Decolonizing Cuisine with Mak-‘amham | Tending Nature | Season 1, Episode 2 | KCET

The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.
Want to learn more? Watch more Tending Nature at bit.ly/3NFUrDn
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#TendingNature #environment #California #cuisine #food #organic #Ohlone #chef

[@joshuaacosta5766]

Thank you so much for this . I'm Rarámur and i eat my native food as well and I plan on showing this video to my family and friends🙏💞

[@godschildyes]

This is so beautiful! Love this!

[@firimituri]

Amazing!

[@argybargyriddikulus]

That's great!

[@christinash2235]

Ooh I love this. I would like to learn to cook this way. Minus the mammal flesh. I'm interested in acorn orchards now.

[@chickennugget6233]

Veganism doesnt belong in our traditional food systems. It's a form of colonization.

[@vay5540]

@@chickennugget6233 They can eat whatever they want...

[@temeralane7867]

🌾☎🌾