Delicious recipe for borscht with beetroot | How to cook a traditional borscht.

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Welcome to our food channel! Today we present you a classic recipe, but with an unmistakable touch of color - borscht with beetroot! This traditional Romanian dish combines the savory aroma of borscht with the sweetness and freshness of beetroot, resulting in an explosion of flavors on the plate.
In this video, we will show you the simple steps to prepare this delicious and healthy borscht using fresh and authentic ingredients. From preparing the vegetables and beetroot to the boiling process and adding specific spices, we will guide you step by step through the entire cooking process.
This beetroot borscht recipe is perfect for all seasons and is a wonderful way to surprise your family and friends with a traditional Romanian dish. You can enjoy this rich borscht with a spoonful of cream and fresh polenta for a truly authentic dining experience.
We invite you to watch our video and try the recipe at home. If you like this content, don't forget to press the like button, subscribe to our channel and share the video with your friends. We look forward to your feedback and see you on the next delicious recipe!
✅ 1 kg of red beet.
✅ 3 potatoes.
✅ 2 onions.
✅ 1 parsnip.
✅ 2 carrots.
✅ 100 grams of celery.
✅ 1 bell pepper.
✅ 1 teaspoon of salt.
✅ pepper.
✅ 1 tablespoon of olive oil.
✅ 200 ml tomato juice.
✅ 250 ml sour borscht.
✅ 100 grams of noodles or thin pasta.
✅ parsley.
Good appetite !
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