Pork with stuffing & ULTIMATE crackling on the Kamado Joe

Hi and welcome to my channel. please subscribe and hit the bell for future videos,
in this video I cook up one of my favourite things which is pork with crackling I've been cooking this a lot lately on different bbqs to try and get some amazing crackling.
Ingredients
2kg pork leg with skin on
200g fresh bread crumbs
3 tsp dried sage
1 tbsp butter
1 medium onion (grated)
Milk
Salt & pepper
Method
Score the skin then cut the pork to open it up flat, then get a pan over the heat around 150c and soften the onions in the butter then add the sage and bread crumbs mix well, add milk a little at a time till stuffing consistency, take off the heat and let cool.
Bring the Kamado joe up to 230c and add your deflectors and grate back in, spread the stuffing on to the pork then roll it up and use butchers twine to tie it up, dry the skin and rub salt in, get it onto the Kamadojoe, give it 30/40 minutes then lower the temp to 180/190c and let cook until you have the ultimate crackling and the pork hits 74c internal.
hope you enjoy the video and find it helpful
please check out my other platforms for more good food 👍🏼
Facebook / smokindans
Instagram / smokin_dans

[@carlrees5574]

just got our Kamado Joe classic 2 today, I think this is a weekend to do!! nice job 👌

[@smokin_dansbbq8007]

Nice one yes go for it it’s so good 👍🏼🔥

[@J1122]

that looks total boss subbed

[@samgillespie]

The sound when you cut into it 👌🏼 👌🏼 👌🏼 looks delicious!!

[@smokin_dansbbq8007]

I know it’s gold! Thanks didn’t last long 👍🏼

[@leoyde]

That looked (and sounded) 🔥🔥. Mines going on KJ soon 👍

[@smokin_dansbbq8007]

Nice one thanks, hope you enjoy it 👍🏼

[@malcolmdisson9690]

Only discovered your channel today and loving the content. No nonsense simple recipes, keep it up!

[@smokin_dansbbq8007]

Thank you really appreciate it! 🔥👍🏼

[@ashleyupperton455]

Got my KJ Friday so this’ll have to be my first Sunday roast. Great demo. Thanks

[@smokin_dansbbq8007]

Nice one, roasts on the KJ are 👌🏼 thanks 🔥👍🏼

[@adrianwainwright8664]

Great job Dan going to try this tomorrow 👍

[@smokin_dansbbq8007]

Thanks Adrian, nice let me know how it goes 👍🏼

[@bpickersgill]

Looks bloody great! gonna try this!

[@smokin_dansbbq8007]

Cheers, please so it didn’t disappoint 👍🏼

[@WillsGrillShack]

That looks like it’s tasted so good! Nice video Dan.

[@smokin_dansbbq8007]

Thanks mate yes tasted really good 👍🏼

[@johncallaghan8854]

Proper Cushty Dan, nice job on that crackling

[@smokin_dansbbq8007]

Thanks mate yes love a big of crackling 👍🏼

[@johncallaghan8854]

@@smokin_dansbbq8007 can't beat a good crackling

[@smokin_dansbbq8007]

@@johncallaghan8854 amen to that 🔥👍🏼

[@johncallaghan8854]

@@smokin_dansbbq8007 I'll be cooking a Porchetta Roast later this week, if I can get my crackioinv half as good as yours I'll be very happy Dan.
Happy Christmas to you mate, and all the best for the new year

[@smokin_dansbbq8007]

@@johncallaghan8854 nice one yes I’m sure it will be great! Thanks mate happy Christmas to you and your family to 🔥👍🏼

[@gazzidgebbqs1209]

very nice cook, looks brilliant

[@smokin_dansbbq8007]

Thanks mate pork is one of my favourites, sorry for the late reply 😂

[@yogiliddell8718]

Where did you get your knife set from and i dont have a deflection plate does this matter in the cooking

[@smokin_dansbbq8007]

Hey it’s from zwilling, the deflectors needs to be in as this deflects the heat and makes your bbq a smokey oven

[@claytonwebb9388]

having a go at this ....

[@smokin_dansbbq8007]

Nice one let me know how it goes 👍🏼

[@rossp6596]

Great job but get rid of the annoying music

[@smokin_dansbbq8007]

Thanks, yes got a new music platform now but thanks for the honesty 👍🏼