建盏鉴藏无遮大观009-建盏收藏之标准（2）乌金釉之肥腻

这种肥腻感釉面的第一个特点是“肥厚”，第二个特点是“油润”，第三个特点是“灵动”。不过，有这三大特点的不一定就是肥腻，可没这三大特点，一定表现不出肥腻。建盏的褐黑、绀黑，都可以“肥厚”，有的釉面还原气氛掌握得好，“油润”感也出来了。而“灵动”，只要是宋代瓷器，绝大多数都具备这个特点。所以，肥厚、油润、灵动都有，也不一定有肥腻感。肥腻的那个“腻”，是“油腻”和“细腻”的融合。这种感觉，确实需要通过多上手实物、多观摩实物来体会。你把实物拿在手上，多看、多对照，还是很容易找到感觉的。
The first characteristic of the fatty-feeling glaze is "plump", the second is "oil lubrication", and the third is "Deft flow". However, not all glazes with these three characteristics are necessarily the fatty-feeling, but those without these three characteristics cannot show the fatty-feeling. Jianzhan's brown-black and dark -black glazes can both be "plump", and some glazes with good reduction atmosphere can also show the "oil lubrication". As for "Deft flow", the vast majority of Song dynasty ceramics have this characteristic. Therefore, even if there is plump, oil lubrication, and Deft flow, it does not necessarily have the fatty-feeling. The "fatty" part of the fatty-feeling is a fusion of "oil-grained" and "fine-grained". This feeling really needs to be experienced by handling and observing actual objects. When you hold the object in your hand and observe it more, it is easy to find the feeling.