BEST Cinnamon Sourdough Muffins

A unique treat to start off the morning! Hop on the sourdough trend with these lovely sourdough muffins :)
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Serves: 6
🧁Ingredients
Dry
-3/4 Cup / 90G AP Flour
-1/2 Tsp Baking Powder
-1/8 Tsp Baking Soda
-1/8 Tsp Salt
-1 Tsp Cinnamon
-1/4 Tsp Nutmeg
Wet
-2 Tbsp Melted Unsalted Butter
-1/4 Cup / 50G Sugar
-1/4 Cup / 50G Brown Sugar
-1/2 Egg (25G)
-2 Tbsp Milk
-1/2 Tsp Vanilla Extract
-1/2 Cup / 115G Sourdough Starter
Optional Topping
-1 Tbsp Brown Sugar
Bake at 400F / 204C for 16-18 mins.
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#sourdough #muffins #sourdoughmuffins #sourdoughstarter

[@debbieemes5580]

I am always looking for sourdough recipes. Thank you for sharing.❤

[@dizzywizard7664]

My family's current favorite muffin!! Made several dozen so far (another batch currently baking) and can't get enough, thanks so much for this recipe!

[@debbieemes5580]

I made these but added 1 shredded apple strained. Delicious!

[@frankplissken143]

Wow! Amazing muffins. I could not find any nutmeg, so I substituted pumpkin pie spice. They turned out very very well! I think I'll be making these regularly.

[@roomfordessert1]

Good job, smart thinking, there's nutmeg in pumpkin spice so the taste is really similar. Great to hear.

[@jocerod123]

Just finished making them. I used 25g of sugar instead of 100g… added blueberry in some and chocolate chips in other. I should have used 50g of sugar instead. The consistency is good.

[@morokiya55]

Great recipe. Thanks.
Baked today. My discard was a bit runny. Added more flour.

[@roomfordessert1]

That’s wonderful! :)

[@GaLalaPagoss]

Nice, thanks for sharing. Look like a all-grain wheat sourdough. Do you use it at a certain "age" ?

[@igot5onit214]

A 1/4 cup fills 3 muffin slot this size.

[@Jesus-godblessyouforever]

Old Discard is ok to use or has to be fresh active starter?

[@roomfordessert1]

Discard is preferred, like at least a day old active starter.

[@andrewandjoanhart7882]

Why do you use baking powder in a sourdough recipe?

[@notesfromleisa-land]

You need the baking powder to give it a quicker rise as this is a quickbread.