To the No Knead ingredients add 1TBS Italian seasoning, 1tsp garlic powder, 3/4 cup parm cheese in the cylinder and perhaps 1 TBS of cracked pepper and you have a gorgeous Italian style loaf! Fabulous for grilled cheese 😋
You are so kindhearted Renea people in and out, passing thru yet you patiently are so loving and treat them like your own. I’m like that too. We just need love and patience❤
Renae, i get a kick out of Mr.Rayna. His memory is working great huh?? lol. Love your channel Renae. I watch and rewatch as many Videos i can . Just can't get enough of your channel. God Bless you Renae, Mr and Your Beautiful Family.
You make such comforting foods. Thank you. You are an inspiration. I have now have limited mobility and can’t stand for long periods. Much of my cooking is sitting down. Thank you for inspiring me.
Hi, Friends! Traci, I hope you're feeling well and will continue to recover. I'm anxious to see the quilt when it is done. I love handmade quilts, but never have had the patience for it. Renea, everything looks so good! I've never tried to do bread from scratch, but watching you in this video makes me think I can do it - thank you for that. That's just one of the things I like most about your videos. Mr. Wayna, I almost didn't recognize you until you spoke, but I like the change! Have a great weekend, everybody!
I kept saying sugar sugar sugar to you and finally you listened to me added the sugar. haha I waved to Tracy and to your hubby and said hi to all of you! I'll be baking up a storm soon. Molasses spice cookies is on my list to bake. Love & hugs! P. S. I can't wait to see Tracy's quilt.
Hi Renea, Tracey and John! Hope your doing better Tracey. I know when the bid daddy bowl comes out, it’s serious. Yummy banana bread and your homemade bread. Can we see Tracey’s quilt when finished? Have a blessed day everyone!
Yay another great video. Good morning have a blessed day. My grandkids love grandma’s Banana Bread. When I make it, I can’t keep it in the house almost the same way as I make my homemade garlic naan
I hope my bread turns out as beautiful as your did. Thanks for posting how to make it. So yummy. Also going to do that banana nut bread too. Thank also for posting the recipes too. I really appreciate it.
Can’t wait to make this bread tomorrow. I just ordered your cook book and am so excited to get it. You are such fun to watch and I love your recipes! Happy holidays!
Hi Friends, What a great video. That bread got me hooked line and sinker. I make sourdough bread. But this was a no brainer. I can put it together before going to bed, no kneading, no folding etc. Bake it the next morning. One for me one for next door. Love love mushrooms. Pizza has to have mushrooms. I love a veggie pizza. Sam’s sells tender artichoke hearts. I mean they don’t need to be gone over and trimmed what so ever. I slice those up add to a veggie pizza, talk about delicious. Enjoy all your deliciousness! Thank you for the recipes, and thanks for listening 🤓🍁🎃
Hello Renee. Hello Tracy. Glad your doing better. I love banana bread. It so fun watching you doing all that mixing in that big bowl. I currently have an unconstructed kitchen. We are redoing it, so I can't do my big baking that I love to do. I can't wait to see the quilt. I know it will be beautiful. Y'all have a blessed day. ❤❤❤❤❤
Loving your recipes Renea, yesturday I made the cinnamon pull apart bread and 2 days before I made your amish white bread. I'm waiting for my rye flour to be delivered so I can make your rye bread recipe for my mom. She's getting a loaf of each, all made homemade and with love.
I’m making banana bread tomorrow; I add peanut butter chips and chocolate chips to mine, plus just a touch of cinnamon, and the kids love it. It’s rare to find mushrooms on sale around here, but when they are, I can as many jars as I can.
I am so surprised that when it calls for 3 teaspoons these cooks don't know that 3 teaspoon equal 1 Tablespoon. and add 1 Tablespoon. I know they learned that in school or maybe not. Lol Anyway I love to watch you cook Renea
Hey Renee!!!! I made French toast today with toasted pecans! So delicious with real butter and real maple syrup ❤ then I started my Sunday Supper: Salisbury steaks, gravy and mashed potatoes and peas❤ Have a beautiful Sunday and God Bless! So good to see Tracey!!
Hello Renae. It's been a bit since I left a comment. Chef Kai and I still tune in, though, to watch your videos. A couple of days ago, I tried your banana bread a day recipe, I added chocolate chips and ground nuts, and let me tell you, I didn't even get it turned out. Your recipe is so good. Chef Kai tried it, and he gave me thumbs up. I got one slice left...lol. Anyway hello to you and Mr. Wayna from us in Oregon.
I am so so so glad you commented. I got his letter and wanted to answer him and lost the letter. I was mortified and so worried it would hurt his precious heart if he didn't get an answer. Please tell him I loved his letter and I would love to cook with the two of you. We would have so much fun.
One year, I made many of Zucchini bread from garden to freezer. NUM! At 1st I was making it all wrong (and it was gross)! When I realized from a recipe that it's just like two cups of Zucchini, I was like. This is flour and Sugar bread with a touch of Zucchini! Men ha! Yes, I've made bread in bread machine w/o salt once, talk about tasteless bread!
I've just discovered your channel. Thank you. You are so precious 💞. I love that you include proper weights of ingredients. Real time, honest day to day, interactions. If you don't mind, can I ask you about the machinery. I'm from Ireland. I'm at a bit of a loss here. Trying to go self sufficient from 3 yrs ago. But, it's the big mixer's and stuff that's stopping me. I've made too many purchases, money wasted.Can you advise please??
Hey Rene it's me I haven't got to see your videos I have been in the hospital with my lungs yes Last Friday I went in that night and didn't get out till this Tuesday or Wednesday I can't remember which I gotta bring fog so I hadn't got to watch none of your videos sweetie But I'm watching this here in which that I had some good banana bread in any way love you I'll get back on the ball here pretty soon love you and John take care see you in your next video And sweet lady I'm not allergic to nuts or the chocolate you can just pour it in there and send it to Tennessee LOL love you
Good morning Renae. Oh, that bread looked beautiful! I have been planning on doing another artisan bread, now after watching you take a bite, IT'S TIME! LOL Tell Mr. Wayna he is not alone, I am totally NOT a mushroom person either, ewe LOL I just love relaxing here watching you do all the work lol Because I seem to ALWAYS be doing all the work around here :) Our men are so lucky, aren't they? lol Have a super blessed day my friend
That bread has my mouth watering. I wrote that one down and have to give it a go. After you cooked for 20 minutes with lid on did you just take the lid off and bake til golden?
My house is an icebox, electric heat; I was thinking of having mine warm on like 85° in my Excalibur overnight. Woukd that be a good temperature to set it on, for me the only problem would be not climbing in to get my toes warm 🥶. Thank you so much .
@LittleVillageHomestead I think the oven light would be no match for the draft that comes through the door cracks. Ugh, electric 😫, no one said anything about electric houses not being warm enough. Well; thank you for your time and for letting us watch as you share your recipes with us.
I forgot to put sugar in muffins once. I already had them in my tin, so I added sugar on the top and mixed it in with a sewer. It worked. Bread in a metal pan?
@GlendaMixer-jz7vc Those pans were enameled cast iron Dutch ovens. I think they are the very best to make round loaves of bread and boules that are hollowed out to serve soup in.😊
its so nice to wake up and start my day with one of your great videos renee. ty. id like to ask if u do anything with the mushroom broth? im sure it has alot of flavor. id also like to ask why u dont sautee your peppers and freeze as well for your pizzas. i also saw u mention one time that u were not a big fan of pizza. have u aquired a taste now? also, have u tried a white sauce for your pizzas?
Actually, no I am still not a big fan of pizza, however, since I make my own dough and sauce it taste much better. I do sauté the peppers and onions for the freezer as well. It works out so well that way.
im not a big fan of pizza either. i like all the toppings and cheese tho. i prefer a white sauce. i can see the joy u have for your outdoor pizza oven and that makes me happy for you. i cant wait to see more videos of u using it!
I made the no knead bread but it was very dense . I did use bread flour so you think this is the reason why ? I also found it a little dry when I put it together . I let it sit for a good 19 hours .
To the No Knead ingredients add 1TBS Italian seasoning, 1tsp garlic powder, 3/4 cup parm cheese in the cylinder and perhaps 1 TBS of cracked pepper and you have a gorgeous Italian style loaf! Fabulous for grilled cheese 😋
You are such a gem! This is definitely your love language. Thank you for sharing love and prayers 💞🙏🏼💞
My rooster Sir Lancelot loves a bit of my homemade banana bread as a treat!!
🐓🐓🐓🐓🐓🐓🐓
Hi, Mr. Wayne.
Glad you’re encouraging Renee.
You are so kindhearted Renea people in and out, passing thru yet you patiently are so loving and treat them like your own. I’m like that too. We just need love and patience❤
Renae, i get a kick out of Mr.Rayna. His memory is working great huh?? lol. Love your channel Renae. I watch and rewatch as many Videos i can . Just can't get enough of your channel. God Bless you Renae, Mr and Your Beautiful Family.
I was sitting here watching saying don't forget the sugar! And i was so glad you remembered! Thanks for the video, i want to have a farmstand too.😊
Research, you can really cook and you really love cooking! You make cooking and baking look so easy. Your food look so yummy. 😊❤🙏
Ms. Ruby
Hahaha, I’m going to bed, nope gonna make bread. I love you! 🩷
Use egg slicer to slice mushrooms. Be a time saver for you my friend.
You make such comforting foods. Thank you. You are an inspiration. I have now have limited mobility and can’t stand for long periods. Much of my cooking is sitting down. Thank you for inspiring me.
I can’t wait to see the quilt when it’s finished. I love everything denim
She will show us for sure.
Yum these are both my fav recipes for bread. That banana bread looks amazing 😮
Perfect timing I’m starting my breads for stuffing ans I love using this type
love banana bread. those are beautiful loaves of bread.
Thank you for posting this looks amazing 🤗
My kids & I love peanut butter and chocolate chips in our banana bread. A trio made in heaven! 😉
Hi, Friends! Traci, I hope you're feeling well and will continue to recover. I'm anxious to see the quilt when it is done. I love handmade quilts, but never have had the patience for it.
Renea, everything looks so good! I've never tried to do bread from scratch, but watching you in this video makes me think I can do it - thank you for that. That's just one of the things I like most about your videos. Mr. Wayna, I almost didn't recognize you until you spoke, but I like the change! Have a great weekend, everybody!
I kept saying sugar sugar sugar to you and finally you listened to me added the sugar. haha I waved to Tracy and to your hubby and said hi to all of you! I'll be baking up a storm soon. Molasses spice cookies is on my list to bake. Love & hugs! P. S. I can't wait to see Tracy's quilt.
I also kept saying what about sugar!
Love your recipes love your channel! Thank you 😊 for sharing
You’re making me hungry…
Yummmers
I miss someone finishing my sentences 😢 love your videos and your bi, big bowl!
Good Morning from Oregon, Renea.
Your videos make my heart so happy. I am so glad to see someone local sharing how I grew up. You remind me so much of Daisy's mom.
Is Daisy's mom Sharon?
@@LittleVillageHomestead I believe her mom was Sharon also. Daisy's name is Sharon.
Hi Ranea! I can’t wait to see Tracey’s quilt it’s gonna be beautiful! Yummy on the banana bread
I use the mushroom liquid and add it to soups. Love your channel.
I got to tell you im so glad your back on your feet and got a lot of your canning done you do a awesome job love watching you 😊😊
Hi Renea, Tracey and John! Hope your doing better Tracey.
I know when the bid daddy bowl comes out, it’s serious.
Yummy banana bread and your homemade bread. Can we see Tracey’s quilt when finished?
Have a blessed day everyone!
Yay another great video. Good morning have a blessed day. My grandkids love grandma’s Banana Bread. When I make it, I can’t keep it in the house almost the same way as I make my homemade garlic naan
Just love you and your videos! That husband of yours is a hoot.
I hope my bread turns out as beautiful as your did. Thanks for posting how to make it. So yummy. Also going to do that banana nut bread too. Thank also for posting the recipes too. I really appreciate it.
Can’t wait to make this bread tomorrow. I just ordered your cook book and am so excited to get it. You are such fun to watch and I love your recipes! Happy holidays!
Wow bread looks beautiful.
That's the best bread for garlic bread! Yummy
Looking forward to trying it out, absolutely love your show.
OMG!! I have to make this shaggy dough bread!!! 💕🙏🙏
Little tech tip. Those colanders with the base are the best. You can still use sink with something draining/drying.
Hi Friends, What a great video. That bread got me hooked line and sinker. I make sourdough bread. But this was a no brainer. I can put it together before going to bed, no kneading, no folding etc. Bake it the next morning. One for me one for next door. Love love mushrooms. Pizza has to have mushrooms. I love a veggie pizza. Sam’s sells tender artichoke hearts. I mean they don’t need to be gone over and trimmed what so ever. I slice those up add to a veggie pizza, talk about delicious. Enjoy all your deliciousness! Thank you for the recipes, and thanks for listening 🤓🍁🎃
Morning Renee! I love your videos especially when friends and family come around. Love your recipes
I make quilts.
I substitute applesauce for the oil in the banana bread. I also make a mixed batch of banana/zucchini bread.
I am so excited for your No-Knead bread! In fact, I bought a Dutch oven a few weeks ago just in anticipation of trying it! Thank you! ❤
Oh my goodness!! That bread was beautiful and so very easy to make. 😊
Hello Renee. Hello Tracy. Glad your doing better. I love banana bread. It so fun watching you doing all that mixing in that big bowl. I currently have an unconstructed kitchen. We are redoing it, so I can't do my big baking that I love to do. I can't wait to see the quilt. I know it will be beautiful. Y'all have a blessed day. ❤❤❤❤❤
Loving your recipes Renea, yesturday I made the cinnamon pull apart bread and 2 days before I made your amish white bread. I'm waiting for my rye flour to be delivered so I can make your rye bread recipe for my mom. She's getting a loaf of each, all made homemade and with love.
💜💐Can't wait to try the bread. Everything looks so good! Have you ever tried (Shoefly Cake!?) Its really Yummy!💐💜
Great ideas. Yum…
I’m making banana bread tomorrow; I add peanut butter chips and chocolate chips to mine, plus just a touch of cinnamon, and the kids love it.
It’s rare to find mushrooms on sale around here, but when they are, I can as many jars as I can.
I would of never thought of cinnamon 😊 need to try that
I am so surprised that when it calls for 3 teaspoons these cooks don't know that 3 teaspoon equal 1 Tablespoon. and add 1 Tablespoon. I know they learned that in school or maybe not. Lol Anyway I love to watch you cook Renea
Oh my I wanta make the bread along with soup .. great video think you 🍁
Thank you for sharing.
That bread looks amazing and super easy to make. I’ll have to give that a try
Hey Renee!!!! I made French toast today with toasted pecans! So delicious with real butter and real maple syrup ❤ then I started my Sunday Supper: Salisbury steaks, gravy and mashed potatoes and peas❤ Have a beautiful Sunday and God Bless! So good to see Tracey!!
Hello Renae. It's been a bit since I left a comment. Chef Kai and I still tune in, though, to watch your videos. A couple of days ago, I tried your banana bread a day recipe, I added chocolate chips and ground nuts, and let me tell you, I didn't even get it turned out. Your recipe is so good. Chef Kai tried it, and he gave me thumbs up. I got one slice left...lol. Anyway hello to you and Mr. Wayna from us in Oregon.
I am so so so glad you commented. I got his letter and wanted to answer him and lost the letter. I was mortified and so worried it would hurt his precious heart if he didn't get an answer. Please tell him I loved his letter and I would love to cook with the two of you. We would have so much fun.
Tracy I want to see your quilt when done. Love homemade quilts.
I make that bread and put peppers and cheese in it. Also raisin and cinnimon
Awesome looking bread
One year, I made many of Zucchini bread from garden to freezer. NUM! At 1st I was making it all wrong (and it was gross)! When I realized from a recipe that it's just like two cups of Zucchini, I was like. This is flour and Sugar bread with a touch of Zucchini! Men ha! Yes, I've made bread in bread machine w/o salt once, talk about tasteless bread!
Love your channel. How long did bread dough stay in fridge? Watching 11/2/23
From beautiful south iowa
That raspberry box is great for storing jars in,
Mushroom broth. Yummy
Cant wait to see the denim quilt your friend is making
Your spoiling us
Do you have recipe for the no knead bread? Your cooking makes me hungry! 😃
Everything looked yummy! Thanks for sharing.
Thanks so much for showing the technique on the rustic bread. I will be trying, soon! Also your banana bread looks fab! 🥰
😅I'm using my big daddy pan right now too. Gonna can ground beef.
Great video 🇨🇦🇨🇦🇨🇦🇨🇦❤️🙋🏼♀️🙋🏼♀️🙋🏼♀️🙋🏼♀️
GOOD MORNING FRIEND!!!🥰
I've just discovered your channel. Thank you. You are so precious 💞. I love that you include proper weights of ingredients. Real time, honest day to day, interactions. If you don't mind, can I ask you about the machinery. I'm from Ireland. I'm at a bit of a loss here. Trying to go self sufficient from 3 yrs ago. But, it's the big mixer's and stuff that's stopping me. I've made too many purchases, money wasted.Can you advise please??
I always mix my sugar in with the wet ingredients. That was so funny. Mr. Wayna...Chocolate chips...😂as he walks out the door. 🥰🙏🙏
I make the crusty bread also.
Good morning, Renea! Another great video. Thank you!!
😊❤
❤❤
I love your big pan!
good evening my beautiful friend 🌸 what is your cats name we are watching on UA-cam thank you and 🙏🕯️🌸
Hey Rene it's me I haven't got to see your videos I have been in the hospital with my lungs yes Last Friday I went in that night and didn't get out till this Tuesday or Wednesday I can't remember which I gotta bring fog so I hadn't got to watch none of your videos sweetie But I'm watching this here in which that I had some good banana bread in any way love you I'll get back on the ball here pretty soon love you and John take care see you in your next video And sweet lady I'm not allergic to nuts or the chocolate you can just pour it in there and send it to Tennessee LOL love you
Renea I just made your recipe on banana nut bread. Oh I’am in love with this recipe my bread came out amazing 14:13 🍌🍞🥜👵
Good morning Renae. Oh, that bread looked beautiful! I have been planning on doing another artisan bread, now after watching you take a bite, IT'S TIME! LOL Tell Mr. Wayna he is not alone, I am totally NOT a mushroom person either, ewe LOL I just love relaxing here watching you do all the work lol Because I seem to ALWAYS be doing all the work around here :) Our men are so lucky, aren't they? lol Have a super blessed day my friend
everything looks so amazing I could have sat there and ate all those mushrooms lol
Me too City girl. Love 'shrooms!😊
Ohh, I bet that bread would be so good baked in your wood-fired oven!
Let me tell you I have already baked bread in there and it is simply delicious...
That bread has my mouth watering. I wrote that one down and have to give it a go. After you cooked for 20 minutes with lid on did you just take the lid off and bake til golden?
Ur adorable Ma... Granny on the hill vibes 😂🥰
I just love you Lou!!!
My house is an icebox, electric heat; I was thinking of having mine warm on like 85° in my Excalibur overnight.
Woukd that be a good temperature to set it on, for me the only problem would be not climbing in to get my toes warm 🥶.
Thank you so much .
Yes, you can do that or simply put it in the oven with just the oven light on and that would work better.
@LittleVillageHomestead I think the oven light would be no match for the draft that comes through the door cracks.
Ugh, electric 😫, no one said anything about electric houses not being warm enough.
Well; thank you for your time and for letting us watch as you share your recipes with us.
That's a relief. Nobody wants the devil in their nuts 😂😂😂 John is so funny.
😂
Great video!
Can you can that mushroom broth? If not at least you could freeze it. Then be able to put it in soups.
Hello, when do you take the lid on the bread. It went with the lid but came out without. G do o you bake it at 400 all the time. Looks amazing. Ty ❤
Renee have you ever made fig newton I would love to see you make then it’s my husbands favorite cookie
I forgot to put sugar in muffins once. I already had them in my tin, so I added sugar on the top and mixed it in with a sewer. It worked.
Bread in a metal pan?
@GlendaMixer-jz7vc Those pans were enameled cast iron Dutch ovens. I think they are the very best to make round loaves of bread and boules that are hollowed out to serve soup in.😊
its so nice to wake up and start my day with one of your great videos renee. ty. id like to ask if u do anything with the mushroom broth? im sure it has alot of flavor. id also like to ask why u dont sautee your peppers and freeze as well for your pizzas. i also saw u mention one time that u were not a big fan of pizza. have u aquired a taste now? also, have u tried a white sauce for your pizzas?
Actually, no I am still not a big fan of pizza, however, since I make my own dough and sauce it taste much better. I do sauté the peppers and onions for the freezer as well. It works out so well that way.
im not a big fan of pizza either. i like all the toppings and cheese tho. i prefer a white sauce. i can see the joy u have for your outdoor pizza oven and that makes me happy for you. i cant wait to see more videos of u using it!
Where did you get your spatula? I’ve been hunting for one that size.
Renee in the no knead bread do you use SR Flour or plain?
What can I use the juice from the muchrooms
I made the no knead bread but it was very dense . I did use bread flour so you think this is the reason why ? I also found it a little dry when I put it together . I let it sit for a good 19 hours .
Hi! If you don't have a Dutch pan -- what type of pan should we use for the no knead bread?
Hi! Does the Dutch pan make the bread crusty? What other pan can you to achieve the same crusty bread????
I want the heel of that bread so bad! lol 😊
when tracy is here she screams that the heel is hers. Lol
Will it still come out crusty? Thank you