Angie Mar, Owner & Head Chef: The Beatrice Inn

Angie Mar talks about her late start in the world of culinary arts, the work that went into becoming one of Food & Wine’s Best New Chefs of 2017, and how the food of her childhood and time spent in the corporate world influence her work as owner and executive chef at The Beatrice Inn.
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A production of the Interactive Engagement Group
Additional funding provided by the Corporation for Public Broadcasting
Executive Producer: Dan Greenberg
Supervising Producer: Kait Hoehne
Consulting Producer: Erin McIntyre
Producers: Gerry Johnson, Joe Skinner
Editor: Steve Thompson
Videographers: Charlotte Hornsby, Melissa Major, Chie Miyajima, Andrew Robertson, Jackson Segars, Steve Thompson
Audio: Jonathan Berman, Nick Chirumbolo
Graphics & Artwork: Kyle Sweet
Production Assistants: Alessandra Caruso, Molly Miller, Hannah Harris
American Masters Series Executive Producer: Michael Kantor
American Masters Series Supervising Producer Junko Tsunashima
American Masters Series Producer Julie Sacks
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American Masters, THIRTEEN’s award-winning biography series, celebrates our arts and culture. Launched in 1986, the series has set the standard for documentary film profiles, accruing widespread critical acclaim. Awards include 70 Emmy nominations and 28 awards - 10 for Outstanding Non-Fiction Series since 1999 and five for Outstanding Non-Fiction Special - 12 Peabody Awards; three Grammys; an Oscar; two Producers Guild Awards for Outstanding Producer of Non-Fiction Television; and the 2012 IDA Award for Best Continuing Series. American Masters enjoys recognition from film events across the country and international festivals from London to Berlin and Toronto to Melbourne. Other honors include The Christopher Awards and the Chicago International Television Awards as Outstanding Documentary Series, and the Banff Grand Prize and the Television Critics Association Award for Outstanding Movies.