Scrambled eggs with tomatoes in 10 minutes. Fast, beautiful, delicious.

Too hot to stay in the kitchen 🔥 Only 10 minutes to cook scrambled eggs with tomatoes! Saucy, sweet and sour, appetising, best for summer 👍
Step 1
Make a cross at bottom of 3 tomatoes; place them in boiling water until skin is off.
Step 2
Whisk 4 eggs; add a bit of salt and mix.
Step 3
Rinse tomatoes in cold water and peel off skin.
Step 4
Add tomatoes to wok in low heat, break up tomatoes to cubes with spatula.
Add ketchup, dark soy sauce, salt and sugar.
Adjust taste.
Step 5
Add oil to heated wok, pour eggs in and shovel continuously.
Step 6
When eggs are done add into wok with tomatoes and combine gently, ready to serve.

[@karuvanankk7560]

我早期也是這樣，不過現在已經不放糖鹽，也不加番茄醬，但番茄份量加多一粒，加少量水，煮到水收成汁即可，時間多三分鐘左右

[@doncapres]

🍅係砧板度切 咪仲快過係隻鑊度慢慢篤！

[@pigmuiwong501]

一碟蕃茄炒蛋用兩個鑊來煮,好彩屋企有工人姐姐。

[@colvinchung2984]

我比較會先爆開薑片來炒，ketchup 不用。

[@bennyng1093]

好心你啦！蘇絲黄唔識煮就唔好教人煮番茄妙蛋！你呢D叫番茄蓉煮蛋！

[@kamemok9996]

一碟蕃茄炒蛋要動用兩個獲一個煲來煮～真係大陣仗😅😅证明你對食物真係非常有要求☺️

[@marchwu2109]

下次去香港真係要孭隻鑊返嚟好鍾意你隻黑金剛

[@deneghra]

番茄煮到番茄醬咁, 唔多啱口味

[@user-vd1cq7ie9z]

工人姐姐揸機好定, 但今次無留意到女主角左邊執頭髮: )

[@kittyho9153]

我最喜歡食蕃茄炒蛋，酸酸甜甜，好撈飯呀⋯⋯👍😋😋

[@Loletta138]

One of my favorite food. 自從廿年前我的眼科醫生同我講番茄對眼睛好, 我便經常吃番茄。

[@hattychu1984]

童年時必食而又好味的健康家庭必備食譜.

[@irenet3204]

萫茄煑蛋營養十分好！

[@jimmytang9925]

支持阿SO。多謝分享。加油。祝身體健康。長壽平安。生活愉快。主佑。Ok,🙏👍👍👍

[@blindpilot3849]

One of my fav dish too! I like to add spring onion and/or coriander.😋

[@laisicheung6054]

正，方便快捷😋😋😋

[@KTT940]

蕃茄+蛋 營養好呀

[@Gigi_Yip]

Thanks for sharing 阿蘇! Personally, I prefer to keep the tomato skin though, but I understand that some people don't like the texture of it.

[@florashum6108]

呀蘇個蕃茄旦賣相好吸引😋

[@suiwahlai1089]

做得好亞蘇，有講有做，你煮茄蛋好掂