Reese Peanut Butter Cup No Churn Ice Cream - Glen And Friends Cooking

Reese Peanut Butter Cup No Churn Ice Cream - Glen And Friends Cooking
This is an easy no-churn ice cream recipe - no special equipment - how to make home made peanut butter ice cream recipe without an ice cream machine. This is a no churn ice cream recipe with condensed milk; no churn condensed milk ice cream.
Ingredients:
3 cups (750 mL) whipping / 35% cream
1 can (300 mL) condensed milk
3 Tbsp (45 mL) peanut butter
Handful crushed Reese's Peanut Butter Cups
Method:
Whip the cream to almost stiff peaks.
Whisk together the condensed milk and peanut butter
Whisk the condensed milk mixture into the whipped cream.
Fold in the Reese's Peanut Butter Cups
Transfer to a freezer safe dish and freeze 4-6 hours.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: / glenshangar