremely important ❤❤❤thank God your son is safe 🙏🏾
Hi Suzy😀, I've always loved your videos, i love your energy and your homestead is lovely i swear...the background song aki it gets me.. whats its name please.
Hi Suzy.... love everything kama kawaida. Hmmm ... let's talk chopping greens. I plant lots of greens, I love eating them, I hate chopping them. Here's my secret. I harvest them, clean, remove the hard stalks, mix up the different varieties and then pack them (un chopped) in freezer bags. ( in the right portions) On the day I need to cook, I just get out the bag and just crush the frozen greens by pressing the bag and voila!! out of the bag come 'chopped' greens. Try it, just don't get too excited with the crushing otherwise you get minced greens. 😆😆 so we have greens with almost all our meals bila stress ya kuchop.
You remind me so much of my Mum never seems to sit down for a minute...I think you and her are kindred spirits who have never met!. Love your energy and how you run your home When I grow up I want to be like you! God bless you and your family abundantly!
Hey Suzy. I don't chop terere only spinach but big chunks using my hand. After steaming, I fry and ponda ponda them before adding milk or organic coconut milk. It's yummy
Hio part ya cameraman, very funny 😂😂 if that was my husband he would say he hasn't seen my top is stuck 🤣🤣🤣 I appreciate your consistency, makes me look forward to Sundays and Wednesdays knowing there is a treat from you. I know how to chop both cabbage and greens like the mama mbogas and I do it but it's not something I enjoy. Thanks for the videos 👍
Great job ! The greens are nice 👍🏾! I totally do not mind chopping Kale 🥬 and Cabbage , but the snipping of the vegetables kills the life out of me . The Amaranth , gosh the cost !!!! A while back , I went to buy some at the store and at the till , a bunch , nothing out of the ordinary I’m told $3.00 ,! So I was gobsmacked 😶! I quickly removed all but 2 . My obsession ended, meanwhile I think it grows wild at home 🏡, yawa !! Seriously and yet Kale 🥬 is good enough ! I felt bad ! I love the Amaranth too, I paired it with spinach. I too love ❤️ the combination of Tilapia ! I can eat Tilapia every day (my xtra self ) I love fish terribly ! Gikomba has always been a fish plug , now where in the huge market place , 🤷🏾♀️…. Sorry .That was a delicious sauce for the fish and the fresh greens with UG ! 😋 😋… now I want fish … smh 🤦♀️ ! Bye 👋…. Cheers that was fun 🤩..
Woi i also thought that was terere! I enjoyed air eating fish Suzy, thanks. I also buy things when they are on sale. I check the expiry date just to be sure it’s a longer term deal. I enjoyed the video
I wana know what happens when you get power outage for some days.... Coz I tried batch cooking for the 1st time..... N that's when transformer in out area decided its exploding. Sema kukaa bila stima for 3days.we ate buffet in our house 😭😭😭😭😭 food for 3wks gone bad.
Hey dear I love what you do watching you all the time in Mombasa love every moment....I also don't like chopping in that case I boil water then blunch them a bit then fry
@@suzyshomestead yes..you will find so many trucks with tilapia fish.i was there today and I remembered you. You could buy frm the truck then pay the ladies to fry for you at a fee. 😊
Hello Susy, please because you hv a platform. They is an issue of concern with the Chemical shop in town near the quickmatt. I bought some chemical on Wednesday, just to come home what was marked as lavender to my surprise it was not. It concerns I don't want someone to waste money like I did.
I just like how your kids are disciplined like they understand no TV on weekdays !!ngai wengine huku unaweza Dhani they purchased the tv 🤣🤣 anyways I'm a silent follower I never miss any of your videos ,I just love your content
Good video, imagine I do not chop them I tear them with my hands into smaller pieces and for the small ones like terere I leave them as they are.Thats my style
Hi Suzy, am in a serious business of going through your videos. Now for deep fried fish, you can pour hot water on them to stay for a while before finally frying, also try using unripe mango..... Taaamu ajab
Hey Suzy, I hear you on the chopping greens bit. Found a life hack on it though. I normally blanch my greens before frying them so I blanch them whole for under 5 minutes then because they are now more pliable (for lack of a better word), they chop easy! Try it.
Trust you me i hope i will one day meet you i dont know how but aki me will scream becaaaaause girl you are such a gem. Ooooh next teach us those first aid reasons girl. Blessed you honey na Mungu akubariki
Hi Suzie,for fish in Gikomba,you can go when you are going to Marikiti. Go park at Nacico plaza then walk into Gikomba from there.then just ask for the fish section
Ever since i learnt that milk in ATMs sometimes have chemical preservatives and is often highly contaminated; is a `NO GO ZONE' for me. No wonder the funny taste. You are never sure if it's fresh. Heri the packaged or getting it directly from a reliable farmer.
@@suzyshomestead Look for research on milk quality with focus on ATM milk. I found it to be revolting; kwanza when it comes to hygiene maintenance. It tops the list when it comes to usage of illegal preservatives and being highly contaminated; actually people have been caught. Unless it is from a reputable vendor, it is not worth the money... Besides, ask yourself why milk ATMs are slowly becoming more common in developing countries and not developed countries despite them being the manufacturers??? Leaves a gap to be filled
Suzy that ugali are you sure it was perfectly done🤣🤣🤣that one needs a charcoal jiko to cook nicely. You need a woman from lake side to come and cook that ugali for you. The fish looks so yummy. Chopping greens in a nightmare kwanza kienyenji waah....but I do mine so fine small pieces like mama mbogas....
🤣🤣🤣🤣hehe wanted to say the samething, i have noticed that u Kenyans mix ur ugali like only for 2mins,while us we make like porridge first,then let it boil for like 10mins,then put more maize meal and stir about 5to7 mins until it got no lumps,yooh its hard work 🤣🤣🤣🤣
Whilst it is perceived that lake fish is sweeter, you can also have your own small fish pond in your garden albeit buying elsewhere, we have one in upcountry -Nyeri and it's doing well and it's cheap Just a suggestion👍
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Hi l am a house girl thanks you umenisadia sana hasuwa kwa usafi mbaka Boss wangu hanafurahi sana KAZI yangu
Keep up very relaxing after these busy days
I'm always admiring your energy..I'm a stay home mom but truth be told I can't do half the things you do!!you are just a super woman Sue😍
Same here, yani. No matter how hard I try
Always looking out for the latest video for me to learn....I am getting knowledge and skills overload with every video posted.honestly I have improved alot on homemaking thanks to our favourite person suzzy💓
Well done Lillian! So proud of you! 👏🏾👏🏾
I really lv ur videos u r the best to inspire somebody
The levels of organization and dedication in these videos is just inspirational
Whoever helps you shoot is doing a great job👏👏👏
Thank you girl! 💐🌸
Consider showing us some first aid ⛑️ skills especially for those of us with kids. Love your content 💕
If u are in nrb...creat time n visit nrb hospital clinic in Galleria mall..the first aid trainings are done 4 free
Beautiful video Suzy as always. I admire your enthusiasm and level of organization. Good job.
Good mother the way you care your kids
I do enjoy chopping sukuma and I do the tinny ones. So greens for me are the easiest to chop. Thankyou for cost saving ideas now am making my own bleach,fabric softener,disinfectant and yogurt 😋.
An amazing video this is...yes an important point make sure your househelps are trained in first aid I have a package paediatric first aid course for just a day
Yes gikomba you get all sizes deep fried. From ngara I take a matatu after the church called fountain gate. Shukia gikomba and ask for fish market.
Love how organised n passionate u are about your home n family Suzy. So right about the fish bones. They are so dangerous.
I have laughed for loudly on the Nigerian accent, you so remind of my sis. thanks for sharing your life with us. Its awesome
Fish is waaaay cheaper in Gikosh.
There's actually a Fish Market section in the area near the New White Building
I'm a new subscriber and I admire your skills. You you are so real,I've learnt a lot from you in one video. Can't wait to watch more
Hi I love your videos.For the mboga kienyeji I clean them then blanch them for a few minutes then wait for them to cool and I chop them pack them in portions then freeze.
I love how organized you are ma
Thank you!🤗
I believe all of us enjoy Suzy's videos,we can keep growing the channel to #100 k subs before end of June and am sure we can do it
Yes and amen Sophia! 🤗🤗
I can't agree more. She should be @ 100 subbies by now
Exactly. Suzy and life with Linda ojwang really deserve 100k subbies. Like we did for maggie mwende
Such a good motivation...the things I do in my house after watching you aaaah God bless you 🙏
I love how you stay organized in everything you do. I don't like chopping kienyeji vegetables either but a food processor can be of great help.
Hi Suzy,i like the way u make motherhood magical.
🤗🤗🤗
Hi Sue. Have you ever thought of using an electric hand mixer to help mix your chemicals before you add water, I find it faster and I use less energy 😉 The only thing you might need to do is protect your mixer's inside from the drops that would get to it. (One blew out on me) So I usually use a carton box - a size that covers the hand mixer's bottom half-way, I poke holes where the mixer's blades will be joining the mixer and we are good to go.
Jacinta, that's a good one
When I grow up,I want to be like Suzy.Such a homemaker ♥️
Thanks Sharon! 🤗🤗
I buy large size mbuta (nile perch) for my kids even if the rest are having tilapia. It has fewer bones rather they are big few and manageable.
And more omega 3, mbuta is good for kids especially
No better channel to subscribe to. All round, inspiring, informative....name it. Keep it up Suzy 😘.
Have learnt so,so,much suzzy on this channel expecially when it's comes to batch cooking,have learnt that, though I do mine on weekly basis.thanks God bless you.
Thank you girl! 💐🌸
Omg I had to rewind ⏪ the section about your top in your paints/ trousers about 5 times before I could get to the end of the video you are sooooo funny but on a serious note CPR training is extremely important ❤❤❤thank God your son is safe 🙏🏾
Hi Suzy😀, I've always loved your videos, i love your energy and your homestead is lovely i swear...the background song aki it gets me.. whats its name please.
if inspiration was a person,, it would be you,,, and the energy is out of this world
ohh my this energy mama is on another level, yaani huchokangi, God bless your family, they have the best gift in you
Hi Suzy.... love everything kama kawaida. Hmmm ... let's talk chopping greens. I plant lots of greens, I love eating them, I hate chopping them. Here's my secret. I harvest them, clean, remove the hard stalks, mix up the different varieties and then pack them (un chopped) in freezer bags. ( in the right portions) On the day I need to cook, I just get out the bag and just crush the frozen greens by pressing the bag and voila!! out of the bag come 'chopped' greens. Try it, just don't get too excited with the crushing otherwise you get minced greens. 😆😆 so we have greens with almost all our meals bila stress ya kuchop.
I looooove this idea Faith! Thanks for sharing! 👏🏾👏🏾
Copying this tip
Thank you for this...I will try it out
Wuhuuuuuu.am coping this.asante data,umetuokoa
Dear Suzy, now what do we do when a child is choking on a fish bone?
Mama you are the best ,I just admire your energy
Yes it's true gikomba is cheaper. There is a fish market there
Your videos are amazing girl. Thank you for welcoming us to your space. I love the music too
You're welcome girl! 🌺💐
You remind me so much of my Mum never seems to sit down for a minute...I think you and her are kindred spirits who have never met!. Love your energy and how you run your home When I grow up I want to be like you! God bless you and your family abundantly!
Aaww!! That's so sweet Pauline! Hugs to your sweet mama! 🤗🤗🤗
Hey Suzy. I don't chop terere only spinach but big chunks using my hand. After steaming, I fry and ponda ponda them before adding milk or organic coconut milk. It's yummy
Girlllllllll...you are on top of your game..keeping us hooked always
Thanks Olga!! 🤗🤗🤗
Ono omukazi ali ku level yiye.
Oh a fellow Ugandan here...good to know..yes Sania, you are right. She is one of my favourite You-tubers
You’re such an energy❤️ wow.
Thanks!👍😀
Si ndo huyu industrious woman jameni . always serving great content
May I ask what do you do with the Kale and Swiss chard stem hope you don't throw them🙆?
Hio part ya cameraman, very funny 😂😂 if that was my husband he would say he hasn't seen my top is stuck 🤣🤣🤣
I appreciate your consistency, makes me look forward to Sundays and Wednesdays knowing there is a treat from you.
I know how to chop both cabbage and greens like the mama mbogas and I do it but it's not something I enjoy.
Thanks for the videos 👍
What is the name of the background soundtrack?
My favorite UA-camr 💕💕 i keep learning everytime I watch your video
Great job ! The greens are nice 👍🏾! I totally do not mind chopping Kale 🥬 and Cabbage , but the snipping of the vegetables kills the life out of me . The Amaranth , gosh the cost !!!! A while back , I went to buy some at the store and at the till , a bunch , nothing out of the ordinary I’m told $3.00 ,! So I was gobsmacked 😶! I quickly removed all but 2 . My obsession ended, meanwhile I think it grows wild at home 🏡, yawa !! Seriously and yet Kale 🥬 is good enough ! I felt bad ! I love the Amaranth too, I paired it with spinach. I too love ❤️ the combination of Tilapia ! I can eat Tilapia every day (my xtra self ) I love fish terribly ! Gikomba has always been a fish plug , now where in the huge market place , 🤷🏾♀️…. Sorry .That was a delicious sauce for the fish and the fresh greens with UG ! 😋 😋… now I want fish … smh 🤦♀️ ! Bye 👋…. Cheers that was fun 🤩..
Suzy is the best on UA-cam 😊👏🏽👏🏽
I also heard swallow will help and I have seen it happen before. Thank God you had the skills needed.
I really appreciate the work you put in your angles Suzy👌. I enjoy your content, love from Zimbabwe💝
Missed one of this for so long. Thank you
Woi i also thought that was terere! I enjoyed air eating fish Suzy, thanks. I also buy things when they are on sale. I check the expiry date just to be sure it’s a longer term deal. I enjoyed the video
You should try mixing terere and managu.....and don't forget to add milk or milk cream..... delicious 😋
Suzy you always amaze me😘😘...good job gal👏👏
Am a silent follower but, have learnt alot from this channel.Kudos suzzy❤️
for that kind of the terere even the stocks are edible don't throw them awa , they are so soft when cooked.
Love ur Videos. Who is the artist of the song, I will do anything I can for u?
My super woman! Always looking forward to your videos. Keep up.
Its the effort consistently for me thankyou suzzy you make my days
Thank you Silvia! Much appreciated! ☺️☺️
I always like before I even start watching coz I know I will like🤣. Good job ma’am!
I wana know what happens when you get power outage for some days.... Coz I tried batch cooking for the 1st time..... N that's when transformer in out area decided its exploding. Sema kukaa bila stima for 3days.we ate buffet in our house 😭😭😭😭😭 food for 3wks gone bad.
I just love and admire you to the moon and back🤗
You are so wholesome.... Cant wait to meet you one day. Sending Love
Where was the water bottle and soap dispenser shop at?@ what price?
Hey dear I love what you do watching you all the time in Mombasa love every moment....I also don't like chopping in that case I boil water then blunch them a bit then fry
Hey Roseline! Thanks for sharing your tips! 👏🏾👏🏾
Great video kama kawa. Big up for consistency.
Thank you girl!💐🌸
behind equity bank Gikomba, as early as 5am you can get any type of fish you want in wholesale price, usually sold in kgs. raw fish.
Wow! Now I know! I'll go there one of these days! Thank you. ☺️☺️
@@suzyshomestead yes..you will find so many trucks with tilapia fish.i was there today and I remembered you.
You could buy frm the truck then pay the ladies to fry for you at a fee. 😊
@@redeemed687 how much are they selling per kg ?
@@babysherification I am not aware..coz u can buy per piece or per kg.
What about. Seafood? Ama ni omens, mbutaa, tilapia tu
Have you ever thought of investing in a funnel ? and hey thanks a lot you always pick me up when I feel overwhelmed. love your channel.🥰
Hi Nkele! Thanks for the tip. Ur welcome.
The greens are called 'Swiss chard' i believe
Swiss chard is what we call spinach here
Thank you always we learn alot from you dear
You motivate me to do alot more than before, i love your energy
Good work Suzy!
Hey suzy i love your content. Consider having a face mask on when mixing those chemicals at times they emit dangerous fumes
Hello Susy, please because you hv a platform. They is an issue of concern with the Chemical shop in town near the quickmatt. I bought some chemical on Wednesday, just to come home what was marked as lavender to my surprise it was not. It concerns I don't want someone to waste money like I did.
I love the flowers 🌹🌹🌹🌹🌼
I enjoy watching your videos🥰❤️
And I'm enjoying the song in the background 😌..can you please tell me the name of the artist?
Great content Sue. I keep learning from you.
just asking how are your work schedules to make time for all the things you do?
Hi Lilian! Check out the video I did on how I do that ua-cam.com/video/LelWviWUMck/v-deo.html
Silent follower here,I love your content
Thank you! 🤗🤗
Well done Suzy , you are such a genius
Aaww!! You are so kind Anita! 🤗🤗
Suzie where did you buy your water filter from and @ how much?
Ziko supermarket Suzy one is from uniliver na kuna ya ramtons.when u go to supa ask for water filters utazipata.mostly ni from 6k to 9k.
Hi Maggie! Ours is almost 7yrs old and we got it from the supermarkets.
@Waridi...thanks for the info!
I admire you dear. Keep it up
where do you buy fish
I love ur hardwork God bless you swtheart.
Thank you girl! 💐🌸
What did you do for bone
I love your energy suzy keep it up are you a doctor by any chance i think have seen you in a certain hospital.
🤭🤭🤭
I just like how your kids are disciplined like they understand no TV on weekdays !!ngai wengine huku unaweza Dhani they purchased the tv 🤣🤣 anyways I'm a silent follower I never miss any of your videos ,I just love your content
Good video, imagine I do not chop them I tear them with my hands into smaller pieces and for the small ones like terere I leave them as they are.Thats my style
Hi Suzy, am in a serious business of going through your videos. Now for deep fried fish, you can pour hot water on them to stay for a while before finally frying, also try using unripe mango..... Taaamu ajab
Thanks for the tips Treazer!💐
Hi Suzy, I love your vlogs, always looking forward to the latest tips and lessons.
Thank you girl! 💐🌸
Nice one Suzzy as usual, you are teaching us slot. Keep it up
Thank you Shane! ☺️
Hey Suzy, I hear you on the chopping greens bit. Found a life hack on it though. I normally blanch my greens before frying them so I blanch them whole for under 5 minutes then because they are now more pliable (for lack of a better word), they chop easy! Try it.
Thanks Barbara! What a cool hack! 👏🏾👏🏾
You are a strong person
Thank you!🌺
Best channel so far
Aaww!! You are so sweet! ☺️☺️🤗
Trust you me i hope i will one day meet you i dont know how but aki me will scream becaaaaause girl you are such a gem. Ooooh next teach us those first aid reasons girl. Blessed you honey na Mungu akubariki
Wuah 🤭 Suzanna!!!!
You got so much energy.
Me I just hate chopping those things
You are a super woman.
Hi Suzie,for fish in Gikomba,you can go when you are going to Marikiti. Go park at Nacico plaza then walk into Gikomba from there.then just ask for the fish section
Ever since i learnt that milk in ATMs sometimes have chemical preservatives and is often highly contaminated; is a `NO GO ZONE' for me. No wonder the funny taste. You are never sure if it's fresh. Heri the packaged or getting it directly from a reliable farmer.
Ala! Now surely where did you hear that my sister? 😅😅😅
@@suzyshomestead Look for research on milk quality with focus on ATM milk. I found it to be revolting; kwanza when it comes to hygiene maintenance. It tops the list when it comes to usage of illegal preservatives and being highly contaminated; actually people have been caught. Unless it is from a reputable vendor, it is not worth the money... Besides, ask yourself why milk ATMs are slowly becoming more common in developing countries and not developed countries despite them being the manufacturers??? Leaves a gap to be filled
What oil did you use to fry your veggies is it ghee
Ghee
Suzy that ugali are you sure it was perfectly done🤣🤣🤣that one needs a charcoal jiko to cook nicely. You need a woman from lake side to come and cook that ugali for you. The fish looks so yummy. Chopping greens in a nightmare kwanza kienyenji waah....but I do mine so fine small pieces like mama mbogas....
🤣🤣🤣🤣hehe wanted to say the samething, i have noticed that u Kenyans mix ur ugali like only for 2mins,while us we make like porridge first,then let it boil for like 10mins,then put more maize meal and stir about 5to7 mins until it got no lumps,yooh its hard work 🤣🤣🤣🤣
Watching from SA
Whilst it is perceived that lake fish is sweeter, you can also have your own small fish pond in your garden albeit buying elsewhere, we have one in upcountry -Nyeri and it's doing well and it's cheap
Just a suggestion👍
I do get mine in gikomba they r very cheap there
Thanks Dorcus! ☺️
So fun to watch.