Healthy Pesara idli recipe in Telugu | Moong dal idly by Tasty Vantalu

Learn how to prepare Pesara pappu Idli recipe in Telugu. Usually we prepare Idli's with ravva and urad dal, but Today we are preparing Healthy Idli's so we are using Whole Moong dal.
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[@rajaraokotapati8627]

Mee alochana bagundi healthy ga thank you

[@sridhar3870]

New Idea very nice .',, helthy and usefull RECIPE ..... Thankqu somuch madame.. and you good name plz madame

[@TastyVantalu]

Thank you for your kind feedback.. I am Kavitha

[@pandusasoo89prabala91]

No need of idli Ravva madam???

[@sandhyadiviti1177]

Night pindi thayaru chesi morning idlys chesukovaccha madam

[@catchyeyes2791]

Nice receipe mam but don't use soda powder

[@Vizagcityvlogss2120]

Fridge lo store cheyyotchaa madem

[@ashwanirao3574]

Super thanu u

[@SS-nw1up]

Very very super andi pesalu tho punugulu kuda chupinchandi mam

[@TastyVantalu]

Thank you ....ok andi

[@vassuvanam322]

Super madam

[@sarikad7697]

Can we use black split urad dal instead of white

[@HappyUniverseSriViveka5]

Same doubt

[@sasibobbili7647]

Minapa idly chesetapudu
Memu idly batter konchem idly petkoni
Remaining batter fridge lo petkuntam
Next day kuda idly petkuntam
So ipudu PESARA idly aithe
Batter malli cheskokudada idly lu chepandi
Thanku

[@bunnybhavanateluguvlogs5842]

chesukovachu andii

[@janaki2478]

English subtitles pls.FROM Malaysia.Do u add baking powder.Have to ferment ,for 8hrs?

[@TastyVantalu]

Batter fermentation is not required, but you need to soak Moong dal for overnight and urad dal for atleast 2 hours. Yes I added baking soda. We will surely add Subtitles soon. we are adding subtitles for recent videos do check them :)

[@durgakondiparthi243]

1years babies ki pettacha Andi,soda parvaleda

[@TastyVantalu]

Pettachhu andi, just little bit soda vestam anthe

[@durgakondiparthi243]

@@TastyVantalu thanku somuch Andi

[@bunnybhavanateluguvlogs5842]

adhi chemical andi pettakodadhuuu....asalu peddhavvaalle tinakodadhu vanta soda

[@swathinagidi42]

Thank you mam

[@sanahussain9666]

Godhuma pindi dosa ealno chupistara mam

[@TastyVantalu]

Ok andi tappakunda

[@userxyz4321]

ferment avasaram leda?

[@TastyVantalu]

Avasaram undadhu andi.. vesara pindi smell bagodu ferment chesthe

[@mbmadduleti7684]

new Idea

[@satya29163]

Me voice chala bagundi dear

[@SS-nw1up]

Mam e pindi oka putta pakkana vunchavalasena avasaram leda andi alagae idly rava vadakapoena bhaguntundha mam chepandi

[@TastyVantalu]

Pindi oka puta antha pakkana pettukunte smell bagundadhu andi.... one hour ala pakkana pettukundo antha Kante ekkuva pettukunte bagundadhu andi.... Ivi ravva idli laaga undavu andi meeku kavalante Koddiga vesukovachhu.

[@SS-nw1up]

Tasty Vantalu ok tq andi

[@user-oj7ch7if4n]

Tasty Vantalu good tips. Thank you

[@keerthana8020]

Mam kolam rice ante enti mam

[@TastyVantalu]

Masoori rice laga avi oka variety andi, north stateslo ekkuva dorukuthayi.

[@keerthana8020]

Tasty Vantalu mam kolam rice ante raw rice kadha mam

[@TastyVantalu]

Raw rice anni varieties lo dorukuthayi andi. Raw rice ante Koncham rough ga untayi. Shiny ga or smooth ga unte avi steam or parboiled rice antaru.