पनीर पराठा की रेसिपी | Paneer Paratha Recipe | Aarti kitchens

पनीर पराठा की रेसिपी | Paneer Paratha Recipe | Aarti kitchens
Join me as I try to make the softest and most delicious paneer paratha for breakfast - can I nail it?
In today's video, we'll be making Paneer Parathas, a perfect breakfast option that's both filling and flavorful.
Many people struggle to make parathas that are soft and delicious; I think the main reason for this is that they overwork the dough, which leads to a dense and hard paratha. Another common mistake is not letting the dough rest for enough time, which affects the gluten development and ultimately the texture of the paratha. To achieve that perfect softness, you need to be gentle with the dough and let it rest for a good amount of time. Also, using the right type of flour is crucial - all-purpose flour can work, but if you want that extra softness, using a low-protein flour like atta or whole wheat flour is the way to go.
When it comes to stuffing the paratha with paneer, make sure you're not overstuffing it, as this can cause the paratha to break while rolling or cooking. You want to have a good balance between the dough and the filling. Another tip is to not over-knead the dough after you've added the paneer, as this can cause the paneer to break down and become too crumbly.
By following these tips, you'll be on your way to making the softest and most delicious paneer parathas for breakfast. And the best part is, once you get the hang of it, you can experiment with different types of fillings and flavors to create your own unique paratha recipes.
We'll explore the ingredients needed, the process of making the dough, stuffing it with paneer, and cooking it to perfection. To start, you'll need all-purpose flour, salt, sugar, ghee, lukewarm water, and of course, paneer. For the paneer filling, you'll need crumbled paneer, chopped cilantro, garam masala powder, and a pinch of salt.
To make the dough, combine the flour, salt, sugar, and ghee in a mixing bowl. Gradually add the lukewarm water and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Once the dough has rested, divide it into 6-8 equal portions. Roll out each portion into a thin circle, place a spoonful of the paneer filling in the center, and fold the dough over the filling to form a square or triangle shape. Press the edges together to seal the paratha, making sure there are no air pockets.
Heat a non-stick pan over medium heat, place the paratha in the pan, and cook for about 2 minutes on each side, until it's crispy and golden brown. Brush the paratha with some ghee or butter, and serve hot with your favorite chutney or raita.
The moment of truth comes when you take your first bite of the crispy, golden-brown Paneer Paratha and experience its deliciousness. The combination of the soft and flaky dough with the creamy paneer filling is a match made in heaven. You'll be hooked from the very first bite!
As you take another bite, you can feel the texture of the paneer and the crunch of the cilantro, all wrapped up in a crispy and golden-brown package. It's the perfect breakfast option that's both filling and flavorful, and it's surprisingly easy to make.
I hope you guys enjoyed this recipe as much as I did. It's definitely a game-changer for breakfast, and I'll be making it again and again.
To wrap up, we've learned how to make soft and tasty Paneer Parathas that are ideal for breakfast. It's a recipe that's easy to follow, and with a little practice, you'll be making them like a pro.
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[@prakashranjan919]

Good

[@real17minecraft22]

Nice recipe 😊

[@kasturitambevlog]

nice recipe sister 👍, good luck

[@aartikitchensshorts]

Keep watching ❤ thankyou

[@indian_Shoes]

Nice recipe 😊