The most CHEESIEST Haitian Macaroni Recipe| Macaroni Au Gratin
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- Опубліковано 23 лис 2018
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Today I am going to show you how I made Haitian Macaroni
the most cheesiest Haitian Macaroni that is. This macaroni au gratin or macaroni gratinee is very creamy and very rich it's very similar to mac and cheese but it has a few different ingredients to gives it its creaminess such as mayo, evaporated milk and much more. If you enjoy the recipe please like the video and subscribe if you're new.
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INGREDIENTS
2 BOXOF PENNE PASTA
1 CUP OF GRATED MOZZARELLA
1 CUP OF MAYO
1 CUP OF GRATED COLBY JACK CHEESE
6 LAUGHING COW CHEESES(the triangle one)
3 TBSP CREOLE SEASONING
1 TBSP GROUND PEPPER
1 1/2 CAN EVAPORATED MILK
BAKE ON 350 DEGREES FOR 25 MINUTES
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I'm Jamaican and I LOVE Haitian macaroni!
It's delicious
We love curry chicken !!
Same here
Y’all 🇯🇲 oxtails be bussin’ 😋😋😋
I tried this exact recipe. I used stuffed shells and added sharp cheddar at the top, but everything was the same otherwise. It was delicious and SUPER CREAMY. The laughing cow and mayo were unusual ingredients but really made the difference and gave the dish an extra something. My 5 year old brother who is super picky gobbled it up and gave it a rating of “a million thousand” :) thank you, Island Vibe ♥️
I made this last night and it was amazing. My parents loved it. Your recipes never disappoint.
Hallelujah! Looks really good I'm going to try it 😋😂
This looks so good, I have never tried any type of Haitian food , I hope I can make this okay 😅,Yours is the best looking macaroni I’ve ever seen though,I appreciate you sharing your recipe ✨
OMG I have to follow this channel...just hearing her say "m...kay"....so West Indian...I love it
Wow wonderful taste macaroni
I loves going by your recipe
I love macaroni.🧀🧀🧀🧀
Great video 💖💖💖💖💖
❤❤thank you
This is my 2nd time making this 🥳🥳🥳 absolutely delicious
I love it yummy yummy for my
This looks good 😍
Thank you ❤❤
Mouth watering
Thank you ❤
Looks so good
Thank you
I definitely love your voice😂😂😂😂 I laughed so hard
🤗🤗🤗 thank you
bravo,bravo👏👏👏👏
Thank you ❤
Thanks dear😊i love it😋I’ll make some for my hubby
Yess girl he'll love it
He going to marry you again.
I’m Haitian, I’m sure your recipe is Bomb 💣 but we don’t do it like that in Haiti !!!!
So how do you it 😮
Good recipe. I use sour cream instead of mayo.
I'm trying this ASAP! I think you're recipe was the most detailed one, how many bags of cheese did you buy all together?
Thank you I appreciate it
1 cup Colby jack
1 cup mozzarella cheese
1 box of the swiss cheese (laughing cow cheese)
Did you try it how was it ?
by grace did you try it how was it ?
Sure could have used this a few days ago.... lol
Lol I was spending time with fam sorry I couldn't get it up😁
If I use 1 box of penne.how much do I use of morezella etc?
How much onion, red pepper did you add. Also, how much smoked turkey ham?
Hey hun, quick question, so if we choose ground beef we can follow the same steps, haven't tried it because I dont have appropriate pots 😢
You will want to cook the meat first with it's own seasoning and then follow the steps im the video.
Wouw hallelujah 😂😂😂😂
😂😂😂
Nice
Thank you dear
Welcome hun
Here I am don't fight me, I'm late. 😂
What type of ham is used?
👍👍👍👍👍👌👏👊
i will make this minus the mayo..
would rather use eggs instead of mayo and make a rue (white sauce) but will use ham and peppers cheers
I have seen people add mustard and Maggie. Would that be ok?
Is this low fat mayo or regular, because you added a lot. Usually when I add a lot of mayo, it makes the gratine greasy. Was it greasy, and if it wasn’t how did you achieve the non greasy consistency?
No it's regular mayo. I have other ingredients to combine it with that's probably why I'm not sure.
Bel bagay menm sim pa renmen makaroni gratine mw plis renmen lazagna
Map fè yonn soon
I know everyone cooks for their preference, but what’s the traditional way? I just watched another videos and they used cream cheese instead of mayo, and another person created layers with the sauce and meat instead of just mixing it in 🤔
Cola Sol the steps are traditional but the meats or how it’s layered can change based on the person but mayo and ham is usually the route
I've never seen anybody add mayo before. I guess each family has their own recipe.
Who's the chief? Is this Rose or her twin?
U cook the mayo
🤣😅😂
All pasta is macaroni for Haitians 😆
😀😅
❤❤❤
Lol this is not hatian pasta girl lol
WE DONT DO IT LIKE THIS IN HAITI
Why
This is not Haitian macaroni and we don’t call it like this, Haitians don’t cook like this