Sausage Ragu with Wilted Spinach, Creamy Ricotta, and Fragrant Mixed Herbs

Sausage ragu with spinach, ricotta, and mixed herbs is a flavorful and hearty Italian-inspired dish. It combines several key elements to create a satisfying and savory meal.
This dish is a delightful combination of bold flavors from the sausage ragu, the earthy and nutritious element of spinach, the creamy richness of ricotta cheese, and the aromatic touch of mixed herbs. It's often served over pasta, such as pappardelle or rigatoni, but it can also be enjoyed with crusty bread or as a filling for lasagna or stuffed pasta dishes.
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Looks absolutely delicious

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Thank you for sharing ❤

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