Keelings Summer Strawberry & Vanilla Cake
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- Опубліковано 10 тра 2021
- Keelings Summer Strawberry & Vanilla Cake is a real showstopper. A beautiful light sponge layered with strawberries and coated in a beautiful pink buttercream and topped off with lots of delicious, sweet berries, what’s not to love?!
Get the full recipe here
ilovecooking.ie/recipe-items/... - Навчання та стиль
Nice cake, thanks 😊
Cake looks very delicious 😋👌☺️
This cake is incredible! I just want to eat it! 😍😍
It was so nice. The great thing about this cake is you can swap out berries to whatever is in season.
Oh heck, yes.😬 This will be my next recipe.
I still can't forget your Guiness cake recipe you posted on your website.
My relatives always ask me to make it again.
Maybe you can make a video about it too?
This is a Victoria sandwich .....Equal weights of eggs butter flour.Beautiful butter cake. So pretty. and fresh. Lovely lovely cake.
This is awesome one ! Pretty and Tasty.
That was beautiful 😍 and looks so easy! Why use raspberry in the frosting? Is it to have a contrast in flavor or because it is a stronger flavor then strawberries 🍓?🤔 Thank you for the yummy recipies 😋.
Hi Danielle the raspberries give a beautiful pink colour. You could leave them out if you wanted to. Strawberries don't give the same colour when you puree them.
Thank you for clarifying that for me 😁
First! Yeah!
If that is 3 tablespoons of milk, I want tablespoons that size 0:29 damn
We use measuring spoons for accuracy :)
@@ilovecookingireland Fair enough, I didn't mean to distrust you, just looks like a lot of milk in that jug! Beautiful cake either way though! :)
@@niklaswassermann9971 The tablespoons are bigger in Aus and Ireland than in USA.....maybe that’s the difference. Two teaspoons equal one dessert spoon, two dessert spoons equal one tablespoon.
Looks damn good, but I'll never buy a thing from Keelings as the import cheap labour to pick their fruit instead of employing local...disgraceful on their part
Have to say a pass, the amount of fat and sugar is insane, what about using, eggs, flour, potato starch and sugar? Is the continental way, much better
There is so much sugar in the recipe. So unhealthy, I'd like to have a strawberry shake instead.
It's more for a treat than everyday. Everything in moderation.
The recipe is Victorian, was very much in vogue then. Yes, cakes are sweet, the sugar gives the delicate texture.
Great taste comes with the price :D You'll never have it exactly this good with less amount of sugar, unfortunately
Won't be buying keeling's slave labor jams
Recently I used ground freeze-dried strawberries in my buttercream. It was very delicious with a beautiful color! It worked well in the buttercream, because they’re tart and it didn’t add to the already sugary buttercream. It does need more heavy cream to rehydrate; but I highly recommend giving it a try!
That sounds amazing!