泰式蒜米炒肉，蒜香浓郁，肥而不腻，超级好吃又下饭，做法简单又容易，配上两碗米饭都不够吃Thai garlic stir-fried pork, rich in garlic aroma

泰式蒜米炒肉，蒜香浓郁，肥而不腻，超级好吃又下饭，做法简单又容易，配上两碗米饭都不够吃
材料：350克五花肉，一粒大蒜
1）五花肉切成片，大蒜切成蒜末
2）热锅倒入多一点油，油热后转小火，放入3/4蒜末，炸至泡沫变少，蒜末变成金黄色，然后取出备用
3）锅中留下少许油，放入剩下的蒜末爆香，放入五花肉片翻炒至完全的变色，加入一勺白糖，一勺鱼露，一勺蚝油，少许胡椒粉，继续翻炒，最后放入炸好的蒜米，快速的翻炒均匀就可以出锅啦
Thai garlic stir-fried pork, rich in garlic aroma, fat but not greasy, super delicious and best for rice, simple and easy, two bowl of rice are definely not enough
Ingredients: 350 grams of pork belly, one garlic
1) Cut the pork belly into slices and mince the garlic.
2) Pour more oil into the hot pan. When the oil is hot, turn to low heat, add 3/4 of the minced garlic, and fry until the foam reduces and the minced garlic turns golden brown, then take it out and set aside.
3) Leave some oil in the pan, add the remaining minced garlic and saute until fragrant, add the pork belly slices and stir-fry until they change color completely, add a spoonful of sugar, a spoonful of fish sauce, a spoonful of oyster sauce, a little pepper, and continue to stir. Stir-fry, finally add the fried garlic, stir-fry quickly and it's ready to serve

[@sfjsfj895]

非常感謝你沒有落雞粉或味精，你果然是一位重視我們健康嘅好廚師，非常多謝你！😊

[@cep8883]

哇! 我老公喜欢这道菜😋谢谢你的食谱👍

[@GhWendy-mt6bj]

🙏🏻🙏🏻👍🏻👍🏻 多謝老師的簡單步驟教煮呢款惹味餸菜！😋😋😋💗💞💖💪🏻💪🏻💪🏻

[@oo-xj6jq]

這樣煮　豬一定很難咬　亂教

[@jyenswallow]

Simple and easy. Well done 👏🏻👏🏻👏🏻
I love your short simplified videos. Easy to follow and ingredients list and steps are written in the description box. Well done. Jiayou!
Have a great 2024! 🎉

[@cookingwithmimmo]

干得好👍

[@user-mf9bn1yt9d]

If you completely finished that dish, you are eating too much too much oil, my friend

[@achieachie7957]

五花肉很难炒得烂，红烧都要烧很久才软糯的，家味，这样做好味不好吃。

[@stevelichiang8532]

肥而不腻❓❓❓

[@ricolo2323]

半桶水教人做菜👎

[@oo-xj6jq]

這樣煮　豬一定很難咬　亂教