First pull looked like a lot of channeling. Second shot looked better. However. How fresh were those beans roasted before using them? Seemed like they had a lot of co2 still trapped
Two problems with this video: Don't fumble around with a screwdriver. 1. Use a socket wrench with an 8mm socket. 2. The screw itself isn't an issue. If you're indenting your puck a lot then you are over filling your basket. Use the correct basket size for the dose like 18g or 20g. The screw can make a slight indentation of about 1-2mm but makes no difference in coffee taste or extraction.
Is this the same as the IMS Nanotech Bezzera/Rancilio Shower Screen that I ordered from Whole Latte Love? I inistalled it on my Bezzera BZ13 and I immediately noticed that I need to adjust my coffee grind size to be coarser. Anyone experience this?
How did You manage to install it? I have Silvia Pro and the stock shower has rounded edge which fits perfectly. My SR 200 RNT has the same problem (3:02). A little bit too small
and what about cleaning ? what do you do everytime you wanna clean with chemical detergents? you diassemble the shower screen ?i read that is sensitive to chemical
Hi Hoon, I have an extraction issue with my Breville, although i tried many fresh whole beans types but i just keep getting high pressure gauge, long extraction time and sour taste !! What i’m doing wrong ?:( Thanks
@@shaunb813 yes but he also asked or mentioned a sour taste. Don't sour tastes come from course grinds that are under extracted? And aren't bitter tastes from too fine of a grind? As as the slow pull indicates an over extraction?
The original shower screen is self cleaning, how is it with that the ims screen?
First pull looked like a lot of channeling. Second shot looked better. However. How fresh were those beans roasted before using them? Seemed like they had a lot of co2 still trapped
I upgraded to IMS baskets as well. Game changer.
Two problems with this video: Don't fumble around with a screwdriver. 1. Use a socket wrench with an 8mm socket. 2. The screw itself isn't an issue. If you're indenting your puck a lot then you are over filling your basket. Use the correct basket size for the dose like 18g or 20g. The screw can make a slight indentation of about 1-2mm but makes no difference in coffee taste or extraction.
What the size of the screw?
Is this the same as the IMS Nanotech Bezzera/Rancilio Shower Screen that I ordered from Whole Latte Love? I inistalled it on my Bezzera BZ13 and I immediately noticed that I need to adjust my coffee grind size to be coarser. Anyone experience this?
does the IMS shower screen and screw still leave an indentation on the puck before pulling a shot?
Did you find out?
@@antonhelsgaun I believe it did. I just ended up buying a deeper 18g-21g basket.
How did You manage to install it? I have Silvia Pro and the stock shower has rounded edge which fits perfectly. My SR 200 RNT has the same problem (3:02). A little bit too small
The scale listed in your description is the g dealer but the one in your video isn't the g dealer. I was wondering which scale it was?
I think it's timemore
1:37 ?
just did this same thing and it helped a ton
and what about cleaning ? what do you do everytime you wanna clean with chemical detergents? you diassemble the shower screen ?i read that is sensitive to chemical
Hi, thanks for a great video. Where can I buy just the flat screw from? Thank you 🙏
You're after an M5 12mm button head or flat head screw.
@@Bobby4Forum Thank you!🙏🏿
Is it possible to get shower like this for breville machines? i have duo temp pro
From 4:23 there's no screw in the shower screen. How is that possible?
that's the basket not the shower screen. the shower screen is above that
Is it with or without pre-infusion? I mean the shot
Hi Hoon,
I have an extraction issue with my Breville, although i tried many fresh whole beans types but i just keep getting high pressure gauge, long extraction time and sour taste !!
What i’m doing wrong ?:(
Thanks
You are grinding too fine, try a coarser grind. If it flows too fast, grind finer. If it flows too slowly, grind coarser
@@shaunb813 yes but he also asked or mentioned a sour taste. Don't sour tastes come from course grinds that are under extracted? And aren't bitter tastes from too fine of a grind? As as the slow pull indicates an over extraction?
Would this be OK for rancilio l4 or s24 .
You have to check the specs.
all that equipment... awful extractions and video quality... Remove the plastic off your machine!
You said the word sour. So, too fine of a grind makes it taste sour? And too course of a grind makes it taste bitter?
Flip that and you got it.