Chinese Panna Cotta? The Chinese DOUBLE-FILMED Milk Pudding ! (雙皮奶)

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  • Опубліковано 3 лис 2024

КОМЕНТАРІ • 7

  • @clubmak4620
    @clubmak4620 3 роки тому

    😋😋

  • @hefanxi
    @hefanxi Рік тому

    I believe it was Marco Polo bring it back to Italy from Guangdong china several centuries ago

  • @seacownet
    @seacownet 3 роки тому

    Kenneth, why dun you compose some background music of your own for your videos?

  • @match20x
    @match20x 3 роки тому

    Hi is there a reason to keep the film?

    • @kennethtam-chinesecookingc1201
      @kennethtam-chinesecookingc1201  3 роки тому +2

      The film is the condensation of the fat substance in the milk. It holds a strong milk flavor. It also adds texture to the dessert. If you can find buffalo milk, you can get a thicker milk film which taste like a layer of sweeten cream cheese.

    • @match20x
      @match20x 3 роки тому

      @@kennethtam-chinesecookingc1201 Thank you for the explanation. Learn something new everyday.