Classic Chicken Francese Recipe
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- Опубліковано 15 лют 2022
- This incredibly easy-to-make Chicken Francese recipe is bursting with delicious lemon flavor and is the perfect weeknight meal. Your family and friends will beg for seconds of this.
Chicken Francese is a classic American-Italian recipe that is said to be founded in Rochester, New York. It’s a dish consisting of lightly battered chicken in seasoned flour and eggs that are fried and simmered in a tasty lemon-filled sauce.
While this recipe in its natural form is nothing short of delicious, it is incredibly versatile and can absolutely be customized to your liking. For example, you can change the protein from chicken to pork or beef. The sauce can be enhanced with fresh herbs or vegetables.
PRINT THIS RECIPE AT: www.billyparisi.com/classic-c...
Ingredients for this recipe:
• 1 cup all-purpose flour
• 3 large eggs
• 4 chicken breasts sliced in half widthwise
• ¼ cup olive oil
• 3 tablespoons unsalted butter
• ¾ cup white wine
• 3 cups chicken stock
• ¼ cup fresh squeezed lemon juice
• salt and pepper to taste
• chopped parsley for garnish - Навчання та стиль
Made this tonight for dinner. It was delicious and my my 14 year old loved it! He normally does not like lemon dishes. I served it with your spaghetti recipe but sautéed some garlic first and then added the pasta, pasta water and cheese. Used what I had ( Pinot Grigio) white wine and it came out perfect! Thank you!!!
Your reaction at the end when you tasted it says it all!!! 😋
This is one of my favorite dishes at a wonderful Northern Italian restaurant in our area. I absolutely love this dish, and I am anxious to try your recipe.
Fantastic chef
Always great recipes and videos, thank you chef
Made this yesterday, was so good. I love that you give the great advice to just use what you already have. I live in a very remote area so to get groceries is an hour round trip and most stores do not even have most of the ingredients. have now watched several of your videos and am trying more. you make it so easy. thank you!
Mr.P I love this I will make it may God Bless 🙏
OMG, im starving!!!
I have always wanted to make this. I’m doing it tonight! Thank you!
Wow that looks WONDERFUL!! Trying it out this weekend. Looks so delicious. Thanks for sharing.
Great job on narration of your steps. Thank you for giving us your gift of teaching fundamental cooking methods.
I tried this recipe for dinner tonight. It was really good. Thank you!
Made this! It’s fantastic! Thanks!
One of my old time favorites. easy and delicious for any occasion.
Thank you so much! When I saw this video I knew I had to make this. It was SO DELICIOUS!
Another Cubbie home run!
Great video as always!
Just found your channel and you reminded me of my favorite food. So excited!!!
Super delicious Chicken Francese recipe😋😘
Looks great! Easy to eat chicken that way 😋
mmmmm... my fave... tyfs
Omg i love it❤ …
Yes Chef!
Billy, nice execution on this. Very similar to Chicken Piccata (which I love). I'll give this one a spin and see how it goes!
hello Chef Parisi, thank you for another great-looking dish. Love to follow you on UA-cam.
Best Regards.
Looks delicious. In the recipe hopper.
Wowza! Looks awesome.
Could this be made ahead, the day before?
Thank you, chef
I love your channe❤️I am so making this dish..I can’t wait to take a bite & then freak on how good I no it’ll b😁
Cool
Well, I know what I’m cooking tonight. Pasta and all!
Hi chef, Thank you, thank you for this recipe. I did fallow all fundamental cooking steps, like you said. All family liked, but my wife said what next time add capers. What do you think about this addition to you recipe. Thank you again chicken was very, very soft.
But then it's chicken piccata 🤣🤣🤣
Looks great! If you were planning on leftovers, would you keep the chicken separate from the sauce until you are ready to eat it?
Love, love your recipes. Do you make veal franchese the same way?
Great recipe can you use chicken bullion instead of chicken stock?
*@Chef Billy, chicken FRANCESE sounds so Italian 😂🤣. In any case, it is a good dish.*
0:30 how to make homemade Italian gelato. First, slice up half a medium onion, and one shallot.
Just kidding my man. Another fabulous video as always. I'm stuck on your recipes.
Woow, amazing & awesome PASTA's recipe, absolutely delicious & thanks for sharing n hope to get more connections!😋😋😍🥰👍👍👌perfecto@!!gracias/sukria/sukran/salamatpok/terimakasih!!@
I loved this recipe, I had an issue with the pasta. When I added the cheese it melted into a glob of melted cheese and would not mix with the water to make a sauce. It was like the consistency of a mozzarella stick when pulled apart.
subscribed.......
Awesome video! Looks so good! Thank you for the easy to follow instructions-I will be making this for my mom and family tomorrow for Mother’s Day🙌🏼
It’s my pleasure. Thanks for watching!
How about a rice ball or something with a sauce or a boudin ball? Or any other variation or a shrimp cake
If you live in USA a good sauvignon blanc from California does the job $10 bottle or less
Why didn’t you add finely diced parsley and fresh grated Parmigiana cheese to the egg wash ??
You want me to get fat don’t you? Guess what’s for dinner tonight. Cheers from Canader eh!
Not just any white wine. An Oaked Chard will ruin it. Make sure the wine is not Oaked. Best stay with Pinot.
Can we replace the wine with white vinegar?
Good question? I'd like the answer too.
No it would be completely wrong flavor. Use the wine and boil out the alcohol content
What apron are you wearing?
Shallots?
I tried to make this yesterday, and the flour & egg wash fell off upon being cooked in oil 😢
That means you’re paying wasn’t hot enough
'Salty as the sea' Is PURE BS!! That is 35 grams of salt per liter! I am sick of many chefs and UA-cam cooks repeating this lie!
Try it! Tell us you just love pasta cooked this salty
TRY IT!! 'Salty as the sea' is 3-1/2% salt!!
video was doing ok till them stupid black gloves came out
Chef billy says I smell like poop