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I believe it was Marco Polo bring it back to Italy from Guangdong china several centuries ago
Kenneth, why dun you compose some background music of your own for your videos?
Cuz I have to compose for other projects and don't have time to compose music for the vids
Hi is there a reason to keep the film?
The film is the condensation of the fat substance in the milk. It holds a strong milk flavor. It also adds texture to the dessert. If you can find buffalo milk, you can get a thicker milk film which taste like a layer of sweeten cream cheese.
@@kennethtam-chinesecookingc1201 Thank you for the explanation. Learn something new everyday.
😋😋
I believe it was Marco Polo bring it back to Italy from Guangdong china several centuries ago
Kenneth, why dun you compose some background music of your own for your videos?
Cuz I have to compose for other projects and don't have time to compose music for the vids
Hi is there a reason to keep the film?
The film is the condensation of the fat substance in the milk. It holds a strong milk flavor. It also adds texture to the dessert. If you can find buffalo milk, you can get a thicker milk film which taste like a layer of sweeten cream cheese.
@@kennethtam-chinesecookingc1201 Thank you for the explanation. Learn something new everyday.