Hi there I LOVE YOUR CHANNEL! LET'S CREAT 😁 After refrigeration, do I gently reheat? Seems if left cold the olive oil may be rather thick, sticking to veg and fish.
It seems that you have difficulty understanding English-and language in general. Yes, he has an accent, which is a natural part of any language. Your comment reveals a culturally deprived perspective. But there’s help: watch videos in English featuring Chef Jacques Pépin, Henry Kissinger, Catherine Deneuve, and travel abroad to expand your horizons. 💡
Making this todayyy ❤❤❤❤ looks amazing gracias 🙏
¡De nada!
Hi there I LOVE YOUR CHANNEL! LET'S CREAT 😁 After refrigeration, do I gently reheat? Seems if left cold the olive oil may be rather thick, sticking to veg and fish.
Do not reheat. You can leave the container at room temperature for several minutes if you wish.
Que delicia el pescado
¡Gracias!
How you saute in a cold pan?
3:59 “Once again… medium heat”
no en tendia de pio o sea mi jota
Don't they teach English where you live?
"No entendí ni pío; o sea, ni jota." 🌞
It seems that you have difficulty understanding English-and language in general. Yes, he has an accent, which is a natural part of any language. Your comment reveals a culturally deprived perspective. But there’s help: watch videos in English featuring Chef Jacques Pépin, Henry Kissinger, Catherine Deneuve, and travel abroad to expand your horizons. 💡