The PERFECT Keto Lemon Curd - Made Easy
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- Опубліковано 23 сер 2024
- The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake. It’s a perfect gift for a friend (even if they are not keto).
Recipe Here www.fatforweig...
Nutrition Per Serve
Calories 258
Net Carbs 2g
Fats 25g
Protein 7g
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Please leave out the background music!! It’s so distracting! Your recipe looks amazing!! Thank you!!
Ugh. Right
Love your recipes and am subscribed. But what I really love is that you GET ON WITH IT. No self promotion or endless chatter. It's the same with your written recipes, go straight to the recipe ingredients and method. Just great.
Omg just made this. Mine had less sweetener in it. IT IS SOOO GOOOOOOD!!! I used it to make lemon mousse. Which is just this stuff mixed with whipped cream
happyyface66 Thats sounds delicious. I might try that too. 😁
OMG, that's an awesome idea
I use your lemon curd recipe; it's delicious and very lemoney which is what I was wanting. So thanks so much for this curd. It's a staple in my house :D
Love that whisk.. was there any milk?
Seriously, I didn't hold out much hope for this tasting very nice, as I've tried to make a raspberry jam and a blueberry jam, they were okish but nothing great. This on the other hand..OMG it's heaven, I honestly can't find the words to describe how perfect this is, and I cannot believe it's keto. I am over the moon. Thank you so so so much for sharing this amazing recipe, just in time for Easter. I have a keto hot cross buns recipe to try out which will go amazing with this lemon curd. 10/10 👍😍
Will definitely give this a go, lemon curd is one of my all time favs
Excellent 👌 used Allulose to avoid the nasty cristallisation and cooling effect I get so strongly from the other sweeteners... came out amazing. I've added as well some Italian pastry liquor (Strega), can't tell you how heavenly it tastes 😋 if then mixed with fresh whipping cream 😛 question though how long will this keep in fridge? Thx again for this amazing recipe 👍
I have just tried and this is seriously seriously good! One of the best, if not Zee best, lemon curd I've ever had. Today feels like the first day of the rest of my life! :D Absolutely love it. Thank you very much
Great on plain greek yogurt too!
Yeah absolutely my favorite way to enjoy it
I made this tonight. OMG ..... it’s delicious. 😋😋
Thank you for the easy step by step recipe /video. 😘
I'm getting ready to make this now!!!!! 🍋❤😋🤤
Just after midnight here in Southern Arizona, and I just finished making the lemon curd! I think it was my first time making lemon curd and ESPECIALLY the first time making KETO 🍋 lemon curd! 🍋
I think u may have just saved my life
Just made this first time. Absolutely delicious! The extra egg white I am gong to use to make meringue ;-)
Made it last night and it is fabulous. Served it to a non Keto friend who loves lemon sweets and she loved it! I just want to make sure I’m not getting out of line on my carbs. Thanks
Thanks Ashley!
Music too loud I cant understand u! but a great recipe! please never stop! :)
You must be in Australia! I have the same grater (you used the lid but there is also a container that goes underneath) and exact same whisk as you. Thanks for the upload.
Awsome . My Mother used to make this when it wasnt a Keto world - With real old sugar .. That was a real treat . This is going to be great - Thanks for the recipe and tips .
Best Chef in the world . Thanks mate .
Thank you so much this is my favorite lemon curd recipe . Simple and delicious that’s how I like it !
I made this on a Keto lemon and coconut tart , and it was delicious , I’ll be making this again , love lemon 🍋
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I just did , one of the best keto dessert I can say ...I have tagged you the pics .thank you & God bless!
This recipe was bang on perfect. Just don't do what I did and add sugar after the curd has already thickened because then it will crystallize and the only reason I did that is I switched my brand of erythritol and this one wasn't quite as sweet as the one I was used to and so I did have to add a 1:1 ratio
I made it today. Delicious! Thank you and Merry Christmas!!🎄
I’m new to your channel and I like that you get to the point and don’t waste my time with jibber jabber I’m going to make this and make lemon meringue pie or lemon tarts thank you for this recipe and have a good day
Just made this it is FANTASTIC thanks
I just made this and it is delicious and so easy. Thank you. I have subscribed. 🙋♀️
Fabulous!
Second lot , made some for my son who is now doing keto, it's lovely
Now I don't have to feel guilty when I have some lemon curd! Subscribed!
Love your videos! So happy I found your channel! Thanks so much...
Thanks Sara!
I am craving this! Making some!
Hi I am a new subscriber. My all time favorite is lemon curd, can’t wait to try this recipe thank you.
"If you dont go make it right now that means I've done something wrong" xD I am going to go and make right now 😅👌
Literally making this right now!
I made it right now! Thanks 🍋
Hope you enjoy
@@FatForWeightLoss have you experimented with Lupin flour?
I made it and it turned out yummy. Thanks :)
Love your recipe yummy thank you 🥰😋👼🙏
Love watching you, can you make Instant Pot recipes please.
I made it straight awsy
Wow, great. I am going to make this tomorrow, since it is already past my bedtime. Surely lemon has carbs. I always thought they were taboo.
Looks wonderful. I'm a new subscriber!
That was a dead easy recipe, I tried making a lemon curd 2 weeks ago (from a recipe from taste.com) as a topping for my lemon cheesecake and although it tasted great it had crystallised. So it wasn't a very pleasant texture, and I was stirring for 20min. 🙄
I made your recipe, and watched your tutorial while I was making it and it came out velvety smooth, and was so easy.
Thanks for the thorough step by step instruction. Lemon 🍋 curd for dummies😝. I did think the 4 lemons was a little to sour, as it made my toes curl, I just added more eryithritol, all a matter of personal preference. 😊 You must have loved sour lollies 🍭 as a kid!
great! right to the point. thank you
I would go make it right now, but it is 5 am
😂😂😂
Can 4 complete eggs be used instead? I wonder what's the point of leaving out 1 white?
I’m going to make this right this second bye ✌️
Looks great!
How much amount is a serving?
Question. . . I thought about making this for a gift. Problem is I'd have to mail it. That would be a problem if it needs to be refrigerated right away correct?
Is your calories per serving of +200 cals off....seems mighty high for a spoonful? Bx
Hi there, please consider approaching newcomers to your food channel by saying your name and a brief intro. Are you a chef, a health enthusiast, an educator, or what? Just curious.
Can you use splenda or another keto sugar ?
is this good as a filling for a lemon meringue pie? does it thicken in the fridge?
THANKS
sam app yes it does , I made it for a tart.
How long does it last in fridge?
Good morning, I was wondering if you can use this lemon curd to make lemon bars?
I couldn't understand stand him what was he using for sweetener?
What can be substituted for eggs?
I want to make this, but not right now. No lemons!
salted butter??
Where did you get your manual wisk?
Can we add xilitol instead of erithritol ??
Congratulations 😉😃👏👏
hi, I have and the result is to die for!
do you have recipes in which your lemon curd is an ingredient? for example could you use the curd in a lemon pie? or in a cake?
Lemon meringue pie.
Stir some in with keto ice cream or with yogurt. The ice cream one is lovely served inside a hollowed out lemon, it can be wrapped in cling film and kept frozen, just remember to use the whole lemon to keep it well covered.
Sorry sir, did you say 3 eggs and 1 egg yolk? So 3 egg whites and 4 egg yolks?
correct
Help! Having trouble figuring out how you calculated the macros. Calories, fat and protein are pretty much right on the money (well protein is 1 gram higher in my calculations but who cares) but the net carbs are coming in at 5.7grams per serving . There appears to be some disagreement as to the carbs in the juice of a lemon. Could you let me know where you found your info? Thanks so much.
I use Chronometer to calculate macros - much more accurate than MFP
Ok, now what to put it on. Hmmm
Musics way too loud buddy o.o I had to make the volume so low that I couldn’t hear your voice.
That's okay, maybe you would prefer to read the recipe instead: www.fatforweightloss.com.au/keto-lemon-curd/
WHAT WAS THAT YOU PUT TO BALANCE THE ACIDITY ?
You can find all the ingredients in the recipe link in the description :-)
How many servings have u based macros on please..?
Following his quantities, I got 2 (jam-type) jars out of it. Hope this helps
New subiuee
Can I use this as a spread on toast?
Of course
Or use to sandwich two slices of cake. Melt some, dilute it and drizzle it over your cake.
ouch the music
Looks a little runny?
Please could you do videos without music? İt's distracting a lot. I can't barely hear you
Wish you would tell us how many OUNCES in addition to telling us how many GRAMS! HATE having to go thither and yon trying to convert every gram into ounces!!!!!!
Visit the recipe
You can buy a cheap set of scales which will weigh in both and also weigh liquids. I bought mine in Aldi.
This on brie..... mmmm
Cool whisk 🙄
Yo
Argggg..turn down the music!
Nope, you didn't do anything wrong. I don't happen to have any lemons. Not even bottled lemon.
Music is annoying
YOU SHOULD TYPE THE INGREDIENT FRIEND, YOU HAVE ACCENT...
Music is annoying and far too loud, you can hardly hear what you're saying
Camera work and music is annoying to watch.
Sorry but your music is very over powering