Creamy Garlic Chicken with Leek and Parmesan | One Pan Recipe Ready in 30 Minutes

Creamy garlic chicken with leek and parmesan is the perfect recipe when you’re craving a comforting and flavorful dinner that's easy to make. Tender chicken breasts are simmered in a rich, garlicky cream sauce, complemented by the delicate sweetness of sautéed leeks and the savory depth of Parmesan cheese.
This dish comes together in under 30 minutes, making it perfect for busy weeknight dinners or a cozy weekend meal. Whether you're serving it over pasta, rice, or with crusty bread to soak up the sauce, it's a guaranteed crowd-pleaser!
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✅Prep: 10 minutes
✅Cook: 20 minutes
✅Ready in: 30 minutes
How to Make Creamy Garlic Chicken:
__Ingredients: (4 servings)__
4 large chicken breasts (800g / 28oz)
8 cloves garlic (minced)
1 medium onion, diced fine
1 leek, sliced fine
1 cup Chicken Stock (250ml/ 8 fl oz.) amzn.to/3ASeq0c
1 cup heavy cream (Double cream)
2 Tbsp Extra Virgin Olive Oil (We used an Italian variety) amzn.to/3Lvmoi4
1 Oz. Butter (30g)
1 tsp Dried Oregano amzn.to/4fa3P0v
1 tsp Garlic Powder amzn.to/3Y5RVOS
Salt and pepper (as needed)
1tsp Sweet Paprika amzn.to/469gbli
3 Tbsp freshly grated Parmesan cheese
__Equipment__
Cast Iron Skillet amzn.to/3Lq2IMv
Cooking tongs amzn.to/4f94dMB
Garlic Press amzn.to/3Sa11X8
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[@NurunNaharLilian]

Very delicious food recipe ❤❤❤❤

[@HappyMediterranean]

Thank you!