MULBAGAL DOSA|MULBAGAL TUPPADA DOSE |Mulbagal Ghee Dosa|Mulbagal Masala Dosa|Mulbagal Dosa Recipe

Mulbagal Dosa/Mulbagal Tuppada Dosae
Mulbagal is a small town in the Kolar District of Karnataka.. This town is famous for their popular Dosa, Mulbagal Dosae ,which looks like a cross between Appam and Dosa with a crispy outer surface and is very soft inside with a lavish dash of ghee and a filling of mashed potato masala/Potato Palliya. Dosa without Masala is Called "Mulbaghal Kaali Dosae"
Enjoy Mulbagal Dosa with Red Chutney and Coriander Chutney
Please click on the below link for the recipe of Tomato Dosa
• #tomato#Dosa#chutney#T...
For Kerala Pakkavada Recipe
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• PAKKAVADA |EASY RIBBON...
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[@aiswaryabalan9152]

Super tasty dish😋👌

[@saigamanoj1949]

Kalakki. Very delicious

[@mekalaraghupathy4424]

Crispy Dosa .👌👌👌👌😋😋

[@minkuoursmartpet9537]

Wow nice tasty❤

[@reenathomas1841]

Yummy, will definitely try

[@76_narmadha77]

Wowwwwww ❤️❤️🎉🎉🔥🔥spr aunty

[@deepikaraja4685]

🔥🔥🔥👌

[@samyukktha.s6735]

Wow dosa😋😋😋

[@suriyaprakash5583]

Ethu ithuva 😂😂😂

[@shylahariprasad8475]

Superb 👌👌

[@remaark12]

Sooooeper....

[@jayasakthidharan3724]

Super 👌👌

[@sakuntalakannan5915]

Super

[@sumatv2915]

Supar

[@shanthivenkatesh8021]

Wow!Crispy n tasty too!

[@sonaudayan9860]

😋😋👌👌👌

[@minisivadas9370]

Wow.......dear .......crispy red colored dosa.....yummy..👌

[@oreogiri]

Greetings from Bangalore.
Very nicely shown recipe for mulbagal dosa.
These exact ingredients without the channa dal is made for very soft mallige idli.
Actually I make the batter for mallige idli and the first day I use it to make idlis. Second day I add some besan, little rice flour and a little sugar. This becomes the batter for mulbagal dosa.
Thank you for the nice video.
Just a question of clarification. The red chillies which I see in the video look like the spicy version of local chillies, which have more heat and less colour. I dont think they are kashmiri chillies. I amy be wrong in which case I apologise in advance.

[@ashaskitchendiaries8273]

Thanks for your comments..Also thanks for sharing the Idea of making mulbagal dosa from mallige idli batter by adding rice flour , besan and little sugar. Iam sure this idea will help others too.
Yes I used spicy chilly..I mentioned in the subtitle as red chilli/ Kashmiri chilli.. I told in the video that any of these chilli varieties can be used..

[@ankithakrishnaankithakrish9145]

Aunty superrrr,👌👌

[@lifesciencelearners-nandin6280]

Ghee is healthier than oil.

[@pinkypinky129]

Superrrrrrr

[@parakkandy1]

തുപ്പട അല്ല തുപ്പത... തുപ്പ means ghee in kannada

[@Villagefood229]

Ahaa thayi idhu mulabagilu dosanaaa ninna lay ninna musidi muthi thara madidhiya