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After mum passed away last Oct, I have missed eating out of her hand especially her keerai curry which was my favorite. So glad to have found this recipe which is the exact way my mum cooks keerai curry. Its truely Amma Samaiyal. Thank you so much! ❤
Exactly like mum cook and yes those days more types of veges are added in. If those want it to be pure vege then skip the anchovies BUT anchovies makes the kirai curry more delicious 🤤. So happy to see the exact replica of ingredients of olden days .
After more than a Year never have my kerai Curry due to my wife passed due to covid so I wanted to try , got it clear I will start right now tq sister GOD bless you and your family
This is how my grandma cook as well, but we use pulichekeerai and sirekeerai only. Rest method is all the same. My grandma normally fry the anchovies separately crush it using mortar n pestle and add to curry. The taste will be Vera level
Hi ma , keerai curry is one of my most favourite dish , this is my first time cooking keerai curry and I used your recipe to make it , it turned out really very delicious as I wanted & my family really enjoyed it.. All of them ate 2 rounds hehe. And also , I only used 3 types of Keerai - Spinach , Gongura Leaves & Siru Keerai. Thank you so much ma . :)))
Wow! That's amazing dear! Good job for making an amazing dish by your own that your family enjoyed a lot! Thank you for trying out the recipe ye, really appreciate it!!!
Hi ma...I hv tried ur style of making kirai curry several times and the taste is so superb even with or without anchovies...thank u ma and keep making more videos 😘
Hi Sis...gonna cook this recipe for my son...he just love ❤ 😍 Keerai Curry so much...just want to enquire if I only use bayam (Spinach) only can is it... the other two keerai that you mention I am not really fond of it? Please advise 🙏 tq
Yes, we can make Keerai Curry using 1 type of spinach (sayur Bayam). Typically, we add more spinach types to the curry as it fills with a variety of nutrients and health benefits. Nonetheless, you can still make using only 1 type of spinach (Sayur Bayam for your matter) I hope this helps you out 🥰
@@AmmaSamayalFoodChannel sorrrrry !!! Was caught up with stuff but nw i am back!!! I made Amma's Kozhi Varuval today! And it was OMG finger licking good!!!
But the nutritions will be all gone by the time you overcook it in the pressure cooker.. i made this but added the veggies in the dhall mixture after the dhall is cooked .. thank you for the recipe
Hi dear 😄 Yes, the method you suggest can be followed also but the nutritions in the food will only be gone if over cooked at a higher degree Celsius. Higher temperatures destroy nutrients in the food this includes re-heating. This dish only takes 30 minutes to prepare. The fact is cooking longer doesn't matter actually it's the level of heat/temperature that we cook in plays a huge role.for example, slow cooker, pressure cooker and so on. These cookers it takes longer to cook yet the dish comes out amazing because it had been cooked at a low to medium high temperature consistently throughout preserving the nutritions and taste. I hope this helps you out dear. Have a good one 😄
@@AmmaSamayalFoodChannel hi ..you maybe right .. but leafy veggies are the ones could easily lose their antioxidants by overcooking especially with veggies bcz they dont take too long cook .. otherwise superb recipe and advice .. thank you 😘
Great advice and informations. Thank you sis. Wonderful channel. I would love to know how to make “paasberu curry”. Not sure if I’m saying it right but yea. You are the best! ❤️ Love all the way from Texas!
Hi 😃 thank you so much. Sure 😄 I totally understand Kuna. It also known as Pachai Payaru Kuzhambu (Pasu Pairu Paruppu Kari) or Green Gram Curry . Stay tuned for the recipe 😄 Goes well especially for Capati 😋
Hahahahaha, Actually village bird's eye chilis (Cili Api Kampung) are much more spicier compared to this ones. It's just regular kind not that spicy but you can always omit it or replace by adding a few more dried chili instead. Hope this helps you out 🥰
🤟WAY TO MAKE KEERAI KULAMBU. This famous dish is called *"Kirai Kulambu". (or Keerai Curry)* is part of ancient Tamil culture. More than 5 types of vegetables, 3 types of grains & 6 types of spices, including ginger, garlic, onion, fresh chilly, curry leaves, brinjal and dried chilly. Info from Venkatesh Radhakrishnan... I proud of you KG sir as you mentioned the name in a correct manner. Rich iron content is there in "keerai", which is highly required for our health to boost our Body Immune System. It has more powerful vegetable than any vegetable in the world. 10 rupees of Keerai has the strength of 200 rupees carrot, beetroot, beans, spinach etc put together. Highly recommended to eat at DAY TIME as the optimal digestion happen (requires physical activity and sun light to digest the food).
@@AmmaSamayalFoodChannel its comes out very delicious..tq so much again..ill check all ur resipi..as its seem genuine for our malaysian indian taste.tq again.🙏🙏
Hi! Mix Spices is a mix of Indian Spices as in mix together whole seeds of spices. Generally it consist of Mustard Seeds, Fennel Seeds, Urad Dhal, Fenugreek Seeds, and many more. You can buy this at: shopee.com.my/product/227293119/6747878603?smtt=0.70532816-1630940648.9 (Malaysia) or try to find on Amazon Online Mart if you live in Oversea outside of Asia. For more info on Mix Spices you may visit here: resepisedap-nennie.blogspot.com/2011/02/halba-campur.html?m=1 (Remember to translate to English by Google)
Hi! Heymah 😄 when you mentioned Paruppu Keerai I'm literally salivating 😂 so many delicious meals in one item yet beneficial to health. Okay, last time I checked I found some in Jalan Leboh Ampang at this Indian cash/carry store named P.Risha Enterprise just beside Mollagaa Restaurant, KL. I have made a video on their store you can check them out for the reference to the physical store in virtual so that it's easier for you to locate. Hope this helps you out and if you get some remember to garden it. It's very easy to nurture Paruppu Keerai at home and it grows a village just in a few weeks.
Thanks so much Amma! Its nearby home and I must go scout for it again properly this time🤣i do religiously follow the recipe and despise substituting the ingredients you see! Got to honor your methods😍😍🥰🥰🥰 im afraid i have commited my balcony to roses at present! But wilk get my mom to do it for me🥰😍🤩😄
H! Dear, here's Amma's advice to you. Lentils or any hard beans type generally takes time to cook manually of course but that's why you need to soak the lentils beforehand. The longer you soak the faster it cooks. Moreover when we use pressure cooker. It makes life easier. This is Keerai curry not typically dhal recipe. Keep in mind that For Keerai Curry we blend the pressure cooked mixture and continue to cook onward. Lentils are just a bean, it doesn't need longer to cook unlike meat. Pressure cooker also plays a important role in getting cook it's content faster. Hope this helps you out. Have a good one.
Ma market le neenga sonne kirai name solli kedda avungaluku teriyuma. En amma kirai kari veccangana ipdita seivange. Ana inime senjikudukata avunge ile. Ennata naa try panni cook pannalum amma Kai pakkuvam vare maddutu, ante rusiyum vare maddutu
Hahahahaha. You make also make keerai curry by only using one keerai but typically they mix a variety of keerai to the curry. Nevertheless good job for trying out the recipe only using one keerai.😘
You are over cooking madam. One Whistle in Cooker is OK. But, You are allowing to boil for 10 minutes. Just 2 or 3 minutes boiling will be sufficient to split oil. By adding coconut milk, Oil split will take more time, By the time, Keerai (Spinach) will be over cooked & it will loose its fiber content & its aroma; and Keerai will be like Rubber.
Too much chilli. Not recommended for people with sensitive digestive system. On the other hand we can reduce the chilli or add no chilli for people with sensitive stomach.
Don't forget to watch all of our videos guys and do support us by not skipping the ads. (Click the video playlist link below).
ua-cam.com/play/PLapQ96vlTBYHRgJlzY6E-2QiEk958ZGC-.html
After mum passed away last Oct, I have missed eating out of her hand especially her keerai curry which was my favorite. So glad to have found this recipe which is the exact way my mum cooks keerai curry. Its truely Amma Samaiyal. Thank you so much! ❤
Exactly like mum cook and yes those days more types of veges are added in. If those want it to be pure vege then skip the anchovies BUT anchovies makes the kirai curry more delicious 🤤. So happy to see the exact replica of ingredients of olden days .
Thank you so much 🥰
After more than a Year never have my kerai Curry due to my wife passed due to covid so I wanted to try , got it clear I will start right now tq sister GOD bless you and your family
Sorry for your loss ❤️ We hope you're doing better than ever 🥰 Enjoy trying out the recipe 😄
mantap sis.. saya suka masakan india.. sedap2..
Thank you so much, stay tuned for more amazing recipes :)
This is how my grandma cook as well, but we use pulichekeerai and sirekeerai only. Rest method is all the same. My grandma normally fry the anchovies separately crush it using mortar n pestle and add to curry. The taste will be Vera level
Wow! Tasty indeed! Thank you for the suggestion ye 🥰
Very nice curry. Tried already.
nice recipe aunty aunty, will try this at home.
Thank you and enjoy the recipe
Wow all time favorite.. Tq for sharing sis
Thank you very much 🥰
Delicious
Keep in touch friend
Yummy
Thank you 😄
So tempting
Thank you 🥰
Hi ma , keerai curry is one of my most favourite dish , this is my first time cooking keerai curry and I used your recipe to make it , it turned out really very delicious as I wanted & my family really enjoyed it.. All of them ate 2 rounds hehe. And also , I only used 3 types of Keerai - Spinach , Gongura Leaves & Siru Keerai. Thank you so much ma . :)))
Wow! That's amazing dear! Good job for making an amazing dish by your own that your family enjoyed a lot! Thank you for trying out the recipe ye, really appreciate it!!!
Yummy...super ka🤤🤤🥰🥰🥰
Thank you 😄
Thank you 😄
Hai kaa, looks tasty
Can I add in more anchovies, cause the anchovies give good tats to.
Yes, sure.
Nice
Thank you 😄
Amma im going to make this mouth watering dish today combo with 'auche meen' sambal🤤🤤🤤🤤
Enjoy
Hi ma...I hv tried ur style of making kirai curry several times and the taste is so superb even with or without anchovies...thank u ma and keep making more videos 😘
That's amazing! Thank you so much for trying out the recipe! Keep in touch ye 😄
Vere level mummy !!!! I love the way u include patti amma story in ur cooking !!!!! 😘😘😘
Thank you 😄
Amma ur recipe all very nice.tq
Welcome 😊
I love much Keeri curry bamm
Me too 😄
Hi mem, dis recipe is for how many people roughly?
I try this
Yum yum
Thank you so much, we hope you enjoy the recipe ❤️
My favourite... 💓💓😄
😋😋😋
I tried ur receipe.. turned out very tasty.. thx for sharing
You're welcome 😄
Hi Sis...gonna cook this recipe for my son...he just love ❤ 😍 Keerai Curry so much...just want to enquire if I only use bayam (Spinach) only can is it... the other two keerai that you mention I am not really fond of it? Please advise 🙏 tq
Yes, we can make Keerai Curry using 1 type of spinach (sayur Bayam). Typically, we add more spinach types to the curry as it fills with a variety of nutrients and health benefits. Nonetheless, you can still make using only 1 type of spinach (Sayur Bayam for your matter) I hope this helps you out 🥰
Arumai arumai
Thank you 😄
Newly married and gonna try this , thanks aunty 💕
Congratulations and enjoy trying out the recipe 😄
Hye amma i follow ur recipe n cook today it come out very taste.1st time cooking kirai curry..tq alot
Wow! That's amazing 😄 congratulations dear for trying out for the first time 😄
Love it
Thank you 😋
👌
Super some like mymother cook true u talking
Thank you dear 😄
Just like my mom make traditional way
Yes, correct 😄
Thanks for this recipe. Is it okie if I didn’t use so many dhal? If I want to use one type of dhal is it possible? Please advise
Hi! You're welcome. Yes, you may. Cooking is an art you may cook and make a twist as you will 🤗
ITS GORGEOUS AMMA! im making it tomorrow :)
Wow, thank you, sis where have u been, we all missed your comment 🥰
@@AmmaSamayalFoodChannel sorrrrry !!! Was caught up with stuff but nw i am back!!! I made Amma's Kozhi Varuval today! And it was OMG finger licking good!!!
Yeah, you're back! Thank you so so much 🥰🥰🥰🥰 after this Jolly
Tried it today.very happy.tq.
Thank you so much 🥰
Super
Thank you 😄
My mom does this exact same way, i miss her so much😭
🥰🥰🥰
Sister 👌👌👌👌
Thank you 🥰
Hi sis. Those days you said your grandma used to use 10 types of keerai. Could you please share the keerai? ❤🙏
Hi! Here you go 👉
Sirukirai
Pulicha kirai
Pasalai kirai
Ponnakanni kirai
Kuppa kirai
Tandu kirai
Paruppu kirai
Velu kirai
Takkali kirai
Mudakadtha kirai
Murungai kirai
@@AmmaSamayalFoodChannelmikka namdri🙏🙏🙏
Pls slow the spin music 🎶 sound easy to ear... recipes 👌🏻
Hi! Thank you for your feedback ye. Have a good one 😄
But the nutritions will be all gone by the time you overcook it in the pressure cooker.. i made this but added the veggies in the dhall mixture after the dhall is cooked .. thank you for the recipe
Hi dear 😄 Yes, the method you suggest can be followed also but the nutritions in the food will only be gone if over cooked at a higher degree Celsius. Higher temperatures destroy nutrients in the food this includes re-heating. This dish only takes 30 minutes to prepare. The fact is cooking longer doesn't matter actually it's the level of heat/temperature that we cook in plays a huge role.for example, slow cooker, pressure cooker and so on. These cookers it takes longer to cook yet the dish comes out amazing because it had been cooked at a low to medium high temperature consistently throughout preserving the nutritions and taste. I hope this helps you out dear. Have a good one 😄
@@AmmaSamayalFoodChannel hi ..you maybe right .. but leafy veggies are the ones could easily lose their antioxidants by overcooking especially with veggies bcz they dont take too long cook .. otherwise superb recipe and advice .. thank you 😘
*pressure cooker *
Great advice and informations. Thank you sis. Wonderful channel. I would love to know how to make “paasberu curry”. Not sure if I’m saying it right but yea.
You are the best! ❤️
Love all the way from Texas!
Hi 😃 thank you so much. Sure 😄 I totally understand Kuna. It also known as Pachai Payaru Kuzhambu (Pasu Pairu Paruppu Kari) or Green Gram Curry . Stay tuned for the recipe 😄 Goes well especially for Capati 😋
Thank you for this recipe.
Hi! You're welcome 🥰 Keep in touch ya 😄
@@AmmaSamayalFoodChannel Sure ma, thank you 😊
Thank you so much ❤️
Thank you dear ☺️
Tq very nice
You're welcome :)
Thank you.
Favourite.
😍😍😍
Really amma recipe, tried and too good..
Thank you so much for trying out the recipe ye :)
My stomach screamed a little bit when I saw "15 cili padi" 🤭 this looks delicious, akka ❤️ Will definitely try it with TWO cili padi maybe 🤣
Hahahahaha, Actually village bird's eye chilis (Cili Api Kampung) are much more spicier compared to this ones. It's just regular kind not that spicy but you can always omit it or replace by adding a few more dried chili instead. Hope this helps you out 🥰
🤟WAY TO MAKE KEERAI KULAMBU.
This famous dish is called *"Kirai Kulambu". (or Keerai Curry)* is part of ancient Tamil culture. More than 5 types of vegetables, 3 types of grains & 6 types of spices, including ginger, garlic, onion, fresh chilly, curry leaves, brinjal and dried chilly.
Info from Venkatesh Radhakrishnan...
I proud of you KG sir as you mentioned the name in a correct manner. Rich iron content is there in "keerai", which is highly required for our health to boost our Body Immune System. It has more powerful vegetable than any vegetable in the world. 10 rupees of Keerai has the strength of 200 rupees carrot, beetroot, beans, spinach etc put together. Highly recommended to eat at DAY TIME as the optimal digestion happen (requires physical activity and sun light to digest the food).
Thank you for the information for our community to understand better.
Aunty very nice
Thanks 🥰
❤
🥰
Can i use red bayam
Hi dear 😄 sure can but the color will change abit.
Tq so much...sis...
Thank you 🥰
@@AmmaSamayalFoodChannel its comes out very delicious..tq so much again..ill check all ur resipi..as its seem genuine for our malaysian indian taste.tq again.🙏🙏
What is the mix spices? Where to buy
Hi! Mix Spices is a mix of Indian Spices as in mix together whole seeds of spices. Generally it consist of Mustard Seeds, Fennel Seeds, Urad Dhal, Fenugreek Seeds, and many more.
You can buy this at:
shopee.com.my/product/227293119/6747878603?smtt=0.70532816-1630940648.9 (Malaysia) or try to find on Amazon Online Mart if you live in Oversea outside of Asia.
For more info on Mix Spices you may visit here:
resepisedap-nennie.blogspot.com/2011/02/halba-campur.html?m=1 (Remember to translate to English by Google)
@@AmmaSamayalFoodChannel the mix spices contains mustard seed but you put mustard seed in the beginning so it’s okay?
Yes, it adds extra flavour dear, do try it out 😄 Some recipe needs more particular spices than others. Hope this helps and keep in touch 😉
Amma i have searched high and low for paruppu keerai. Can you please tell ne where to get it??🤣
Hi! Heymah 😄 when you mentioned Paruppu Keerai I'm literally salivating 😂 so many delicious meals in one item yet beneficial to health. Okay, last time I checked I found some in Jalan Leboh Ampang at this Indian cash/carry store named P.Risha Enterprise just beside Mollagaa Restaurant, KL. I have made a video on their store you can check them out for the reference to the physical store in virtual so that it's easier for you to locate. Hope this helps you out and if you get some remember to garden it. It's very easy to nurture Paruppu Keerai at home and it grows a village just in a few weeks.
Thanks so much Amma! Its nearby home and I must go scout for it again properly this time🤣i do religiously follow the recipe and despise substituting the ingredients you see! Got to honor your methods😍😍🥰🥰🥰 im afraid i have commited my balcony to roses at present! But wilk get my mom to do it for me🥰😍🤩😄
1 whistle pothumma parppu vagge?
Hi! Yes, enough 😄 since we have soaked the lentils and bean for 30 minutes.. The more you soak the less cooking time it needs. I hope this helps you 😊
Mam carnication milk use panalama?
Pannalam sis
@@s.waasilahbeautystyle943 thankiew mam
Yes, you can 😄 Any evaporated milk will do 😃
Madam, 1 wisthel the parappu wont be cooked!!
H! Dear, here's Amma's advice to you. Lentils or any hard beans type generally takes time to cook manually of course but that's why you need to soak the lentils beforehand. The longer you soak the faster it cooks. Moreover when we use pressure cooker. It makes life easier. This is Keerai curry not typically dhal recipe. Keep in mind that For Keerai Curry we blend the pressure cooked mixture and continue to cook onward. Lentils are just a bean, it doesn't need longer to cook unlike meat. Pressure cooker also plays a important role in getting cook it's content faster. Hope this helps you out. Have a good one.
Appreciate if this can be in English pls
Hi! dear :), thank you for the suggestion ye :)
Ma market le neenga sonne kirai name solli kedda avungaluku teriyuma. En amma kirai kari veccangana ipdita seivange. Ana inime senjikudukata avunge ile. Ennata naa try panni cook pannalum amma Kai pakkuvam vare maddutu, ante rusiyum vare maddutu
Here in Malaysia typically we buy at Brickfields, Little India, Malaysia near my place. Nevertheless, I'm glad you tried the recipe. Thank you 😁
Bye
8923 Kay River
I had only had bayamkeerai and i did this for my tenant's birthday and she keep saying it is not keerai curry
I got fedup
Then i dunno what curry it is?
Hahahahaha. You make also make keerai curry by only using one keerai but typically they mix a variety of keerai to the curry. Nevertheless good job for trying out the recipe only using one keerai.😘
Aunty ini untuk berapa orang mKan punya
Hi dear 😄 It serves 7-10 people.
You are over cooking madam.
One Whistle in Cooker is OK. But, You are allowing to boil for 10 minutes.
Just 2 or 3 minutes boiling will be sufficient to split oil.
By adding coconut milk, Oil split will take more time,
By the time, Keerai (Spinach) will be over cooked & it will loose its fiber content & its aroma; and Keerai will be like Rubber.
Hi! Please be informed, do not spread misinformation. I advice you do try out the recipe beforehand and share your feedback.
@@AmmaSamayalFoodChannel I am not spreading misinformation.
I am a professional cook.
Better, you delete my comment
Too much chilli. Not recommended for people with sensitive digestive system. On the other hand we can reduce the chilli or add no chilli for people with sensitive stomach.
Hi! You can adjust the recipe to your preference. Most importantly you indulge an enjoyable meals.
Nice
Thank you 🥰