How to make Puerto Rican style Sierra en Escabeche!
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- Опубліковано 5 жов 2024
- Hi and welcome back! Today I made for you my version of Sierra en Escabeche! It's a very popular dish during Lent and Easter!
Buen Provecho!
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Yes I love your channel
Bianda con sierra en escabeche
😋 Like this My mom n Aunts n Grandma use to make it....tasty 🐟 🇵🇷 Style enjoy!!fr. Ny ❤ blessings🐟🐠🌅🏖🙏⭐😘🌹👐
I am just now finding this video and let me tell you I cannot be grateful enough. Growing up my grandma always made this for Good Friday and now she is sick and has Alzheimer’s so I couldn’t remember what kind of fish 🐠 was used for this ,but thanks to you I can remake my grandma’s recipe ‼️‼️‼️ ♥️♥️♥️
My grandma & my mom used BUTTERFISH... but it can't be found anymore. I guess any fresh white meat fish would work, right?
Thank you for making this dish! I remember this when I was a kid in Ponce. Didn't know what it was over here. God bless.
Omg I’m going to make this for date night for my husband que riiccooo
Im doing this for easter. My gandma would do it for lent so now its up to me to pass the tradition down. Thanks
I love this I haven’t had it in years thanks for inspiring me and giving me the know how to make it myself!❤️
This reminds my of my grandma. We had it every Good Friday.
Im cooking that today 🇵🇷
Perfect timing for the Cuaresma!!! Thanks for sharing 😇GBU
I love nice & easy & delish! Thanks!
My grandma made this with Bonita. Everyone threw it away bc “it’s a bloody fish”. Not Tata. She cooked it and it was to die for.
Muchas Gracias!😃
Bendiciones!😇
Really like your cooking!
And it tastes a lot better one to two days later.
I’m gonna make this soon it’s looks good!
Ms.Adia...I remember my mother making this fish for Easter and she was from Ponce P.R.but she use to put it in a glass jar. Do u do it like that too or u just short cut it for the video?
Mi mamá siempre tenía una botella grande de cristal de boca ancha y lo depositaba todo y bañaba la sierra en él y lo dejaba por 5 días y luego estaba a fuegoski. Mmmmm
Escabeche is almost as fun to say as sofritosssssss haha
Thank you so much.yummie
I'm terrified of fish bones too, that's why I use boneless fresh cod fillets in place of all recipes that require bone in fish, serenata de bacalao.
Could you apply this recipe to any fish? For example maybe swordfish?
Yes you can!
Looks very yummy Ida.
This looks so delicious. I want to make this. I can't make it at home my daughter is allergic to seafood 😭😭😭.
I wish you could please list the recipes ingredients. It's hard to watch and try to remember what you need to buy. Also measurements please. I love you cooking but it's difficult to follow. My phone screen is dirty with me rewinding to see how much cumin you put or oregano.
I used to do it, but they would copy my recipes, take screenshots and publish them as their own
@@sweetsandbeyond I'm sorry that happened. Your recipes are spot on. I've tried other recipes and it was obvious that they didn't try it. For instant 1/2 cup of oil for maybe 3 cups of rice. Something like that.
I want to make this, but I can't seem to find Kingfish anywhere in Virginia. Is there another kind of fish I can use ?
Denize Espinosa you van use snapper
Thank you!
You can try on Chinese or camboyan store. We have one 99 they have different sea food
Anyone know is Sierra it's own species name. Or is it also known as mackerel. I can't find any info on web
King fish
@@sweetsandbeyond aww sweet ty
For how many minutes did you soak it in lemon water?
I want to know too. Thanks.
What’s the name of the fish in English?
It's King fish
Rico wepa.food