[sub](๑╹ڡ╹๑) sweet and chewy "Juak"🌙, Korean traditional Tteok(rice cake), Dalbangatgan

[sub]sweet and chewy "Juak", Korean traditional Tteok(rice cake), Dalbangatgan
#Juak #Korean_traditional_dessert
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Please understand these.
Gaesong Juak had made in the Gaesong area (city name),
On the other hand, Juak introduced in this video had mainly made in the palace a long time ago.
Thank you.
[Ingredients]
About 17 pieces when the dough is measured at 18g.
300g wet glutinous rice flour
(rice flour mixed with salt/ If salt is not added, add 1.2-1.4g salt per 100g rice flour)
60g flour (about 15-25% of glutinous rice flour)
1~2g Raspberry powder
15g Daehugo (replaceable with jujube powder or cocoa powder)
boiling water
cooking oil
colouring dough
1. Pink: 1~2g Raspberry powder/100g wet glutinous rice flour
2. Brown: 15g Daechugo /100g wet glutinous rice flour
Syrup
I used "oligosaccharide syrup" in this video.
Replaceable with honey, sugar, etc.
[Tools]
a medium sieve, tray, cutting board, knife, pot, platter, etc
[Making process]
Please check the process through the video.
※The video of making "Raspberry ice flake" will be uploaded soon.
How to make Daechugo
• [sub]◟( ˘ ³˘)◞ 대추고의 깊고...
How to make Gaeseong Juak
• [sub]ʕ ˘ڡ˘ʔ 찹쌀도너츠의 시조새...
[When it's most delicious]
It's delicious whether you eat it right away or later.
[storage]
You can keep it at room temperature for a day or two.
However, if you want to leave more than that, it's better to keep it frozen.
::Dalbanggan