Egg Lababdar | Anda Lababdar | Quick & Easy Egg Lababdar | Egg Curry |Anda Curry

"Labadar," according to Google's definition, signifies "a strong desire for something and complete surrender to it." If you're eager to explore a curry that's both unique and bursting with flavor, this recipe is a must-try. The creamy, rich texture of this egg curry is so delightful and mouthwatering that you'll find yourself just loving this finger-licking good recipe. “Egg Lababdar” or in hindi as we call it “Anda Lababdar“ is a flavorful egg curry recipe perfect for special occasions or weekends special. This recipe is prepared in the Mughlai style and pairs perfectly with rice, paratha, naan or roti. In short, this recipe is simply delicious, and is a must-try for anyone looking to savor its delightful flavors at home with loved ones.
Share your feedback in the comments below - I'd love to hear from you!
Tips
To make the egg lababdar, I cracked the eggs inside the curry and poached them, but if you don’t prefer that method or enjoy that, you can just prepare the curry base and add some hard boiled eggs into it towards the end.
If you don’t have cashews but still want to bring a bit of creaminess to the curry, you can add some heavy cream or coconut cream into it.
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Ingredients For Anda Lababdar
Oil - 2 Tbsp
Bay Leaves - 2
Cinnamon stick - 2
Cardamom -3 nos
Cumin seeds -1Tsp
Black peppercorn - 6 to 7 nos
Cloves - 6 nos
Onions - 2 nos (medium size Chopped )
Ginger garlic paste - 1Tbsp
Tomatoes - 2 nos (big chopped)
Turmeric powder - 1/2 Tsp
Red chilli powder - 2 Tsp
Coriander powder - 1 Tsp
Cumin powder - 1/2 Tsp
Salt to taste
Green chilli - 6 nos
Cashew nut - 10 nos
Water to cups
Kasturi methi
Black pepper powder - 1/4 Tsp
Egg - 4 nos
Chopped coriander leaves
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[@mary--am]

Very nice!! will try ❤❤

[@sinikailash5702]

Looking tasty😋😋
Was searching for this recipe for a long time⌚⌚⌚⌚ thanks for the recipe😍👍😍 I'll try this way😊😊😊
New friend👪👪
See you around🔆😊🔆😊