@@Thetache even if ones desperate , the super noodle branded pots are superior anyway, just the beef ones though, less stiff and starchy feeling and the taste is way less cheap
This channel is continuing to grow. Because it's no-nonsense content. Straight to the point. It does exactly what it says on the tin. Well done mate. Hope YT rewards you for your hard work. Your videos provide an essential bit of socializing and helpful information for people like me just living a normal life. Your personality is what defines it from other channels, You are very relaxed and down to earth. Cheers , have a great day man.
@@BaldFoodieGuyit’s true Gaz your Channel is not even in it for the money it’s to help us as shoppers as consumers pick what’s the best for us so keep this channel up because its truly a wonder
Only the 18 mentions of stuffing today…we’re still tipsy mind! Best drinking game of the festive season! Thank you and in all seriousness, we really love your videos. Fingers crossed for more stuffing tomorrow! 😂
Last year's Christmas Pot noodles got reduced to 20p in my local Asda in January, I bought 15 of those bad boys, they were really handy when work break times were tight.
great bargain for you. There was a local shop years ago closing and they where selling there Pizza's for 10p I made two trips bought 40 of them and stored them in our freezer which at that time was a large top loading freezer.
Get three, water the first one down and have soup, less water for the main meal one, then for pudding don't put any water in the last one at all, pour brandy in it and set it on fire, job done for Christmas dinner.
the last time I had a pot noodle was at college in 89/90. and it wasn't the only pot I had at lunchtime. I always had the chicken and mushroom and over filled it so I could drink the rest
That one needed a Cranberry sachet or similar like you said. 1.20 is a rip off too. Guaranteed you will get those in Herons after Christmas well under a pound. Keep up the good videos mate I find them quite informative!
I use to have Pop noodles mainly in the winter or when we were working away from home on lone for a few months they made an easy way of having lunch when in the middle of nowhere flowing a route Of telephone poles I also sometimes would have a cup of Soup but my blood pressure started to get to high so I don't have them now keep away from salty food
Don't mind a Poit Noodle every now and then, if I see them on offer at my local shop I always buy a couple packs and stick them in the cupboard, perfect for a 2am snack!
Hi Gareth. I too have always found it a bit of an artform making a P.N, especially when half-cut, and I'm a ruddy chef 😂. Three Golden Rules: A) Never split the seal (you'll need to pop it over the top twice) B) Never over fill. Underfill if anything, however tempting it may be to add more because it 'doesn't look quite enough'. Tricky if it's a King Size. C) Don't get stuck in too early; go for a cig and be patient. A Bombay Bad Boy hits the spot, esp if cut with a Pepperami Fire-Stick; Chick & mush with your own stach of soy sauce added as well as the sachet - same with the Chow Mein one. The Sweet & Sour one and the recent Cajun Chicken one I find repellant, really 'orrible. Divided on the curry sauce one. The Doner Kebab one is a banger. Great post, pal 👍.
I do mine different to you mainly to help prevent spillage when eating! I use a knife to cut across the noodles in two directions then poor the boiling water to around one and a half inches from the top. stir it up with a spoon and you have a noodle soup like mix, that's what I like!
Pot Noodle is not the same since they stopped putting in the soya pieces 😞. Saying that the flavour has changed for the worse over the years, less salt etc
Chicken and mushroom fir me. I was about 16 when they first came out and I used to have them at lunchtime as they were quick. I’ve now been spoiled with ramen and I make a huge pot of the stock using bones, meat and other goodies. Freeze portion size bags and I’ve always got Japanese noodles that take couple of mins to cook. Microwave the stock and voila, a ramen in the same time as a pot noodlek
Must admit, I'm a sucker for PNs. But you do need to add to them. Especially the chick & mush..... Ditch the watery soy sauce and use your own. Add a decent pinch of salt, a good shake of black pepper & a grain of rice sized squirt of garlic purée. Sorted 👍
Thank you Gaz for the Ho Ho Ho pot noddles review 😂👍♥️ I'll be giving it a miss, and you've just reminded me to get some Rennies in 😂 Have a lovely day Gaz and family ❤
I bought ghem last year , not the best though . The pot Fusions are my favourite, Thai Green curry and Malaysian curry , great flavours. Never put a pot noodle up to the fill line , always go a bit below or its soup .
I haven't had a pot noodle for years I buy the Mug Shots which I suppose are similar but you have to provide your own mug of course,hence the name, last year I bought some Christmas Dinner Mug Shots in B&M for 40p each(probably double that this year),I like the other flavours especially Sweet and Sour as they are handy to take to work for a quick snack,lets just say they were differentI'm like you i love cheap and cheerful stuffing,we used to go to a carvery on a Sunday and once they served you your meat you could go back for as many trimmings as you liked and I always took more stuffing balls and roasters, another good review Gareth
HOW MUCH!!!!?!?! I relented the other week and paid 70p for a pot noodle when they were on offer, but that's the most I've ever paid. I've never liked the "blander" flavours and my faves are peri-peri chicken, Bombay bad boy and the curry (though they keep changing the recipe on that).
i would love to invite everyone i know to a Christmas Day dinner and just give them all one of these......thatll stop the buggers coming round for the next 10 years...job done !
I'm neurotic when it comes to making Pot Noodles, gotta be able to stand a fork in it! Thanks for the review, I don't think I'll run the gauntlet with this one. The beef and tomato one hits the spot so well that it's not worth the risk
Isn’t the “fill line” to show you where in the pot you fill it up to hence why it’s on a picture of a pot rather just a line and that line isn’t actually where you fill it to? I have always filled them to the line/lip thing inside the pot.
Bombay bad boy always for me, makes a great snack on a camping trip, lightweight and has a few calories too, as for the Gravy and stuffing pot noodle, they just making them up now 😆
I always add crisps in my pot noodles they go soft and are similar to thin sliced potatoes and add more flavour to the pot noodles, i would add chicken crisps to the gravy and stuffing one, my favourite is prawn crisps in a chow mein one, love your channel tysm for being honest and testing different foods and comparisons xx
Chicken & Mushroom Hot Poodle will always be the OG, but the King version always seemed a bit thin on taste compared to the regular size. I tried the King version recently and lobbed in a sachet of ITSU 'miso easy' miso sauce, a bit of extra Soy sauce and a dash of Worcester. Much improved. Almost edible.
@@DiamondCake2, nail on head. I conducted an experiment. The miso sauce sachets I found in my kitchen are BBE 22/06/2022, so I couldn't have made it much worse than it came from the factory.
i put a chicken stock cube in the chicken and mushroom and a beef stock cube in the beef and tomato and fill them to the top.the cubes enhance the taste and thicken the contents.
Another great video mate. Just to clarify, the fill line for the pot noodle is the first ridge in the pot, not the line shown on the drawing, that just indicates where that first ridge lies in the pot. You actually slightly underfilled the water but bet it was tasty nontheless!
You should do a stuffing review you know, ready for Christmas! Aldi, Tesco, Lidl etc all do their own brand of sage & onion stuffing, you could compare them alongside paxo, you could make half a bag up of each (just get the texture right), freeze leftovers for the big day or for buffets! I love a pot noodle, as a disabled individual when I’m in pain, they’re part of my emergency quick dinner cupboard along with mugshots, noodles, cup a soups etc. Fill a hole & mean I’m not going to bed hungry! Worse things to eat out there right? lol. However, I can’t stand an overwhelming flavour or sage, makes me gip 🤢 lol!! So I think I’ll give this one a miss!! Xx
2:53 I have always used that first line above the label as the fill line as that in my view is where the illustration is showing and not to where you are pointing to
I got loads of last year's Xmas Dinner one for 20p a pot in Asda, when the standard price was 60p. I barely finished one, but our lad ate the rest over a couple of weeks. The Standard pot is now £1.20, and the King is £1.40, but Asda has a 2-for-£2 offer on Kings at the moment, so a quid each. They didn't have this new one on sale yesterday, but I'll keep an eye open. I did notice that Morrisons had 2 new ones on sale, "King Pot Pasta Bolognese" and "King Pot Pasta Creamy Carbonara" but at £1.39.
I take the lid completely off add hot water and ping it in the microwave on 30% for 1:30 . Leave for a couple of minutes after finishing in the microwave and it thickens up a treat.. That said, I only like the sweet and sour and chicken and mushroom. The Bombay is passable, but lacking something..
Hi Gaz , we both tried this one Last year and you were right as all you could taste was just stuffing tbh with you mate but I'll get to the end of your vlog and see if it's any different Xx
Preparing a Pot Noodle should be a recognised art form. 1. Crunch the pot noodle up before you open it. 2. Fill to the plastic lip line, about inch from very top. Not the marking on the pot. 3. Add Soy Sauce plus your own soy sauce to Chicken and Mushroom. Add tomato sauce sachet plus half an OXO cube to beef and tomato. 4. Add some extra salt to taste. 5. Recover with foil lid. 6. Eat with a slice of cheddar cheese. Or a sausage roll. Or a pasty. 7. Use a spoon and NOT a fork.
Hiya. Gareth. Pop noodle. Quick snack. When I am busy. I leave them to soak up the water. As well. The beef I only ever eat. Happy Tuesday. Ho Ho Ho. LOL
Hi just another great video very entertaining, you remind me of an uncle of mine from many years ago he was a lovely person, I will try one just for the hell of it, the best pop noodle you can get is chicken and mushroom two slices of bread and butter make a sandwich brilliant anybody else do this ?❤
If you want a cheap lovely Christmas dinner get a Pork Joint and a jar of Strawberry Jam which is much nicer than cranberry sauce. Use a chicken stock cube with Brussel sprouts, stuffing and real Chips !!! I buy Chinese Noodles in packs of 40 for about £16. They are much nicer than Pot Noodles. You can make nice stuffing using sausagemeat with sage and onion herbs.
I got a Christmas pot noodle for 50p last year, there were 100s leftover, still haven't had chance to eat it 😂 I'd be tempted to make my own, with lidl stuffing, noodles and chicken, and add cranberry sauce, not sure how it'd turn out but might be worth doing a DIY version! I have to admit, pot noodles are the one good I can't finish a whole portion of, a bit much 😅
Thank you sir! My late grannie was in her 80's when she passed, and like so many Brts, being born into very real poverty, and living thru WW11, she had a resolve that could bend steel if she had to - and did so in front of me on occasion. Will replay the fine film and ensues the P.N mentioned are in the next food parcel! That was a lovely, thoughtful, comment Gareth and I thank you bestist. VBW x
Do you think that food producers are spraying the packaging to produce the smells when opened? Was easy to do 30 years back, and only used (then) for litho-printing the thin latex solution for scratch - cards. Times and tech have vastly improved, and I'm certain any smell can be replicated in a safe, controlled, manner on press to comply with current food regs. Wot say you, is there merit in having a scientist (or some other clever 'wotsit') looking into this via a viewer dedicated fund,. My impoverished bani card is ready and waiting! VBW x
I’m the same, the simple Paxo stuffing and also the simple Birds strawberry trifle in a box made on Christmas morning (you can keep yer posh trifles😂) Take care, Gill x
When I was working many years ago as a security guard at night. I used to have Pot Noodles. But found that some of them used to give me stomach aches. So stopped eating them. Mind you I was never as patient and precise as you are with them. I just boiled water, filled up to the level, mix and ate.
Aternoon Gareth! Hope you and the family are in fine order, & looking forward to the forthcoming festivities (wot ever thems is) I have never eaten a pot-noodle - ever, but will add this to my next ASDA order. I love the adjective 'claggy', not heard this word used, since my teenage years and a conversation with my dear, late, nan (RIP Gran!) We were both burnin London, and pretty-much remained there. The word was used to describe people/objects as being 'diirty,' unsanitary etc. Will investigate this unknown 'nose bag' in the next month or so.VBW x
Tried one in1978 , starving student nurse . It was awful.Tried one recently. It was still awful 😂
A trick I always do with Pot Noodles is put them in the microwave for 30 seconds after you followed the instructions, it thickens them up nicely.
😅😅firework with alunon top😅😅
A trick I do with Pot Noodles is look at them in Tesco then don't buy them, works perfectly every time....lol
@@Thetache even if ones desperate , the super noodle branded pots are superior anyway, just the beef ones though, less stiff and starchy feeling and the taste is way less cheap
@@girlsdrinkfeck 1 minute microwave sticky rice and a bit of soy sauce is the desperation move, not these chemical waste concoctions.
This channel is continuing to grow. Because it's no-nonsense content. Straight to the point. It does exactly what it says on the tin. Well done mate. Hope YT rewards you for your hard work. Your videos provide an essential bit of socializing and helpful information for people like me just living a normal life. Your personality is what defines it from other channels, You are very relaxed and down to earth. Cheers , have a great day man.
Thank you kindly
@@BaldFoodieGuyit’s true Gaz your Channel is not even in it for the money it’s to help us as shoppers as consumers pick what’s the best for us so keep this channel up because its truly a wonder
I'd say there's a _bit_ of nonsense in the vid, but it's coming from what Gaz is reviewing, not Gaz himself. 😉
@@vermis8344 🤣🤣🤣🤣🤣
Only the 18 mentions of stuffing today…we’re still tipsy mind! Best drinking game of the festive season! Thank you and in all seriousness, we really love your videos. Fingers crossed for more stuffing tomorrow! 😂
Haha
I use to like the original beef flavour pot noodle & I've never been a student.
If it's too watery, tear the foil lid off and micronuke it for a minute - works a treat for Pot-whatevers. Great video as usual!
Good to know it's not just me who does shit like that 😂.
Last year's Christmas Pot noodles got reduced to 20p in my local Asda in January, I bought 15 of those bad boys, they were really handy when work break times were tight.
great bargain for you. There was a local shop years ago closing and they where selling there Pizza's for 10p I made two trips bought 40 of them and stored them in our freezer which at that time was a large top loading freezer.
They do it in farmfoods by us, they usually do it a month or 2 b4 they are out of date, last time I had one it didnt agree with me
Same I got them that cheap aswell last year
You deserve better pal. I'm sorry for your loss.
Goes to show how shit the Xmas ones are then if you bought 15 Bad Boys when the Xmas ones were 20p 😂
Get three, water the first one down and have soup, less water for the main meal one, then for pudding don't put any water in the last one at all, pour brandy in it and set it on fire, job done for Christmas dinner.
used to get the odd one in our packs from the cookhouse during Op Banner, loved them
the last time I had a pot noodle was at college in 89/90. and it wasn't the only pot I had at lunchtime. I always had the chicken and mushroom and over filled it so I could drink the rest
The Young ones - pot noodle skit - 😂
They should do a Reindeer and Elf flavour
Gareth, I can't imagine everyone's sat around the beautifully laid Christmas table and candles with pot noodles at each place, haha!😅😊.
😂
LOL
🤣🤣
😂
I'm a chef working Christmas Day so I probably will end up eating something like this when I get home 🤣.
What a cracking idea, no washing up!!!🤣🤣👍👍🤣👍👍🤪
Can't beat good ol' Paxo stuffing. It's lovely with a bit of sausage meat in the stuffing balls.
Our family thing was to mix inane egg before coking.
I can just see my old lady bringing one of those out for everybody on Christmas day dinner!
Grounds for divorce
Mum used to call Pot Noodles 'muck in pots' I like some of them, my favourite was Pot Rice but that has been discontinued.
Definitely agree that Bombay badboy and the curry ones are the best!
Oh, this should be good.
You had me hooked at the words 'Pot Noodle.'
Life hack, do the usual instructions, take the foil off, microwave for 30 secs and let it sit for another 5 min. Becomes much thicker and softer
Definitely go for the clag with a pot noodle
Pot Noodles back in the 90s were so much better until the changed the recipe. Insane how they tasted so much nicer.
Because up until 95, it was owned and made by Golden Wonder. It's owned by Unilever now.
Same with Batchelors noodles, They used to be so tasty back in the 90s! Very bland now.. And some are oddly bitter too.
Pot Rice was yummy but was discontinued early 90s I think as wasn't selling preferred it to Pot Noodle
That one needed a Cranberry sachet or similar like you said. 1.20 is a rip off too. Guaranteed you will get those in Herons after Christmas well under a pound. Keep up the good videos mate I find them quite informative!
Gareth reminds me of the Royle Family's Christmas meal. Denise being the cook. Absolutely hilarious.
Pot noodle with a twist put it in a bowl 😂
I use to have Pop noodles mainly in the winter or when we were working away from home on lone for a few months they made an easy way of having lunch when in the middle of nowhere flowing a route Of telephone poles I also sometimes would have a cup of Soup but my blood pressure started to get to high so I don't have them now keep away from salty food
King Pot Noodle Curry flavour, I leave mine for 7/8 minutes for best results. 😊
Don't mind a Poit Noodle every now and then, if I see them on offer at my local shop I always buy a couple packs and stick them in the cupboard, perfect for a 2am snack!
Homemade stuffing mixed with chopped chillies before cooking is very tasty.
We call them "Grot Spuddle" You are a brave man eating that one.
Can't beat pot curry or sweet-and-sour.
Hi Gareth. I too have always found it a bit of an artform making a P.N, especially when half-cut, and I'm a ruddy chef 😂.
Three Golden Rules:
A) Never split the seal (you'll need to pop it over the top twice)
B) Never over fill. Underfill if anything, however tempting it may be to add more because it 'doesn't look quite enough'. Tricky if it's a King Size.
C) Don't get stuck in too early; go for a cig and be patient.
A Bombay Bad Boy hits the spot, esp if cut with a Pepperami Fire-Stick; Chick & mush with your own stach of soy sauce added as well as the sachet - same with the Chow Mein one. The Sweet & Sour one and the recent Cajun Chicken one I find repellant, really 'orrible. Divided on the curry sauce one. The Doner Kebab one is a banger.
Great post, pal 👍.
It's Gareth
@@JOHNLynch-c1c I stand corrected! I'd been watching another food channel called GaryEats and put it in by mistake.
I do mine different to you mainly to help prevent spillage when eating! I use a knife to cut across the noodles in two directions then poor the boiling water to around one and a half inches from the top. stir it up with a spoon and you have a noodle soup like mix, that's what I like!
Pot Noodle is not the same since they stopped putting in the soya pieces 😞. Saying that the flavour has changed for the worse over the years, less salt etc
Chicken and mushroom fir me. I was about 16 when they first came out and I used to have them at lunchtime as they were quick. I’ve now been spoiled with ramen and I make a huge pot of the stock using bones, meat and other goodies. Freeze portion size bags and I’ve always got Japanese noodles that take couple of mins to cook. Microwave the stock and voila, a ramen in the same time as a pot noodlek
If you remove the foil lid it will give the steam a chance to escape. Re-covering the pot traps the steam inside and won't allow it to thicken.
Must admit, I'm a sucker for PNs.
But you do need to add to them. Especially the chick & mush..... Ditch the watery soy sauce and use your own. Add a decent pinch of salt, a good shake of black pepper & a grain of rice sized squirt of garlic purée. Sorted 👍
Thank you Gaz for the Ho Ho Ho pot noddles review 😂👍♥️ I'll be giving it a miss, and you've just reminded me to get some Rennies in 😂 Have a lovely day Gaz and family ❤
I always leave pot noodles much longer than directed so that the noodles go squidgy and unctuous!
Can’t believe how fast Xmas has creeped up!
Me too
I bought ghem last year , not the best though . The pot Fusions are my favourite, Thai Green curry and Malaysian curry , great flavours. Never put a pot noodle up to the fill line , always go a bit below or its soup .
I haven't had a pot noodle for years I buy the Mug Shots which I suppose are similar but you have to provide your own mug of course,hence the name, last year I bought some Christmas Dinner Mug Shots in B&M for 40p each(probably double that this year),I like the other flavours especially Sweet and Sour as they are handy to take to work for a quick snack,lets just say they were differentI'm like you i love cheap and cheerful stuffing,we used to go to a carvery on a Sunday and once they served you your meat you could go back for as many trimmings as you liked and I always took more stuffing balls and roasters, another good review Gareth
Cheers mate, all the best 👍
Thank solving my Christmas Day menu problem….. I’ll have one of these as a ‘starter’ before tucking in to my Pukka Christmas pie 😂👍🇬🇧
That's the spirit that beat the dreaded hun in 1941, "there'll alway be an England..........
HOW MUCH!!!!?!?! I relented the other week and paid 70p for a pot noodle when they were on offer, but that's the most I've ever paid. I've never liked the "blander" flavours and my faves are peri-peri chicken, Bombay bad boy and the curry (though they keep changing the recipe on that).
Every video by you is my guilty pleasure! So honest every time about taste and price! Keep it up, love it! I need to try these!
Thank you Emma 😊
i would love to invite everyone i know to a Christmas Day dinner and just give them all one of these......thatll stop the buggers coming round for the next 10 years...job done !
I'm neurotic when it comes to making Pot Noodles, gotta be able to stand a fork in it! Thanks for the review, I don't think I'll run the gauntlet with this one. The beef and tomato one hits the spot so well that it's not worth the risk
That's not being neurotic - that's being a perfectionist! I'm the same.
👍
@@Sr19769p haha fair play!
when i get a pot noodle i also put it in the microvae for roughy 45 seconds, half way thru giving a quick stir
Cheers for the tip
Isn’t the “fill line” to show you where in the pot you fill it up to hence why it’s on a picture of a pot rather just a line and that line isn’t actually where you fill it to? I have always filled them to the line/lip thing inside the pot.
Well pot noodles was the answer to the lack in stuffing yesterday but as usual another clean review
Bombay bad boy always for me, makes a great snack on a camping trip, lightweight and has a few calories too, as for the Gravy and stuffing pot noodle, they just making them up now 😆
I had 4 curry ones with me when I was in the army. 😊
I always add crisps in my pot noodles they go soft and are similar to thin sliced potatoes and add more flavour to the pot noodles, i would add chicken crisps to the gravy and stuffing one, my favourite is prawn crisps in a chow mein one, love your channel tysm for being honest and testing different foods and comparisons xx
Never thought of that one cheers
Chicken & Mushroom Hot Poodle will always be the OG, but the King version always seemed a bit thin on taste compared to the regular size. I tried the King version recently and lobbed in a sachet of ITSU 'miso easy' miso sauce, a bit of extra Soy sauce and a dash of Worcester. Much improved. Almost edible.
They give you the same size tiny soy sauce sachet as regular size which has always seemed strange to me. This might be why?
@@DiamondCake2, nail on head.
I conducted an experiment. The miso sauce sachets I found in my kitchen are BBE 22/06/2022, so I couldn't have made it much worse than it came from the factory.
Bombay badboy for me chief, Chicken and mushroom were the best but theres no beating the BBB
Call me mad, but I love a chicken and mushroom pot noodle with a good couple of dashes of Tabasco in them... sublime.
i put a chicken stock cube in the chicken and mushroom and a beef stock cube in the beef and tomato and fill them to the top.the cubes enhance the taste and thicken the contents.
Had the donner kebab pot noodle recently but thought it tasted similar to a bombay badboy
Gareth thank-you, def never had a pot noodle as I’ve never liked noodles , thanks for all the great reviews ❤
You’re welcome 😊
Another great video mate. Just to clarify, the fill line for the pot noodle is the first ridge in the pot, not the line shown on the drawing, that just indicates where that first ridge lies in the pot. You actually slightly underfilled the water but bet it was tasty nontheless!
You should do a stuffing review you know, ready for Christmas! Aldi, Tesco, Lidl etc all do their own brand of sage & onion stuffing, you could compare them alongside paxo, you could make half a bag up of each (just get the texture right), freeze leftovers for the big day or for buffets!
I love a pot noodle, as a disabled individual when I’m in pain, they’re part of my emergency quick dinner cupboard along with mugshots, noodles, cup a soups etc. Fill a hole & mean I’m not going to bed hungry! Worse things to eat out there right? lol. However, I can’t stand an overwhelming flavour or sage, makes me gip 🤢 lol!! So I think I’ll give this one a miss!! Xx
I've done one. 😊
If you'd take a shot every time he mentions "stuffing", you'd be drunk faster than he finishes eating that pot. 😂
great video. pot noodles used be cheap as anything, but they seem to be getting more expensive weekly
2:53 I have always used that first line above the label as the fill line as that in my view is where the illustration is showing and not to where you are pointing to
It’s a good job I’ve seen the making a cup of tea ‘extra footage’ which has given me a ‘heads-up’……👍
I tried many of them years ago, the curry was OK, but I wouldn't lift them of the shelf unless desperate.
If I bought some of these in for Xmas, I think my Northern Mam would disown me.
I got loads of last year's Xmas Dinner one for 20p a pot in Asda, when the standard price was 60p. I barely finished one, but our lad ate the rest over a couple of weeks. The Standard pot is now £1.20, and the King is £1.40, but Asda has a 2-for-£2 offer on Kings at the moment, so a quid each. They didn't have this new one on sale yesterday, but I'll keep an eye open. I did notice that Morrisons had 2 new ones on sale, "King Pot Pasta Bolognese" and
"King Pot Pasta Creamy Carbonara" but at £1.39.
I take the lid completely off add hot water and ping it in the microwave on 30% for 1:30 .
Leave for a couple of minutes after finishing in the microwave and it thickens up a treat..
That said, I only like the sweet and sour and chicken and mushroom.
The Bombay is passable, but lacking something..
Hi Gaz , we both tried this one Last year and you were right as all you could taste was just stuffing tbh with you mate but I'll get to the end of your vlog and see if it's any different Xx
Hi I used to take pot noodles to the horse raiding school, AND we used to see HOW hold the best. Since then I don't have them.TAKE CARE 👍👍👍👍
Preparing a Pot Noodle should be a recognised art form.
1. Crunch the pot noodle up before you open it.
2. Fill to the plastic lip line, about inch from very top. Not the marking on the pot.
3. Add Soy Sauce plus your own soy sauce to Chicken and Mushroom. Add tomato sauce sachet plus half an OXO cube to beef and tomato.
4. Add some extra salt to taste.
5. Recover with foil lid.
6. Eat with a slice of cheddar cheese. Or a sausage roll. Or a pasty.
7. Use a spoon and NOT a fork.
Jesus you must really like salt. Just the soy they have is enough for me
My favourite flavour Pot Noodle in the early 80’s was Cheese and Tomato! They don’t do it anymore!
Hiya. Gareth.
Pop noodle. Quick snack. When I am busy. I leave them to soak up the water. As well.
The beef I only ever eat.
Happy Tuesday. Ho Ho Ho. LOL
Cheers Nicky, hope you're well x
Looks perfect to dip a slice of bread and butter in (that’s how I do chicken and Mush pot noodle). Although prefer lidl equivalent now (less bland)
"I wouldn't eat it again" ... 2024, Bald eats a Claggy Stuffing Pot Noodle
Hi just another great video very entertaining, you remind me of an uncle of mine from many years ago he was a lovely person,
I will try one just for the hell of it, the best pop noodle you can get is chicken and mushroom two slices of bread and butter make a sandwich brilliant anybody else do this ?❤
Thanks
Haha Yes I have before, Thought I was just weird until I read your comment 😂❤
I was wondering if you would fancy trying the new walkers crips called Christmas pudding flavour
Yes seen that one, thank you
I eat pot noodles from time to time, they're ok now and again!
If you want a cheap lovely Christmas dinner get a Pork Joint and a jar of Strawberry Jam which is much nicer than cranberry sauce. Use a chicken stock cube with Brussel sprouts, stuffing and real Chips !!! I buy Chinese Noodles in packs of 40 for about £16. They are much nicer than Pot Noodles. You can make nice stuffing using sausagemeat with sage and onion herbs.
Lovely pot noodles nice when the weather cold worms you up good video 😆😁😁
perfect timing, back from work and sat down with dinner - just in time for a new video!
I went off pot noodles in the early eighties so I'd never buy one these days but thanks for another entertaining and honest review 💜💜💜
Cheers Barbie x
I love stuffing....😁
Imagine sitting down to listen to the king's speech with one of those things 😮😮
I got a Christmas pot noodle for 50p last year, there were 100s leftover, still haven't had chance to eat it 😂
I'd be tempted to make my own, with lidl stuffing, noodles and chicken, and add cranberry sauce, not sure how it'd turn out but might be worth doing a DIY version!
I have to admit, pot noodles are the one good I can't finish a whole portion of, a bit much 😅
Thank you sir! My late grannie was in her 80's when she passed, and like so many Brts, being born into very real poverty, and living thru WW11, she had a resolve that could bend steel if she had to - and did so in front of me on occasion. Will replay the fine film and ensues the P.N mentioned are in the next food parcel! That was a lovely, thoughtful, comment Gareth and I thank you bestist. VBW x
Thanks for sharing Glenn, all the best
Do you think that food producers are spraying the packaging to produce the smells when opened? Was easy to do 30 years back, and only used (then) for litho-printing the thin latex solution for scratch - cards. Times and tech have vastly improved, and I'm certain any smell can be replicated in a safe, controlled, manner on press to comply with current food regs. Wot say you, is there merit in having a scientist (or some other clever 'wotsit') looking into this via a viewer dedicated fund,. My impoverished bani card is ready and waiting! VBW x
Just had a 65g bag of Cheese XL crisps while watching your good self. What a treat! 😆
So glad you cleared this up because i only watched last years a few days ago.
I thought i was going mad! 😂
Great review Gaz more gimmick’s for Christmas I wonder what’s next 🤣🤣👏👏👍👍
We shall see lol
The new(ish) Chili Chicken one has taken over as my favourite. A more refined kick than the Bad Boy 👌🏻
Paxo is the only stuffing for me, if it ain’t broke don’t add chestnuts or weird bits to it 😂❤
With you, my friend, paxso stuffing all the way Bit of stuffing and pork in a bread cake😊
Pot Noodles tasted better back in the day
Try a chicken oxo in a chicken and mushroom pot noodle, takes it back to the 80’s when they actually had some flavour!
Omg I had only looked at your one a year ago
Now you know what happened to the stuffing from the pie! 🤣🤣 they are often very salty, I eat them when I want a quick hot snack.
I like the odd Pot Noodle even though I know I’m eating pure crap. I can’t help it. 🤣 Like you I prefer it on the clagy side . 👍
Love a pot noodle, enjoy Gareth🤤😋👍
@@Vape636 only once and a while😁too much salt in it for me👍👍
😁🤣🤣🤣👍👍@@Vape636
Cheers pal
I find if you put it in the m/wave for a minute on high it will thicken up.
Cheers Gareth. How about a stuffing off? Branded and supermarkets own brands. Just ready for Christmas! Simon M
Look in my comparison playlist, think I've done one, cheers
Hi there is a lot of gravy granules in that hopefully you like it
Slightly better than last year one mate
I’m the same, the simple Paxo stuffing and also the simple Birds strawberry trifle in a box made on Christmas morning (you can keep yer posh trifles😂) Take care, Gill x
Cheers Gill xx
When I was working many years ago as a security guard at night. I used to have Pot Noodles. But found that some of them used to give me stomach aches. So stopped eating them. Mind you I was never as patient and precise as you are with them. I just boiled water, filled up to the level, mix and ate.
Cheers Russell
So that's why Security Guards aren't fast on their feet 🤔 😂 Lol Only Joking
OMG Gareth, you are very brave. No way would I ever eat that?
Aternoon Gareth! Hope you and the family are in fine order, & looking forward to the forthcoming festivities (wot ever thems is) I have never eaten a pot-noodle - ever, but will add this to my next ASDA order. I love the adjective 'claggy', not heard this word used, since my teenage years and a conversation with my dear, late, nan (RIP Gran!) We were both burnin London, and pretty-much remained there. The word was used to describe people/objects as being 'diirty,' unsanitary etc. Will investigate this unknown 'nose bag' in the next month or so.VBW x
Good afternoon, sorry about your nan mate