Morning Uncle Chris, THIS looks so mouth watering. I can't wait to make it. It also reminds me of back home in Grenada on Saturday morning, when the Indian side of my family cook outside in the yard on the coal pot. (May they REST IN POWER 💜🖤💜) I will most def make this soon. Thanks for sharing and for the memories 🎉🎉🎉
I saw a short for your chicken roti. Do you have a recipe video for that? If you do I can't find it! I just found you today, looking forward to making lots of your food, thank you!❤
I like this Notation: washed with limes or lemons.
I will opt for the pressure cooker to soften it! Thanks for the recipie!❤
saves a lot of time
I can totally imagine the spices like the Sichuan pepper, star anise and cardamom working very well in a stewed curry like this. Nice work Chris!
thank you
Wow! Never heard of curry cowheel. Defintely will try. Thanks for sharing.❤
you're welcome
Oh gosh Chris...you have my mouth watering for your curried cowheel! Definitely going to try this! Thank you!
This looks so wow😊😊
Morning Uncle Chris, THIS looks so mouth watering. I can't wait to make it. It also reminds me of back home in Grenada on Saturday morning, when the Indian side of my family cook outside in the yard on the coal pot. (May they REST IN POWER 💜🖤💜) I will most def make this soon. Thanks for sharing and for the memories 🎉🎉🎉
cooking on fire outdoors is next level flavor yea
Boss.. Chris.... just boss....yummy 🎉🎉🎉
thanks kindly
Appetizing!
Bravo.. Chris ..this looks superb..🎉😂💙🙏👏
Chris, would you believe i made this last week. It was so tasty!!! I bet yours is quite as delicious🤩
nice.. this grew on me a few years now. was never a fan before
I saw a short for your chicken roti. Do you have a recipe video for that? If you do I can't find it! I just found you today, looking forward to making lots of your food, thank you!❤
Delicious chef Chris
thank you
Darn it. I can source everything but the cow heel in my neighborhood. Looks delicious! And LOL @ "If they're greedy".
Yes!❤
That looking reeeeaaaalllllll good.. I want some of that for lunch with some bussup. That going nad real lash!!!!!
lash it did
Chris will you consider placing this in the oven around 250 degrees
Re scotch bonnet pepper: "You break it, you pay for it." 😊
🇹🇹🇹🇹🇹🇹 Hi. I am from Trinidad West Indies.
We cook the curry not burn it.😮
This recipe is not on the website. I’ve searched for it high and low!!
Uncle Chris, I'd have loved to have seen you do this on an outside fire. I have not eaten this in years
lil cold outside at the moment.. maybe in the Spring I'll redo
Lawd boy you good!just in case you forgot… hungry now
thank you
Throw everything in the pressure cooker, once tender add pumpkin, Irish potatoes, carrots, small dumplings and call it bullfoot soup.
😂😂😂
Agreed
Tried doing this twice before. Both times it didn't even reach the mouth...
Bro you can coook!!!!
respek! luv and thanks
@@caribbeanpot for real, all your meals look delicious. I’m sure they taste as they look.
I have to scald the cow heel and wash off all the scum before I add it to my curry.
That is just me.
Maybe good. But i would NEVER eat that!!