Hi mommy Joyce, all of your co-workers are super nice people. I don’t mind if some people doesn’t want to even taste it. The are some Filipino food that I don’t like too or don’t want to even taste it and I’m a Filipino, so I don’t expect foreigners to like all of the Filipino foods. God bless to you and to your co-workers mommy Joyce.🙌🏼
Mmy J❤Y isa ako sa mga silent viewers mo pero very avid follower mo ako sa lahat ng mga uploads mo. My mr.HUNK tripp ang inaabangan ko sa lahat ng tikimers kasi wala siyang kaarte-arte sa food at very appreciative siya since day one. Very nice at may attitude of gratitude sila sa Filipino dishes kaai pihado masasarap at very passionate ka sa cooking mo. GOD bless your heart mmy J❤Y. Lumalaki na audience na mga tikimers dumarami na mga new faces sa mga featured vlogs mo deserve mo lahat kaming nagmamahal sayo.
Mommy joy maybe we should try to replace the carbs or rice with their traditional ones like mashed potatoes,sweet potatoes, grits, Mac cheese, biscuits, etc.then with boiled vegs of amecans' choice..... Then!! We pair it with our best Filipino ulam!!!!
dami po ng mga new tikimers nyo Ms Joy.wla po ata si Kelvin,Jimmy, James Carrington,tsaka po yung may happy dance.pa try nyo po ang coffee jelly and camote cue.
It's brave of your tasters to give blowpis 😅 🐡 a try po @Mommy Joy's Life. Like Tripp, it would be fun to give a very small portion of it and just say the animal meat, but not say the specific part before to see if they'll taste it. I'm unsure myself if I've tried bopis. I'm not a fan of gamey taste, other unfamiliar parts of animals and innards, but tried any meat once and sometimes surprise that I like it e.g. sisig. For instance, I didn't mind the Scottish haggis as long as it's the spicy type because it had more flavour.
It’s called kadingga in Bicol and cook with horseraddish and taste good with chili. In the Philippines they cooked it with pork lungs ,but here in Denmark since I can’t avail 🫁 lungs, I use pork heart ❤️ instead.
I’ve been in US over 52 yrs and know what & tasted bopis. Bopis is kapangpangan and made with annatto oil for coloring. For us bicolano is called kandingga but made with coconut milk, no annatto but made the same with chilies.
to be honest, hindi naman sya sikat in a good way.. natural lang na kilala kasi mejo kakaiba.. tulad ng dinuguan, madami ang may ayaw sa kanila.. compared to others like caldereta, menudo, afritada, etc.. lahat ng uri ng tao kinakaen yan.. so ano ba definition mo ng sikat? sikat as in popular (in a good way) or sikat (as in kilala in a negative way tulad ng dinuguan, balut, paksiw, etc.)
Mam panoorin ninyo po yong vlog ni kuya val santos matubang ng kalingap ipanood mo sa kanila kung paano kupkupin ng team kalingap yong mga kababayan nila amerekano napunta dito sa pilipinas na niloko ng asawa😊😊😊😊😊
Mr. TRIPSY is so adorable. Here in the office, he is our fave among the "tikimers" . . . He's handsome and well-mannered.
Hi mommy Joyce, all of your co-workers are super nice people. I don’t mind if some people doesn’t want to even taste it. The are some Filipino food that I don’t like too or don’t want to even taste it and I’m a Filipino, so I don’t expect foreigners to like all of the Filipino foods. God bless to you and to your co-workers mommy Joyce.🙌🏼
Mmy J❤Y isa ako sa mga silent viewers mo pero very avid follower mo ako sa lahat ng mga uploads mo. My mr.HUNK tripp ang inaabangan ko sa lahat ng tikimers kasi wala siyang kaarte-arte sa food at very appreciative siya since day one. Very nice at may attitude of gratitude sila sa Filipino dishes kaai pihado masasarap at very passionate ka sa cooking mo. GOD bless your heart mmy J❤Y. Lumalaki na audience na mga tikimers dumarami na mga new faces sa mga featured vlogs mo deserve mo lahat kaming nagmamahal sayo.
Mama joy ,tataba mga co -workers mo sa mga luto mo, he he he, magana silang kumain sa mga lutong Pinoy.. watching from the Phil.
4:34 "B O P L S - Blopis" 😭😭😭😂🤣😂😂 i cant with that one hahahaha
ang cute ng reaction ni Mr. Jones. Sana maging regular tikimer na sya.
Kapampangan din pala si Ate kabalen
Lot of new faces. Miss the OG's, but I'm happy you're finally back Mommy Joy
"Joy put a lot of heart into this" 🤣🤣🤣
Maganda talaga pag pinapakita mo kung pano niluto, good job po.
Mommy joy maybe we should try to replace the carbs or rice with their traditional ones like mashed potatoes,sweet potatoes, grits, Mac cheese, biscuits, etc.then with boiled vegs of amecans' choice..... Then!! We pair it with our best Filipino ulam!!!!
New again. Hello mr.Jones.cute ng reaksyon niya, sana regular na din siya sa tikiman😇.
Nasanay n tlga sila sa pagkaing pinoy😅
Pashout out po ang aking pretty daughter sophia garcia and yeeshyne garcia. Thanku
Bopis is tagalog dish yan,sa aming mga kapampangan tawag namin dyan is pulutuk pero different kind sa amin
i always love jimmy and tripp in tikiman di cla ganun kaselan enjoy sila sa pilipino food natin is tripp single guwapo siya🤣🤪❤️❤️❤️
Best tikimers Tripp😘
dami po ng mga new tikimers nyo Ms Joy.wla po ata si Kelvin,Jimmy, James Carrington,tsaka po yung may happy dance.pa try nyo po ang coffee jelly and camote cue.
(Bopis) "pulutuk" sa kapampangan,,,❤❤❤
Tripp says no to everything. hahaha . Cash (not sure with the spelling) is just so honest and natural. .haha
Sarap nyan bopis. Sisig sana sunod napaka sarap din.
Ngayon lang po ulit ako nakapanood ulit. Ba't wala na yung mga OG na tagatikim? Si Jimmy :
mommy joy bat wala na si kevin sya pa naman ang inaabangan ko lagi.
More content pls new follower mo po ako nakakatuwa tung tatlong to hehehe
Pansin talaga pag nalaman nila meron liver and gizzard, acquired taste talaga for Americans.
It's brave of your tasters to give blowpis 😅 🐡 a try po @Mommy Joy's Life.
Like Tripp, it would be fun to give a very small portion of it and just say the animal meat, but not say the specific part before to see if they'll taste it.
I'm unsure myself if I've tried bopis. I'm not a fan of gamey taste, other unfamiliar parts of animals and innards, but tried any meat once and sometimes surprise that I like it e.g. sisig.
For instance, I didn't mind the Scottish haggis as long as it's the spicy type because it had more flavour.
Next mo isaw Naman hehee
One of my favorite BOPIS..Sarap niyan.. m
The best reaction is always Jimmy, Tripp, Kelvin katong uban walay ayo.
Nag ya ya rang nawong sa uban
I love tripp hes so handsome and adorable
Kakamiss si Lou
Miss Jimmy - the first honor 😢
It’s called kadingga in Bicol and cook with horseraddish and taste good with chili. In the Philippines they cooked it with pork lungs ,but here in Denmark since I can’t avail 🫁 lungs, I use pork heart ❤️ instead.
opo Kandingga sa bikol
We called it pulutok in kapampangan
I miss Jimmy on your vlog mommy Joy.
Wow favourite k yn😋
Cool guy
BBQ isaw Naman po hehehe
Next po sana aii pork sisig
Blopis hahahha yung iba ngayun ko lng nakita ah
momy joy asan si jimmy bat wala
Go to a vietnamese market para sa mga pork lungs, heart and liver
Taksiapo kapampangan ya pala, yung isang babae dyan.
goodchit
maam joy valenciana po Patikim mo po
😄😄😄😄😃 THEY LIKE IT
Bat wala si jimmy?
Wala na po ba si jimmy mommy joy?
My is Jimmy doesn't work? Why his not tasting your food? Hope we can see him again
Stripps in the house shotout to
I like Tripp alot.
Yummy,
❤❤❤❤❤❤❤❤❤❤❤❤❤
hi trip..how to be yours😅😊
Pulutok or bobis sa kapampangan
Bopis is "Pulutuk" in Kapampangan. It is usually one of the choices in carinderias.
Nagustohan sa 1st timer tikimer
'si Ate hindi alam ang bopis' ... sa tagal ni Ate sa America naging foreigner na rin 😀😁😁 God bless po Mam Joy ✌️🇵🇭🇬🇧
I’ve been in US over 52 yrs and know what & tasted bopis. Bopis is kapangpangan and made with annatto oil for coloring. For us bicolano is called kandingga but made with coconut milk, no annatto but made the same with chilies.
@@josephinebrosi316 Its Tagalog dish not kapampangan.
Tripp is my crush😅
Pogi ni Cash
❤❤❤
masarap yan isa sa like ko
I LOVE YOU ALL
Mommy joy pa shotout po kay kua jimmy pls...from caloocan city pa shotout po estrella balang and endoy balang thanks🙏🙏🙏
the dude really said it taste curry and stirfried rice 😅 thats bopis for ya 😂😂😂
Who is the best eater😆😆😂😂😂🤣🤣🤣🤣
Cash!!!
Ate pahinge po nyan bopis 😂
even us filipinos will smell foreign foods
Si Bob Marley ba yang nasa gitna? Haha
Pampangga pulutok....
Blopis lol
Ms Joy challenge your co workers to eat balut😂
tripp is a hot daddy. haha
Masarap sa bopis ang gamit pig face, pig heart, pig kidney
to be honest, hindi naman sya sikat in a good way.. natural lang na kilala kasi mejo kakaiba.. tulad ng dinuguan, madami ang may ayaw sa kanila..
compared to others like caldereta, menudo, afritada, etc.. lahat ng uri ng tao kinakaen yan..
so ano ba definition mo ng sikat? sikat as in popular (in a good way) or sikat (as in kilala in a negative way tulad ng dinuguan, balut, paksiw, etc.)
Known food weather it’s exotic or good food..
Norte yan bopis ilocano delicasies
parang hindi sila masaya napipilitan lang hindi ko sila masisi hindi sila sanay kumain ng ganyan ..
Mam panoorin ninyo po yong vlog ni kuya val santos matubang ng kalingap ipanood mo sa kanila kung paano kupkupin ng team kalingap yong mga kababayan nila amerekano napunta dito sa pilipinas na niloko ng asawa😊😊😊😊😊