How To Make Hand Pulled Noodles From Xi'an Famous Foods | Eitan Bernath

Today I'm following a recipe from the culinarily talented food blogger, Maggie Zhu, to cook up a NYC classic from Xi'an Famous Foods - Cumin Lamb Noodles! These hand-pulled noodles originate from the Northern Chinese region of Shaanxi, and the recreation of this recipe smells just as heavenly and tastes equally delicious!
Link to Maggie Zhu's original recipe: omnivorescookbook.com/cumin-l...
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[@bernadetteortega9698]

Love your enthusiastic cooking style. That looks so delicious.

[@rajeshwarimishra4006]

I love your work! ❤️

[@laurenschenck5355]

Looks amazing Eitan 😀

[@MOBAEsportsCentralMain]

Wow amazing

[@davidmacpeek2313]

Yummy yummy yum!!!

[@kaxvyasstudio]

early oml, also Eitan’s energy is so fun omg

[@hnofer17]

This was amazing to see you make this, and finally an Asian dish!
Next you should try to make brisket from Franklin's barbecue in Austin!

[@Happystar18]

Wow to be honest your a great chef

[@raisfoodies]

Love your videos

[@laurenschenck5355]

Looks SO DELICIOUS 🤤

[@daaaaaat3254]

You should get more views. UA-cam isn't very nice :(

[@yocheved.]

We need food with friends back

[@hiby6159]

U should get millions of views

[@mehakyounus4332]

😍😍

[@ampclips1400]

Eitan you should recreate Chicken Adobo