Preserving Fresh Habanero Chilies: 5 Tips for Year-Round Heat 🔥🌶️ - Pabs Kitchen

🌶️ Learn how to preserve your fresh, fiery habanero chilies for months! With 5 easy methods - from sun-drying to pickling - you'll never run out of heat. Don't forget the gloves! 🔥 #PreservationTips #ChiliLove #DIYFlavors 🌶️
Ingredients:
Habanero chilies (approximately 1.200 kg)
Disposable gloves (for handling the chilies)
Salt
Aromatics for the brine (bay leaf, black, white, and red pepper, coriander seeds)
2 cups White wine vinegar
1 cups Water
0.5 cup Sugar
1 tbsp Salt
Aromatics are not explicitly mentioned, so you may use or adjust those according to your taste preferences.
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[@joshkerr983]

How long will they keep after you jar them with salt?

[@PabsKitchen]

To be honest I keep them until it finishes.

[@Tomes23]

My habanero plant is producing peppers like crazy. Your tips will help me greatly.

[@PabsKitchen]

I'm glad 😊

[@heartbeat3912]

Thanks for the tips. Think dried is most easy (in summer). Don't know about the freezer. I did bought some turmeric frozen. Preparing them for dinner they where socked from water and fluffie structure 🙄

[@PabsKitchen]

You're welcome.
Don't let them thaw too much before Using. Use straight away. I use them on my daily cooking so it doesn't last long anyway

[@geetubajaj6868]

Why do the chillies in brine need to be kept in fridge?

[@PabsKitchen]

Just to slow the pickling process down